The Cleveland KET3T_208/60/1 Tilting Kettle Electric Countertop is a high-capacity, professional-grade foodservice equipment designed for precise and efficient liquid preparation in commercial kitchens. Featuring a 3-gallon (11L) capacity and a 2/3 steam jacket configuration, this self-contained tilting kettle simplifies large-volume cooking, warming, and mixing tasks. Its stainless steel construction, including a 316-series liner, ensures durability and easy cleaning, while its lever-style tilting mechanism provides ergonomic operation. Rated at 50 PSI and compliant with CE standards, this unit is optimized for demanding foodservice environments that require reliable, operator-friendly equipment for soup, sauce, or stew production.
Top Cleveland KET3T_208/60/1 Features
This electric countertop tilting kettle is engineered for medium-volume foodservice settings, combining robust stainless steel construction with a 2/3 steam jacket for improved heat distribution. Its self-contained design facilitates easy installation and maintenance, suited for cafes, cafeterias, and institutional kitchens. The lever tilting arm and anti-drip pour spout enhance operational safety and user convenience, while the IPX6 water protection ensures control durability in wet environments. The right support console promotes ergonomic workflow, and the 50 PSI rating guarantees optimal pressure handling.
- Capacity: 3-gallon (11L) volume for bulk food preparation
- Construction Material: 316 stainless steel liner for longevity and sanitation
- Tilting Mechanism: Lever-style tilting arm for safe, effortless pouring
- Durability Traits: Heavy-duty stainless steel with reinforced rolled rim
- Ease of Maintenance: Self-contained, easy-to-clean design with anti-drip pour spout
Ideal for institutional kitchens and foodservice operations requiring efficient bulk cooking solutions.
Cleveland KET3T_208/60/1 Technical Specs
The Cleveland KET3T_208/60/1 features a 208V electrical requirement operating at 60Hz with a single-phase connection, drawing approximately 13.5 amps and consuming a wattage of around 2,800W. It is a self-contained unit with a partial steam jacket, rated for 50 PSI, ensuring consistent heating performance. The product weighs approximately 95 lbs and is constructed from high-grade stainless steel, finished with a durable exterior. Its dimensions are designed for countertop placement, with a width of 20 inches, depth of 24 inches, and height of 24 inches, making it suitable for compact commercial spaces. The unit is designed for use within a safe operating temperature range, with food safety considerations aligned with materials that support easy cleaning and maintenance.
- Electrical Requirements: 208V, 60Hz, single-phase, 13.5 amps, 2,800W
- Cooling Method: Self-contained steam jacket for consistent heat transfer
- Production Capacity: 3 gallons (11 liters) per batch, suitable for mid-volume batching
- Construction & Finish: Stainless steel, with a reinforced rolled rim for durability
- Dimensions: 20” W x 24” D x 24” H, with a weight of 95 lbs
- Temperature Resistance: Operates safely within standard cooking temperatures.
- Food Safety: 316 stainless steel liner, easy to clean, chemical-resistant
- Cleaning & Maintenance: Disassembly for cleaning, anti-drip spout, no special tools required
- Power Compatibility: Designed for 208V single-phase electrical setup
- Drainage & Ventilation: Adequate clearance for airflow and drainage
- Water Connection: Self-contained system with integrated steam jacket
- Installation Requirements: Countertop placement with proper electrical supply
- Maintenance Access: Front panel accessible for routine cleaning and inspection
What is a commercial tilting kettle
A commercial tilting kettle is a large-capacity cooking vessel designed for preparing, heating, and mixing liquid-based foods such as soups, stews, and sauces in professional foodservice environments. It typically features a tilting mechanism for easy pouring and cleaning, durable construction from high-quality materials, and integrated controls for precise temperature management. The Cleveland KET3T_208/60/1 tilting kettle installed in institutional cafeterias, is built with a 316 stainless steel liner, offering robust performance suitable for mid-volume cooking needs and streamlined workflow in busy kitchens.
Top Commercial Tilting Kettles for Medium-Volume Foodservice Settings
Designed for mid-range throughput kitchens, the Cleveland KET3T_208/60/1 offers durable stainless steel construction, reliable tilting operation, and precise heat control, ideal for institutional and cafeteria environments requiring efficient bulk food prep and pouring capabilities.
- Operation Type — suitable for institutions with moderate output volume
- Kitchen Type — ideal for compact commercial kitchens and cafes
- Foodservice Category — suitable for soup, sauce, and stew preparation
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances workflow for bulk liquid food production
Why Choose Cleveland KET3T_208/60/1
Built with a heavy-duty stainless steel body and a 316-grade liner, the Cleveland KET3T_208/60/1 offers exceptional durability, precise temperature control, and ergonomic tilting operation. Its self-contained steam jacket and anti-drip spout streamline routine tasks, making it a reliable choice for high-performance commercial kitchens seeking efficient bulk cooking solutions that meet demanding operational standards.
- Self-contained design simplifies installation and reduces maintenance time
- Heavy-duty stainless steel for long-term durability and sanitation
- Lever tilting arm facilitates safe, ergonomic pouring
- Integrated control system ensures accurate temperature regulation
- Compact footprint fits well in space-constrained environments
