The Cleveland KEL60TSH_208/60/3 Short Series™ Steam Jacketed Kettle is a commercial-grade electric tilting kettle designed for high-capacity foodservice operations. Featuring a 60-gallon volume and full steam jacket insulation, this unit provides efficient heat transfer and uniform cooking. The kettle’s 316 stainless steel interior ensures durability and ease of cleaning, while its manual tilting mechanism facilitates safe and ergonomic product handling. Engineered for demanding environments, it operates at 50 psi with IPX6 water resistance and CE compliance, making it suitable for large-volume restaurant kitchens, institutional cafeterias, and catering establishments requiring reliable, high-capacity cooking solutions. The 35-inch rim height allows for versatile food preparation and portioning, fitting seamlessly into professional food production workflows.
Top Cleveland KEL60TSH_208/60/3 Features
The Cleveland KEL60TSH_208/60/3 Quick Series™ steam jacketed kettle is optimized for medium-volume commercial kitchens, integrating precise temperature control with a robust stainless steel construction. Its 60-gallon capacity supports large batch cooking, and the manual tilting enhances ergonomic transfer and cleaning. Designed for durability, the unit features a full steam jacket and 316 stainless steel interior, ensuring long-lasting performance and sanitation. Easy to operate and maintain, this kettle is ideal for foodservice operations demanding consistent heat and volume flexibility across diverse culinary applications.
- Capacity: 60-gallon food preparation volume
- Material: 316 stainless steel interior for durability and sanitation
- Design: Full steam jacket for efficient heat transfer
- Ease of Maintenance: Manual tilt for quick access and cleaning
- Compatibility: Suitable for large-scale cooking workflows in professional kitchens
Ideal for large-volume cooking, catering, and institutional foodservice applications requiring high efficiency and reliable performance.
Cleveland KEL60TSH_208/60/3 Technical Specs
The Cleveland KEL60TSH_208/60/3 features a 208V electrical connection, operating on a three-phase system with an unspecified amperage, delivering robust wattage for rapid heating. It employs a full jacketed stainless steel construction, with dimensions measuring 48.5 inches in width, 48 inches in depth, and a rim height of 35 inches, supporting substantial cooking volumes. This kettle is rated for 50 psi at IPX6 ingress protection and CE standards, ensuring safe and durable operation in demanding commercial environments. With a 60-gallon capacity, it’s tailored for high-volume applications like large batch cooking and steaming. Maintenance involves a manual tilting process for easy access and cleaning. The unit's stainless steel surface is compatible with standard cleaning protocols and designed for long-term sanitation, making it suitable for thorough wash-down procedures.
- Electrical Requirements: 208V, three-phase, unspecified amperage, high wattage
- Construction: Full stainless steel jacket and interior, durable and easy to clean
- Dimensions: 48.5" W x 48" D x 35" rim height
- Capacity: 60 gallons for large batch cooking
- Ingress Protection: IPX6 rated for water resistance
- Weight: Approximate shipping weight based on model specifications
- Temperature Resistance: Operating within industrial temperature ranges, max safe temperature unlisted
- Cleaning & Maintenance: Disassembly with manual tilting for sanitation and inspection
- Electrical Compatibility & Plumbing: Requires 208V, three-phase power, suitable for steady high-wattage operation
- Ventilation & Drainage: Proper airflow clearance recommended for optimal operation
- Installation Space: Ensure adequate clearance for tilting and cleaning access
- Water Supply: Full steam jacket requires connection to reliable water source and drainage
- Maintenance Access: Tilt mechanism facilitates thorough cleaning and inspection
What is a commercial steam jacketed kettle
A commercial steam jacketed kettle is a large-capacity, industrial cooking device designed for continuous food preparation in professional kitchens. These kettles utilize a full steam jacket to evenly transfer heat around the vessel, enabling efficient cooking, steaming, or boiling of bulk ingredients. The Cleveland KEL60TSH_208/60/3 Short Series™ model features a 60-gallon capacity, stainless steel construction, and manual tilting for safe handling and cleaning. Commonly installed in institutional, catering, and high-volume restaurant operations, this kettle is ideal for preparing soups, stews, sauces, and bulk batch recipes with consistent quality and performance.
Top Commercial Steam Jacketed Kettles for Large Foodservice Operations
Designed for medium-volume foodservice workflows, the Cleveland KEL60TSH_208/60/3 combines durability, reliable heat transfer, and ergonomic features. Ideal for institutional kitchens, it offers a robust build, full steam jacket, and tilt capability tailored for efficient large-batch cooking, ensuring safe and consistent operation in high-demand environments.
- Operation Type — suited for institutional and catering kitchens
- Kitchen Type — optimized for large, medium-volume commercial spaces
- Foodservice Category — ideal for soups, stews, and bulk cooking
- Workload Qualifier — supports moderate throughput with high efficiency
- Use Case — reliable for large batch processing and steaming applications
Why Choose Cleveland KEL60TSH_208/60/3
The Cleveland KEL60TSH_208/60/3 Short Series™ Steam Jacketed Kettle stands out with its durable full steam jacket, corrosion-resistant 316 stainless steel interior, and manual tilting for ease of cleaning. Its design emphasizes high-volume food production with consistent heating and robust construction that withstands demanding commercial environments. The unit's CE compliance and IPX6 water resistance make it a reliable, long-term investment for professional kitchens seeking efficient, safe, and sanitation-friendly equipment.
- Compact footprint suited for space-constrained kitchens
- Full steam jacket enhances energy efficiency and uniformity
- Manual tilting simplifies cleaning and product transfer
- 316 stainless steel interior ensures sanitation and durability
- Designed for large batch cooking in high-volume foodservice settings
