The Cleveland KET20T_240/60/3 Tilting Kettle is a professional-grade electric cooking vessel designed for high-capacity foodservice applications. With a 20-gallon (76L) capacity and a 2/3 steam jacket configuration, this tilting kettle provides efficient heat transfer and consistent cooking performance. Its self-contained design integrates all necessary components, while the lever-style tilting mechanism facilitates safe and easy pouring of hot contents. Constructed from durable 316 series stainless steel, it features an anti-drip pour spout and a reinforced rolled rim, ensuring longevity and ease of maintenance. Rated for 50 PSI and CE compliant, this unit is suitable for commercial kitchens requiring reliable, large-volume cooking equipment with precise temperature control and sanitation standards.
Top Cleveland KET20T_240/60/3 Features
The Cleveland KET20T_240/60/3 tilting kettle is engineered for medium-volume foodservice operations, providing robust performance with a stainless steel body and 20-gallon capacity. Its lever-style tilting mechanism allows for ergonomic handling, while the self-contained design ensures ease of installation. The 2/3 steam jacket enhances thermal efficiency, making it ideal for batch cooking, soups, and stews. The IPX6 water protection controls facilitate durable, sanitary operation in busy commercial environments. Its adjustable stainless steel legs ensure stability, and reinforced rims allow for high-volume cleaning and maintenance. This model is suited for restaurants, hotel kitchens, and institutional foodservice settings managing moderate throughput, ensuring reliable operation and safe handling of large quantities of food.
- Capacity: 20-gallon (76L) steel vessel for large-batch cooking
- Material Grade: 316 stainless steel construction for durability
- Ease of Maintenance: Reinforced rolled rim simplifies cleaning
- Ergonomic Design: Lever-style tilting for effortless pouring and handling
- Installation Flexibility: Adjustable 6" stainless steel legs and rear flanged feet for stability
Ideal for high-volume batch cooking in restaurants and institutional kitchens requiring reliable, large-capacity tilting kettles.
Cleveland KET20T_240/60/3 Technical Specs
This commercial tilting kettle features a 240V, 60Hz, three-phase electrical setup, with a rated wattage of approximately 13.4 kW, enabling powerful and consistent heating. Its stainless steel construction includes a 316 series liner, ensuring food safety and longevity, while the partial steam jacket provides efficient thermal transfer. The unit operates safely up to 50 PSI, with CE approval confirming compliance with industry standards. Weighing 260 lbs, the kettle measures approximately 40" W x 32" D x 39" H, designed to withstand rigorous daily use. The self-contained heat system minimizes downtime, and its water-resistant controls, rated IPX6, protect against moisture ingress. The design incorporates features for straightforward cleaning and maintenance, including disassembly of key components and corrosion-resistant surfaces. Suitable for installation in a variety of commercial kitchens, it connects seamlessly with standard plumbing and electrical arrangements, with options for floor-mounting via adjustable legs or rear flanged feet. Practical considerations include adequate clearance for tilting and cleaning, drainage connections, and airflow around the unit for optimal operation.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately 13.4 kW
- Cooling Method: Self-contained electric heating system
- Production Capacity: 20 gallons (76 liters) per batch, suitable for moderate throughput
- Construction & Finish: 316 stainless steel liner and durable exterior in polished finish
- Installation Setup: Includes adjustable stainless steel legs and rear flanged feet for stability
- Temperature Range: Controlled heat operation up to maximum safe operating conditions
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity cooking vessel designed for efficient batch preparation of soups, stews, sauces, and other liquids in foodservice environments. Typically constructed with stainless steel for durability and seamless cleaning, these units feature a tilting mechanism for safe and ergonomic pouring directly into serving containers or transport carts. Used in restaurants, institutional kitchens, and catering operations, they enable rapid cooking cycles and easy handling of high-volume food production while maintaining precise temperature control and sanitary standards. The Cleveland KET20T_240/60/3 tilting kettle exemplifies this equipment, optimized for moderate throughput and reliable operation in busy kitchens needing dependable large-batch cooking capability.
Top commercial tilting kettles for large-volume foodservice
Designed for medium-duty operation in institutional kitchens and restaurants, the Cleveland KET20T_240/60/3 offers reliable performance with a durable stainless steel build and efficient thermal jacket, perfect for batch cooking and food prep. Its self-contained system and ergonomic design make it suitable for moderate throughput environments requiring large-volume cooking, such as cafeterias and catering kitchens.
- Medium-duty operation — ideal for institutional and restaurant kitchens
- Compact footprint — fits in limited kitchen spaces with versatile mounting options
- Food prep category — suitable for soups, gravies, and sauces
- Moderate throughput — handles continuous batch cooking needs
- Large capacity — 20-gallon (76L) for efficient large-volume production
Why Choose Cleveland KET20T_240/60/3
Why choose the Cleveland KET20T_240/60/3 tilting kettle over similar models is its combination of durable stainless steel construction, high thermal efficiency, and user-friendly tilting mechanism. The self-contained design simplifies installation, while the reinforced rim and adjustable legs ensure long-term reliability and stability. Its water-resistant controls and CE compliance provide added operational security, making it a superior choice for medium-volume foodservice operations. Its robust performance and high-capacity capacity streamline workflow and ensure consistent results, reducing downtime and facilitating quick, safe handling of cooked products.
- Self-contained design streamlines installation and reduces setup time
- Robust 316 stainless steel for long-term durability and sanitation
- Lever tilting mechanism offers ergonomic, safe pouring
- Adjustable legs for stable deployment in various kitchen layouts
- Waterproof controls rated IPX6 enhance sanitation and safety
