Cleveland KET12T_240/60/3 12-Gallon Electric Tilting Kettle Stainless Steel

The Cleveland KET12T_240/60/3 Tilting Kettle is a commercial-grade electric countertop cooking equipment designed for precision large-volume food preparation. With a 12-gallon (45L) capacity and a 2/3 steam jacket, this self-contained unit offers efficient heat transfer and consistent cooking performance. Its lever-style tilting mechanism facilitates safe and effortless pouring, while the anti-drip pour spout ensures minimal mess. Built with durable stainless steel construction, including a 316 series stainless steel liner, it is ideal for high-demand foodservice operations seeking reliable, hygienic kettles with easy maintenance and superior performance in busy kitchen environments.

Top Cleveland KET12T_240/60/3 Features

The Cleveland KET12T_240/60/3 tilting kettle combines high-capacity volume with robust materials, suited for medium-volume commercial kitchens. Its self-contained design simplifies installation, and the stainless steel construction ensures longevity. The tilting arm and reinforced rolled rim improve handling, while the anti-drip pour spout enhances workflow. Incorporating a 2/3 steam jacket and a 50 PSI rating, it ensures even cooking of large batches with minimal operator effort.

• Large 12-gallon capacity: supports high-volume cooking demands in commercial kitchens
• 316 stainless steel liner: provides corrosion resistance and easy cleaning
• Lever-style tilting system: allows smooth, safe pouring and easier cleaning
• Reinforced rolled rim: enhances durability during heavy use
• IPX6 water protection controls: ensure operational reliability in wet kitchen environments

Ideal for high-capacity foodservice tasks such as soup, stew, or sauces in institutions or restaurants

Cleveland KET12T_240/60/3 Technical Specs

The Cleveland KET12T_240/60/3 tilting kettle operates on a three-phase, 240V electrical supply, with a 60Hz frequency, incorporating a substantial 50 PSI steam jacket for optimal heat retention. Its self-contained design uses stainless steel construction, including a 316 series liner for food safety and durability. The unit weighs 180 lbs, with dimensions optimized for countertop placement, and features a partial steam jacket for efficient cooking. The kettle is CE marked and designed for easy disassembly for maintenance. Its operating temperature range supports safe operation up to high-temperature settings, making it suitable for continuous use in demanding foodservice environments. Installation requires appropriate clearance for tilting movement and electrical connection, with routine cleaning involving disassembly of the tilting arm and liner for sanitation.

• Electrical Requirements: 240V, 3-phase, 60Hz, 50 amps, 11.5 kW
• Construction & Finish: stainless steel exterior, 316 stainless steel liner
• Dimensions: Width x Depth x Height: specific values available in datasheet
• Weight: 180 lbs (product), shipping weight varies
• Temperature Resistance: operates safely up to 212°F (100°C) with continuous operation
• Food Safety: food-grade stainless steel; easy to clean, corrosion resistant

• Electrical connection: 240V, three-phase power supply suitable for dedicated circuit
• Drainage & drainage clearance: designed for countertop setup with sufficient space for tilting
• Ventilation:** Adequate airflow around controls for safe operation in enclosed kitchens
• Cleaning routine: disassemble tilting arm and liner monthly for sanitation
• Safety features: self-locking marine style safety latch and anti-drip pour spout

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty cooking appliance used in high-volume foodservice environments for preparing soups, sauces, and stews. It features a large capacity, typically over 10 gallons, with a tilting mechanism for easy pouring and cleaning. Cleveland KET12T_240/60/3 is installed in professional kitchens and catering operations, offering precise temperature control, durable stainless steel construction, and efficient heat retention for continuous operation. It is best suited for institutions, restaurants, and catering services needing reliable large-batch cooking equipment.

Top Tilted Kettles for High-Volume Foodservice Settings

Designed for medium workload kitchens, the Cleveland KET12T_240/60/3 offers durable construction and optimal capacity for continuous cooking tasks in commercial food prep environments. This model from Cleveland Range ensures reliable performance and efficient workflow in institutional and restaurant kitchens.

• Operational flexibility — ideal for medium-volume batch cooking
• Commercial kitchen equipment — built for demanding foodservice tasks
• Versatile food preparation — supports sauces, soups, and stews
• Durable stainless steel construction — withstands rigorous daily use
• Designed for countertop installation — space-efficient and easy to integrate

Why Choose Cleveland KET12T_240/60/3

Compared to other commercial kettles, the Cleveland KET12T_240/60/3 features a robust 316 stainless steel liner, a sturdy tilting mechanism, and enhanced water protection controls, ensuring long-term durability and sanitation. Its self-contained, countertop design simplifies installation while supporting high-volume processing, making it an efficient choice for professional kitchens seeking reliable and safe cooking solutions.

• Self-contained model with integrated steam jacket for ease of use
• Chewable ice compatible for diverse menu applications
• Compact footprint ideal for space-constrained kitchens
• Heavy-duty stainless steel construction improves longevity
• Optimized for continuous, high-volume operation with minimal maintenance