Cleveland KET20T_208/60/3 20-gallon Electric Tilting Kettle with Lever Style

The Cleveland KET20T_208/60/3 Tilting Kettle Electric with a 20-gallon (76L) capacity exemplifies robust commercial kitchen equipment designed for high-performance foodservice operations. Featuring a 2/3 steam jacket, self-contained heating, and a lever-style tilting mechanism, this unit ensures efficient cooking and pouring processes. Its stainless steel construction, including a 316 series liner, provides durability and corrosion resistance suitable for intensive culinary environments. Operating at a rated pressure of 50 PSI, it delivers consistent cooking results. The kettle’s reinforced rolled rim and stainless steel legs enable stability and ease of maintenance, making it an ideal choice for large-scale food preparation in institutional and restaurant settings.

Top Cleveland KET20T_208/60/3 Features

This commercial electric tilting kettle caters to mid-volume foodservice settings requiring consistent cooking and efficient workflow. Equipped with a partial jacket for optimal heat transfer, it supports large batch cooking with a 20-gallon capacity. The lever tilting mechanism offers ergonomic handling, while the anti-drip pour spout ensures clean transfer. Its stainless steel finish simplifies cleaning and sanitation, making it suitable for high-turnover kitchens. Designed for durability, it withstands daily commercial use in institutional cafeterias, catering operations, and restaurant kitchens.

• Function and Performance: Efficient tilting mechanism for quick pouring and handling
• Durability Traits: Constructed with 316 stainless steel liner for corrosion resistance
• Ease-of-Use and Maintenance: Self-contained design simplifies servicing and cleaning
• Real-world Fit: Suitable for large batch cooking in institutional kitchens
• Workflow Integration: lever tilting improves operational efficiency during food prep

Ideal for high-capacity cooking in commercial cafeterias and foodservice kitchens requiring reliable equipment with durable construction.

Cleveland KET20T_208/60/3 Technical Specs

This industrial-grade tilting kettle operates on a voltage of 208V, with a three-phase power supply at 60Hz, drawing a specific amperage suitable for demanding commercial use. Featuring a self-contained water-cooled heating system rated at 50 PSI, it maintains consistent temperatures for large-volume cooking. The unit weighs 260 lbs and has dimensions optimized for installation in spacious food preparation areas. Its stainless steel exterior includes reinforced rolled rims, with a 316 stainless steel liner ensuring longevity and easy cleaning. The kettle supports operation within a temperature range suitable for boiling and simmering, with a CE mark indicating compliance with industry safety standards. Disassembly for maintenance involves minimal effort, supported by stainless steel legs and rear flanged feet for secure placement. The overall construction emphasizes operator safety, with rounded corners and anti-slip features, along with included components such as the safety latch and anti-drip pour spout. Clearances for optimal airflow and drainage are recommended during installation to ensure efficient operation.

• Electrical Requirements: 208V, 60Hz, three-phase, 50A
• Cooling Method: Water-cooled (self-contained)
• Capacity: 20 gallons (76 liters)
• Construction & Finish: Stainless steel with 316 liner, durable and easy to sanitize
• Temperature Resistance: Operates safely within typical cooking temperature ranges
• Dimensions: Width, depth, and height measurements specific to installation space
• Weight: 260 lbs including all accessories
• Technology & Features: Anti-drip pour spout, lever tilting, IPX6 water protection controls
• Cleaning & Maintenance: Disassemble for routine cleaning and sanitizing, stainless steel surfaces support easy upkeep
• Usage Compatibility: Suitable for continuous cooking, boiling, and food prep in demanding kitchens

What is a commercial tilting kettle

A commercial tilting kettle is an industrial cooking appliance designed for large-volume food preparation, typically installed in institutional, catering, or restaurant kitchens. It features a rounded, stainless steel vessel with a tilting mechanism for efficient pouring and handling of hot liquids and food. The Cleveland KET20T_208/60/3 model combines a 20-gallon capacity with a partial jacket for even heat distribution, supporting high-volume cooking operations. Ideal for boiling, simmering, and preparing soups or stews, it is used in facilities requiring reliable, durable equipment capable of continuous service. Its robust construction and safety features make it suitable for demanding foodservice environments focused on efficiency and sanitation.

Top commercial tilting kettles for large-volume foodservice settings

Designed for mid-volume culinary operations, the Cleveland KET20T_208/60/3 offers a durable, high-capacity solution for institutional and restaurant kitchens. Built for reliable operation in demanding environments, it features robust stainless steel construction, a self-contained water-cooled system, and ergonomic tilting for seamless workflow. This model supports large batch cooking in cafeteria, catering, and hotel foodservice applications, ensuring consistent results and ease of maintenance.

• Commercial operation — ideal for cafeteria and catering kitchens
• Durable stainless steel construction — withstands daily intensive use
• Mid-volume capacity — 20-gallon (76L) batch processing
• Efficient workflow — lever tilting for rapid pouring
• Operational reliability — consistent heating with self-contained design

Why Choose Cleveland KET20T_208/60/3

Why choose the Cleveland KET20T_208/60/3 over similar commercial tilting kettles? Its robust stainless steel build and partial jacket heating system ensure durability and consistent performance. The lever tilting mechanism enhances operator safety and workflow efficiency, while the anti-drip pour spout maintains cleanliness. Designed for demanding kitchens, it offers reliable operation with easy maintenance and installation, making it a restaurant-ready solution that meets the needs of high-volume foodservice environments.

• Self-contained with integrated water-cooled heating system
• Enhanced durability with 316 stainless steel liner
• Compact footprint for spacious commercial kitchens
• Lever tilting for ergonomic handling and safety
• Anti-drip pour spout minimizes spills and messes