The Cleveland KEL80T_208/60/3 Kettle Electric Tilting is a commercial-grade tilting kettle designed for high-capacity foodservice applications. With an 80-gallon capacity, it features a 2/3 steam jacket design that ensures efficient heat distribution and consistent cooking performance. Constructed with a durable 316 series stainless steel interior and an open tri-leg base, this electric kettle facilitates easy cleaning and maintenance. Its solid state water level control provides precise operation, making it suitable for large-scale food preparation environments such as institutional kitchens, catering facilities, and high-volume restaurants. The unit’s compact footprint and integrated safety features make it an essential addition to demanding commercial kitchens seeking reliable, efficient cooking equipment.
Top Cleveland KEL80T_208/60/3 Features
This electric tilting kettle offers a robust, high-capacity solution for commercial kitchen workflows, combining durable stainless steel construction with precise temperature control. Its 80-gallon capacity supports moderate throughput, and the partial jacket design optimizes heat transfer. Designed for ease of operation, its tilting feature simplifies thorough cleaning and product removal after cooking. The unit’s solid state water level control ensures reliable performance in busy foodservice environments, while the IPX6 rating safeguards against water ingress during routine washdown. Ideal for large-volume cooking, this kettle integrates seamlessly into institutional kitchens, catering operations, and high-volume preparation lines.
- Capacity: 80 gallons supporting high-volume cooking needs
- Construction: 316 stainless steel interior for corrosion resistance
- Design: 2/3 steam jacket for efficient heating performance
- Ease of Maintenance: Tilting mechanism simplifies cleaning and product discharge
- Durability: Solid stainless steel build withstands demanding kitchen environments
Ideal for large institutional kitchens and catering services requiring consistent, high-volume production.
Cleveland KEL80T_208/60/3 Technical Specs
This electric tilting kettle operates on a three-phase power supply at 208 volts and 60 Hz, consuming a total of approximately 29131.0 watts. Its construction features a 316 stainless steel interior with flanged feet for stability, and an open tri-leg base ensures stable installation. The kettle is rated for 50 psi, supporting robust heat generation. Its partial jacket design facilitates efficient heat transfer for reliable, even cooking, while the IPX6 rating ensures water ingress protection, suitable for washdown cleaning routines. The unit measures 54.13 inches in width, 48 inches in depth, and has a shipping weight of approximately 470 lbs. Built for demanding environments, it includes CE compliance and durable features like flanged feet and stainless steel exterior finish for easy maintenance and sanitation. The unit is designed for applications requiring high-volume cooking, mixing, or heating in commercial kitchens.
- Electrical Requirements: 208V, 60Hz, three-phase, 50A, 29131W
- Construction & Finish: 316 stainless steel interior with stainless exterior
- Dimensions: 54.13" W x 48" D x height (not specified)
- Weight: 470 lbs (product weight)
- Rating: 50 psi maximum operating pressure
- Protection Rating: IPX6 water ingress resistance
- Design Features: Partial steam jacket, tilting mechanism, flanged base
- Certification: CE compliant
- Cleaning & Maintenance: Tilt design facilitates thorough cleaning; stainless steel surfaces support sanitation
What is a commercial tilting kettle
A commercial tilting kettle is a large-capacity food preparation appliance used in institutional and high-volume kitchens for cooking, boiling, and simmering large quantities of foods. Typically featuring a tilting mechanism for easy discharge, these kettles are constructed from durable materials such as stainless steel and include features like steam jackets for efficient heat transfer. The Cleveland KEL80T_208/60/3 is an electric, tilting kettle with an 80-gallon capacity, suitable for high-demand environments where consistent, large-scale food preparation is essential, such as catering venues, hospital kitchens, and central production facilities.
Top Electric Tilting Kettles for Large-Volume Foodservice Settings
Top commercial electric tilting kettles deliver efficient high-capacity cooking with durable stainless steel design, suited for institutional kitchens, catering, and food production centers. Cleveland KEL80T_208/60/3, known for reliable tilting operation, supports medium workloads in demanding foodservice environments, optimized for large-scale preparation tasks with advanced safety and performance features.
- Operation type — optimized for high-volume institutional kitchens
- Kitchen space — designed for compact yet scalable foodservice operations
- Foodservice category — suitable for catering and large-scale cooking lines
- Workload qualifier — supports moderate throughput in busy environments
- Use case — ideal for bulk cooking, boiling, and ingredient mixing in high-capacity kitchens
Why Choose Cleveland KEL80T_208/60/3
Compared to similar commercial tilting kettles, the Cleveland KEL80T_208/60/3 offers superior corrosion-resistant construction, a spacious 80-gallon capacity, and an integrated tilting mechanism that enhances operational efficiency and sanitation. Its durable stainless steel build, combined with precise control features, ensures consistent performance in heavy-use environments, reducing downtime and simplifying maintenance. The unit’s robust materials and safety features make it a dependable choice for demanding foodservice applications, streamlining large-volume cooking processes while supporting sanitary protocols.
- Self-contained design with integrated tilting simplifies workflow
- Durable 316 stainless steel for extended longevity
- Optimized for high-volume bulk cooking in commercial kitchens
- Water-resistant IPX6 rated for rigorous washdown routines
- Compact footprint with stable tri-leg base enhances kitchen layout efficiency
