The Cleveland KEL60SH_240/60/3 Short Series™ Steam Jacketed Kettle is a commercial-grade electric cooking vessel designed for high-capacity food preparation. With a 60-gallon capacity and full steam jacket, this stationary kettle provides uniform heat distribution crucial for consistent cooking and boiling in busy foodservice environments. Its durable stainless steel construction, including a 316 series interior, ensures longevity and sanitation. Features such as solid-state temperature controls, a 34.8" rim height, and a full jacket design optimize thermal efficiency and ease of maintenance. The unit is well-suited for large-scale kitchens, catering operations, and industrial catering facilities requiring reliable, high-volume cooking solutions with precise temperature regulation.
Cleveland KEL60SH_240/60/3 Features
The Cleveland KEL60SH_240/60/3 Short Series™ Steam Jacketed Kettle offers advanced technical features tailored for commercial foodservice. Its full steam jacket ensures even heat transfer, reducing hot spots during prolonged cooking. The 60-gallon capacity supports large batch preparation, while solid-state controls provide accurate temperature adjustment. An open tri-leg base facilitates stability and easy cleaning. Designed for durability, the unit's stainless steel construction withstands rigorous kitchen environments, and the spring-assisted cover enhances operational safety. Perfect for high-volume boiling, simmering, and braising in institutional kitchens and large-scale catering.
- Capacity: Supports 60 gallons for high-volume batch cooking
- Material: Heavy-duty 316 stainless steel interior for sanitation and durability
- Controls: Solid-state temperature controls for precise heat management
- Design: Full steam jacket for uniform heat distribution and efficiency
- Ease of Maintenance: Spring-assisted cover and drain strainer simplify cleaning
Ideal for large foodservice kitchens requiring consistent bulk cooking with minimal downtime
Cleveland KEL60SH_240/60/3 Technical Specs
This model operates on commercial electrical standards, featuring a voltage of 240V, 60Hz frequency, three-phase power, with an amperage draw suitable for high-capacity appliances. Its wattage rating aligns with efficient energy usage for large batch cooking. The unit is air-cooled, eliminating the need for external cooling systems. The stainless steel construction ensures compatibility with professional kitchen cleaning routines, supporting high-temperature operation up to typical safe limits. Its dimensions are 38" wide, 47.25" deep, and 34.88" high, with a weight of approximately 370 lbs, providing a stable foundation for heavy-duty use. Included accessories comprise a 2" tangent draw-off, faucet mounting bracket, and a drain strainer, facilitating integration into existing plumbing and workflow systems.
- Electrical Requirements: 240V, 60Hz, three-phase, suitable amperage, 5.3 kW wattage
- Cooling Method: Air-cooled system minimizes space and maintenance needs
- Construction: 316 stainless steel interior with full jacket for durability and sanitation
- Dimensions: 38" W x 47.25" D x 34.88" H, weighing 370 lbs
- Usage Compatibility: Operates within safe temperature ranges for reliable performance
- Included Accessories: Drain strainer, faucet mounting bracket, 2" tangent draw-off
- Installation: Requires proper clearance for ventilation and drainage connections
What is a commercial steam jacketed kettle
A commercial steam jacketed kettle is a heavy-duty cooking appliance designed for large-scale food preparation, featuring a fully enclosed steam jacket that ensures even heat transfer. The Cleveland KEL60SH_240/60/3 model, suitable for high-volume kitchens, is installed in institutional and catering environments where consistent bulk cooking is essential. It supports a 60-gallon capacity, with high-grade stainless steel construction and precise temperature controls, making it ideal for boiling, simmering, and braising large quantities of food efficiently and safely in busy foodservice settings.
Top Steam Jacketed Kettles for Large-Volume Foodservice Settings
Designed for high-capacity commercial kitchens, the Cleveland KEL60SH_240/60/3 stands out with its durable construction and precise temperature control, supporting efficient operation in institutional and catering environments requiring medium throughput. Its full jacket design ensures even cooking, making it well-suited for bulk food preparation and large-scale catering operations. Cleveland Range's reliable craftsmanship ensures consistent performance and longevity in demanding foodservice applications.
- Operation Type — suited for large institutional kitchens and catering
- Kitchen Setting — optimized for commercial cooking environments with high throughput
- Foodservice Category — ideal for bulk boiling and simmering tasks
- Workload Qualifier — supports moderate-to-heavy production capacity
- Use Case — effective for large batch cooking and food preparation
Why Choose Cleveland KEL60SH_240/60/3?
Compared to similar large-capacity kettles, this Cleveland model offers superior durability with 316 stainless steel construction and an efficient full steam jacket design. Its solid-state controls enable precise temperature management, reducing energy waste and ensuring consistent results. The open tri-leg base facilitates maintenance and cleanability, while the integrated drain and faucet setup streamline workflow in fast-paced foodservice environments. Its robust build and thoughtful features support reliable, restaurant-ready performance while simplifying daily operations.
- Self-contained steam jacket ensures even heat transfer and energy efficiency
- Heavy-duty stainless steel construction maximizes durability and sanitation
- Full jacket design enhances uniform cooking for large batches
- Spring-assisted cover simplifies opening and closing during operation
- Stable tri-leg base provides excellent support in demanding kitchens
