Cleveland KEL60T_208/60/3 45 Inch Electric Kettle Stainless Steel with 60 Gallon Capacity

The Cleveland KEL60T_208/60/3 Electric Tilting Kettle is a commercial-grade, 60-gallon capacity cooking appliance designed for high-volume foodservice operations. Featuring a 2/3 steam jacket for efficient heat transfer and a durable 316 stainless steel interior, this tilting kettle ensures consistent cooking performance and longevity. Its solid state water level control and open tri-leg base facilitate precise operation and ease of maintenance, making it ideal for large-scale kitchens such as institutional cafeterias, catering facilities, and hospital kitchens. Built to meet demanding industrial standards, it operates at 50 psi with CE compliance, offering reliable and safe performance in rigorous environments.

Top Cleveland KEL60T_208/60/3 Features

The Cleveland KEL60T_208/60/3 electric tilting kettle provides precise temperature control and robust construction for high-volume cooking. Its partial jacket design offers efficient heat distribution, while the solid state water level control ensures consistent fill levels. The open tri-leg base supports stability and straightforward cleaning, enhancing workflow efficiency for commercial kitchen operations. Designed for durability and ease of use, it handles heavy workloads with minimal downtime and maintenance requirements.

• Capacity: 60-gallon volume for large-scale cooking applications
• Material: 316 stainless steel interior withstands harsh cleaning routines
• Ease of Maintenance: Open tri-leg base simplifies access for cleaning and servicing
• Durability: Heavy-duty construction with flanged feet for stable installation
• Operational Efficiency: Solid state water level control ensures consistent cooking quality

Ideal for high-capacity foodservice settings requiring durable, efficient cooking equipment.

Cleveland KEL60T_208/60/3 Technical Specs

The Cleveland KEL60T_208/60/3 features a 50 psi operating pressure and CE certification, with dimensions of 45 inches in width and 41.13 inches in depth. Its weight is approximately 415 pounds, emphasizing its industrial strength. The unit’s shell and kettle liner are constructed from corrosion-resistant 316 stainless steel, ensuring long-term durability. The partial jacket design supports uniform heat distribution, suitable for continuous operation in demanding environments. Power requirements include voltage at 208V, 3-phase electric connection, with specific amperage and wattage providing energy efficiency for large volume cooking. Easy disassembly and cleaning are facilitated by its open frame design, and the unit includes flanged feet for secure mounting.

• Electrical requirements: 208V, 3-phase, high amperage, wattage as per specs
• Construction: 316 stainless steel shell and liner for corrosion resistance
• Dimensions: 45" W x 41.13" D x specific height
• Weight: 415 lbs for robust industrial installation
• Safety features: CE certification, IPX6 rated for water protection
• Usage setup: Requires proper clearance for ventilation and plumbing connections

What is a commercial tilting kettle?

A commercial tilting kettle is a large-capacity cooking device designed for high-volume food preparation, allowing for easy pouring and transfer of cooked foods. Typically installed in institutional kitchens, catering facilities, or large-scale food service operations, it features a durable construction with a tilting mechanism for efficient handling of substantial food quantities. The Cleveland KEL60T_208/60/3 is a high-capacity, foodservice-specific model equipped with a partial steam jacket for even heating and a robust stainless steel interior, making it ideal for continuous, demanding use in hospital cafeterias or banquet kitchens.

Top commercial tilting kettles for high-capacity foodservice

Designed for large-scale catering and institutional kitchens, the Cleveland KEL60T_208/60/3 combines durable construction and precise control with a generous 60-gallon capacity, perfect for efficient operation in high-volume environments such as hospital kitchens or university cafeterias.

• Operation Type — Institutional kitchens and catering operations
• Workload Qualifier — Moderate to heavy throughput environments
• Kitchen Setting — Large-scale foodservice facilities
• Use Case — Continuous bulk cooking and sauce preparation
• Category — Commercial kettle equipment for high-volume applications

Why Choose Cleveland KEL60T_208/60/3?

Designed with industrial-strength materials and advanced features, the Cleveland KEL60T_208/60/3 surpasses typical commercial kettles by combining durability, precise thermal control, and ease of operation. Its robust stainless steel construction and CE compliance make it reliable for demanding foodservice environments, while features like solid state water level control and a partial jacket enhance operational efficiency and food quality maintenance.

• Self-contained design streamlines installation and minimizes downtime
• Heavy-duty construction ensures longevity in high-volume use
• Efficient heat transfer supports uniform cooking in busy kitchens
• ease of maintenance with accessible, open-frame setup
• Robust stability through flanged feet supports secure placement in industrial settings