The Cleveland KEL80_240/60/3 is a commercial electrical kettle designed for high-capacity foodservice operations, providing an 80-gallon volume suitable for large-scale catering and institutional settings. This stationary model features a dual-function 2/3 steam jacket for efficient heating, constructed with 316 series stainless steel interior for durability and food safety. Its open tri-leg base facilitates stability and ease of cleaning, while a faucet bracket and 2" tangent draw-off enable precise liquid removal. Equipped with a solid state water level control, CE certification, and an IPX6 rated enclosure, this kettle ensures reliable performance in demanding environments. The unit's technical specs include a 43.5-inch height, 37.75-inch width, and 47-inch depth, with a shipping weight of 411 lbs, optimized for intensive kitchen workflows requiring robust, corrosion-resistant equipment.
Top Cleveland KEL80_240/60/3 Features
This commercial electric kettle is tailored for moderate to high-volume foodservice needs, integrating advanced heating with durable construction. The 80-gallon capacity supports large batch cooking, while the 2/3 steam jacket design ensures energy efficiency. Features include a corrosion-resistant stainless steel interior, a stable tri-leg base, and user-friendly faucet and draw-off functionality—all optimized for fast, sanitary maintenance and service. Suitable for institutional kitchens and catering operations, it enhances workflow and simplifies cleaning routines.
- Capacity: 80-gallon volume for large batch processing
- Material: 316 stainless steel interior for durability and sanitation
- Design: Open tri-leg base facilitates stability and easy cleaning
- Performance: 2/3 steam jacket ensures rapid, consistent heating
- Ease of Maintenance: Solid state water level control simplifies operation
Ideal for large-scale catering, institutional kitchens, and high-capacity foodservice environments.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Cleveland KEL80_240/60/3 operates on a standard electrical setup, though specific voltage, phase, and wattage details are not provided here; it is designed for reliable, commercial-grade performance. This unit features a self-contained electric heating system with a partial jacket for efficient energy utilization. It is rated to withstand 50 psi, ensuring safety under high-pressure steaming. The construction comprises a stainless steel kettle liner and jacket, with a tri-leg base and flanged feet for secure installation. Dimensions measure 43.5 inches in height, 37.75 inches in width, and 47 inches in depth, with a shipping weight of 411 pounds. The kettle supports easy cleaning via disassembly and includes features such as a faucet bracket and tangent draw-off for efficient liquid management. It is CE approved and IPX6 rated for moisture protection, suitable for heavy-duty kitchen environments supporting robust workflow and sanitation standards.
- Electrical Requirements: Compatible with standard commercial electrical systems (voltage/frequency unspecified)
- Cooling Method: Self-contained with partial jacket for efficient heat transfer
- Production Capacity: 80-gallon volume supporting large batch cooking needs
- Construction & Finish: 316 stainless steel interior and exterior for corrosion resistance
- Dimensions: 43.5" H x 37.75" W x 47" D, shipping weight 411 lbs
- Food Safety: Food-grade stainless steel, easy disassembly for cleaning
- Electric connection: Requires appropriate power supply with possible plug and outlet compatibility
- Drainage: 2" tangent draw-off for precise liquid removal
- Installation clearance: Compatible with standard kitchen setup, requires ventilation space
- Maintenance: Disassembly for cleaning and inspection supported by robust materials
- Work environment: Suitable for high-pressure, moisture-rich kitchen areas with CE and IPX6 compliance
What is a commercial kettle?
A commercial kettle is a large-capacity cooking and heating appliance used in institutional and high-volume foodservice environments. These units support precise temperature control, rapid heating, and efficient liquid management, making them ideal for preparing soups, stews, and bulk liquids. The Cleveland KEL80_240/60/3, as a stationary electric kettle, is installed in large kitchens, catering facilities, and central food preparation areas, optimized for high throughput and sanitation, supporting reliable operation in demanding settings.
Top electric kettles for large-scale foodservice operations
These robust commercial electric kettles are built for moderate to high-volume kitchens requiring durable, high-capacity cooking solutions, such as catering and institutional foodservice; Cleveland KEL80_240/60/3 exemplifies high-performance, restaurant-ready design with a corrosion-resistant structure for reliable operation.
- Operation Type — Suitable for large institutional kitchens
- Kitchen Setting — Designed for high-capacity catering and cafeteria environments
- Foodservice Category — Supports bulk cooking and liquid preparation
- Workload Qualifier — Supports moderate-throughput daily operations
- Use Case — Ideal for large batch cooking and catering services
Why Choose Cleveland KEL80_240/60/3
Why choose the Cleveland KEL80_240/60/3 over other commercial kettles? Its durable 316 stainless steel construction ensures longevity and sanitation, while its 80-gallon capacity supports large batch processing. The unit’s efficient 2/3 steam jacket design offers energy savings, and its stable tri-leg base simplifies installation and maintenance. Designed for demanding institutional kitchens, it enhances workflow and reliability with CE certification and moisture protection.
- Enhanced durability with corrosion-resistant stainless steel construction
- Energy-efficient 2/3 steam jacket design reduces operational costs
- Large 80-gallon capacity optimized for high-volume applications
- Stable tri-leg base for secure installation and easy cleaning
- Reliable water level control reduces operator intervention
