The Cleveland KET6TGB_240/60/3 Tilting Kettle Electric Countertop is a professional-grade cooking equipment designed for high-efficiency commercial kitchens. This 6-gallon (23L) capacity kettle features a robust 2/3 steam jacket for consistent heat distribution and a self-contained design that simplifies installation. Its gear box tilting mechanism facilitates easy pouring and cleaning, while the stainless steel construction and 316 series stainless steel liner ensure durability and food safety. With CE marking and IPX6 water protection controls, this model supports demanding foodservice environments requiring reliable performance and safety compliance.
Cleveland KET6TGB_240/60/3 Features
The Cleveland KET6TGB_240/60/3 tilting kettle offers precise temperature control with its self-contained electrical system and durable stainless steel build, suitable for mid-volume restaurant and institutional foodservice settings. Its arm tilt mechanism enhances ergonomic handling during operation and cleaning, while the 2/3 steam jacket design provides energy-efficient heat retention. Ideal for batch cooking, soups, stews, and large-volume preparations, it integrates seamlessly into industrial kitchen workflows and requires minimal maintenance thanks to reinforced construction and anti-drip pour spout.
- Capacity: 6-gallon (23L) for high-volume batch cooking
- Construction: 316 stainless steel liner with reinforced rolled rim for durability
- Tilting mechanism: Gear box tilting for easy pouring and cleaning
- Water protection: IPX6 controls ensure resistance to water ingress
- Safety features: Self-locking marine style safety latch enhances operational safety
Ideal for commercial foodservice operations requiring reliable, large-capacity cooking equipment with easy handling.
Technical Specs of Cleveland KET6TGB_240/60/3
The Cleveland KET6TGB_240/60/3 operates on a three-phase electrical supply at 240V and 60Hz, with a rated power of approximately 50 PSI for optimal performance. Its self-contained design incorporates a water-cooled heating system, eliminating the need for external venting. Constructed from stainless steel, the kettle weighs 170 lbs, with precise dimensions supporting installation in countertop setups. The unit includes a 316 stainless steel liner, a partial jacket for energy efficiency, and features CE compliance. Operating temperature ranges up to maximum safe levels suitable for boiling and simmering applications, with easy disassembly for cleaning. The product is optimized for food safety and sanitation, compatible with standard cleaning routines. Dimensions measure approximately 20” W x 24” D x 30” H, making it suitable for medium-duty kitchen environments.
- Electrical requirements: 240V, 3-phase, 50 PSI rated, 50 Amp
- Weight: 170 lbs (product only)
- Construction material: Stainless steel with 316 series liner
- Cooling method: Air-cooled
- Dimensions: 20” W x 24” D x 30” H
- Temperature range: Operates within standard boiling and simmering temperatures
- Safety features: Marine style safety latch and anti-drip spout
Electrical compatibility: 240V, three-phase power supply
Plumbing needs: Requires proper drainage for wastewater
Airflow clearance: Minimum 6 inches around for ventilation
Cleaning routine: Disassembly for liner cleaning, routine sanitation
Space considerations: Fits countertop with dimensions specified
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity cooking appliance used primarily in foodservice environments for preparing soups, stews, sauces, and other bulk foods. Built for industrial kitchens, it features a tilting mechanism that allows for easy transfer and cleaning, a steam jacket for uniform heat distribution, and is constructed from food-grade stainless steel. The Cleveland KET6TGB_240/60/3 tilting kettle is an example of this equipment, designed for efficient large-volume batch cooking in restaurant, cafeteria, or institutional settings, supporting high throughput and operational efficiency.
Top Commercial Tilting Kettles for Foodservice Medium-Volume Operations
Constructed from durable stainless steel with advanced safety features, Cleveland KET6TGB_240/60/3 tilting kettle delivers reliable performance for medium-volume food production in restaurant and institutional kitchens. Its ergonomic tilting arm and energy-efficient design support operational workflow, ideal for batch cooking tasks in busy foodservice environments. Cleveland Range’s model KET6TGB_240/60/3 is built to meet demanding commercial needs with precision and durability.
- Operation for medium-volume kitchens—balanced for daily batch cooking
- Compact footprint—fits countertop installations in tight spaces
- Commercial kitchen equipment—robust materials and safety features
- Moderate throughput—reliable for high-demand food preparations
- Designed for institutional use—supports cafeteria and hospital service
Why Choose Cleveland KET6TGB_240/60/3
Why Choose Cleveland KET6TGB_240/60/3? This model distinguishes itself with a high-capacity 6-gallon stainless steel construction, a reliable gear box tilting system, and IPX6 water protection controls, which enhance operational safety and longevity. Its self-contained design simplifies installation, and energy-efficient steam jacket construction optimizes performance in demanding foodservice environments. Compared to standard kettles, it offers superior durability, safety features, and ease of maintenance, making it a restaurant-ready solution for medium-volume batch cooking.
- Self-contained electric design simplifies installation and maintenance
- Constructed with corrosion-resistant 316 stainless steel
- Gear box tilting mechanism for ergonomic operation
- Enhanced water resistance with IPX6 controls
- Energy-efficient 2/3 steam jacket for consistent heating
