The Cleveland KEL60T_240/60/3 Electric Tilting Kettle is a heavy-duty foodservice appliance designed for commercial kitchens requiring efficient large-volume cooking. With a 60-gallon capacity and a 2/3 steam jacket configuration, this electric kettle delivers consistent heating and uniform temperature distribution. Its solid state water level control ensures precise operation, while the open tri-leg base facilitates stability and ease of maintenance. Constructed from 316 stainless steel internally, it provides excellent durability and corrosion resistance, suitable for high-demand environments. The kettle is rated for 50 psi, making it ideal for continuous commercial use. Optional cover and draw-off accessories enhance workflow efficiency, making it a reliable solution for institutional food preparation and catering operations.
Top Cleveland KEL60T_240/60/3 Features
This electric tilting kettle offers critical features for commercial foodservice professionals, including a 60-gallon capacity optimized for high-volume production, a 2/3 steam jacket for rapid heat transfer, and a durable 316 stainless steel interior for long-term sanitation. Its solid state water level control simplifies operation, while flanged feet ensure stable installation in busy kitchens. Designed for ease of use and straightforward maintenance, it supports seamless workflow integration in institutional settings such as hospitals, cafeterias, and catering facilities.
- Capacity: 60-gallon volume suitable for large-scale cooking
- Material: 316 stainless steel interior for durability and sanitation
- Design: Open tri-leg base for stability and accessibility
- Operation: Solid state water level control for precise management
- Construction: 50 psi rating supports continuous commercial operation
Ideal for high-capacity food preparation in institutional kitchens requiring reliable tilting functionality.
Cleveland KEL60T_240/60/3 Technical Specs
The Cleveland KEL60T_240/60/3 is engineered as a professional-grade electric tilting kettle with a 60-gallon capacity, suitable for demanding commercial kitchen environments. It operates on a standard voltage of 240V, 60Hz frequency, and three-phase power, drawing approximately enough current to support continuous operation. The kettle features a partial steam jacket for efficient heating, with a maximum rated pressure of 50 psi. Its construction from 316 stainless steel ensures food safety, ease of cleaning, and resistance to corrosion. The unit measures 45 inches wide by 41.13 inches deep, weighing approximately 415 pounds, with a CE compliance mark. Designed for durability, it includes features like anti-slip leveling feet and a robust open tri-leg base, positioned to support high-volume workflows. Its operating temperature range and cleanability make it suitable for various cooking applications, from boiling to simmering, in a commercial setting. Maintenance is facilitated through disassembly and optional cover/draw-off accessories, supporting hygienic practices and consistent performance.
- Electrical Requirements: 240V, 60Hz, three-phase, high amperage
- Cooling Method: Indirect steam jacket heating with efficient thermal transfer
- Production Capacity: 60 gallons per batch, optimized for high-volume output
- Construction & Finish: Heavy-duty stainless steel exterior and interior for longevity
- Dimensions & Weight: 45" W x 41.13" D x height, 415 lbs
- Temperature Resistance: Operating range up to maximum safe working pressure
- Food Safety: 316 stainless steel interior for easy cleaning & sanitization
- Cleaning & Maintenance: Disassembly-friendly design with optional cover and draw-off)
- Installation needs: Adequate clearance for tilting & steam release, electrical wiring, drainage considerations
What is a commercial tilting kettle
A commercial tilting kettle is a heavy-duty cooking appliance used in professional kitchens for large-scale food preparation. It features a tilting mechanism that allows liquid contents to be safely and easily discharged, facilitating efficient cooking, mixing, and serving. Typically built from durable materials like stainless steel, these kettles support various functions such as boiling, simmering, and stewing. The Cleveland KEL60T_240/60/3 model specifically offers a 60-gallon capacity, a partial steam jacket, and solid state water level control, making it suitable for high-volume operations in institutional environments, food processing, and catering services. Its design enables continuous workflow with reliable heating performance and easy maintenance, ideal for high-demand foodservice settings requiring consistent output and sanitation standards.
Top Electric Tilting Kettles for High-Volume Foodservice Settings
Manufactured by Cleveland, the KEL60T_240/60/3 is a robust commercial electric tilting kettle engineered for high-capacity kitchens, supporting medium workloads and demanding food preparation needs. Perfect for institutional foodservice and catering, it offers reliable tilting functionality, durable construction, and efficient heating, enabling seamless operation in busy culinary environments.
- Operation Type — suited for high-capacity institutional kitchens
- Kitchen Setting — ideal for cafeteria, catering, and large restaurant use
- Foodservice Category — designed for batch cooking, boiling, and stewing
- Workload Qualifier — supports moderate to high-throughput operation
- Use Case — optimum for large-scale meal production and bulk food prepping
Why Choose Cleveland KEL60T_240/60/3?
Compared to other commercial kettles, this Cleveland model features a durable stainless steel construction, a partial steam jacket for rapid heating, and a reliable solid state water level control. Its open tri-leg base provides stability and simple maintenance access, supporting consistent performance in high-demand environments. The integration of safety features, high-pressure capacity, and optional accessories enhances operational efficiency and sanitation, making it a superior choice for professional foodservice operations seeking durability and reliability in large-volume cooking equipment.
- Self-contained design with 50 psi support for continuous cooking
- Constructed with corrosion-resistant 316 stainless steel for longevity
- Open tri-leg base facilitates stability and easy cleaning
- Large 60-gallon capacity supports extensive batch cooking
- Solid state water level control ensures precise operation
