The Cleveland KEL60SH_208/60/3 Short Series™ Steam Jacketed Kettle is a commercial-grade electric cooking vessel designed for precise preparation and large-volume foodservice operations. With a 60-gallon capacity, full steam jacket, and stainless steel construction, this stationary kettle offers durable performance suitable for high-demand kitchens. Its full jacket design ensures even heat distribution, optimizing cooking efficiency and product consistency. The unit features solid-state temperature controls, a 34.8" rim height for safety and accessibility, and a 2" tangent draw-off for efficient dispensing, making it ideal for mid-volume restaurant, cafeteria, or institutional food production. This kettle is engineered to meet rigorous industrial standards, providing a reliable solution for complex cooking tasks requiring uniform heat and sanitary operation.
Top Cleveland KEL60SH_208/60/3 Features
The Cleveland KEL60SH_208/60/3 Steam Jacketed Kettle offers expert-level functionality for commercial foodservice environments with a focus on durable stainless steel construction, full steam jacket design, and efficient heating controls. Its 60-gallon capacity supports high-volume batch cooking, while the solid-state controls enable precise temperature management. The unit's open tri-leg base ensures stability and ease of cleaning, and the full jacket optimizes heat retention. Practical features like the drain strainer, faucet mounting bracket, and spring-assisted cover simplify maintenance and workflow integration, making it suitable for institutional kitchens and busy restaurants with moderate throughput.
- Capacity: 60-gallon for large batch processing
- Material: 316 stainless steel interior and exterior for longevity
- Temperature Control: Solid-state system for precise heat regulation
- Ease of Maintenance: Spring assisted cover and drain strainer facilitate cleaning
- Integration: 2" tangent draw-off for efficient product transfer
Ideal for large-scale cooking, bulk ingredient preparation, or soup and stew production in medium-volume foodservice settings.
Kel60SH_208/60/3 Technical Specs
This Cleveland Stationary Electric Kettle features a robust 370 lbs stainless steel construction with a full jacket design for uniform heat distribution and durability under continuous commercial use. Operating at 208V, 60Hz, and three-phase power, it consumes approximately 2,347 Watts, fitting standard electrical setups for high-capacity cooking appliances. The unit measures 38" wide, 47.25" deep, and 34.88" high, with a shipping weight of 370 lbs. It incorporates a CE mark, ensuring compliance with safety standards. Equipped with advanced solid-state temperature controls and a full steam jacket, this kettle is capable of operating safely within typical culinary temperature ranges, with easy cleaning via disassembly of the handle and cover. The stainless steel interior resists corrosion and simplifies sanitation maintenance, making it suitable for demanding food production environments.
- Electrical Requirements: 208V, 60Hz, three-phase, 2,347W
- Construction & Finish: 316 stainless steel interior and exterior
- Dimensions: 38" W x 47.25" D x 34.88" H
- Weight: 370 lbs (unit weight)
- Temperature Range: Operating within safe thermal limits for food safety
- Food Safety: Stainless steel material supports sanitation and cleaning
- Power Supply: Suitable for permanent electrical connections
- Plumbing: Requires standard drain and faucet connections
- Installation Space: Must include sufficient clearance for maintenance
- Drainage: Open tangent drain for quick emptying
- Workflow Integration: Designed for streamlined bulk cooking in medium-volume kitchens
What is a commercial steam jacketed kettle
A commercial steam jacketed kettle is a heavy-duty cooking vessel used in foodservice establishments for preparing large quantities of soups, stews, sauces, and similar products. These kettles feature a double-walled design with a full steam jacket, providing even and efficient heat transfer. Installed in kitchens such as cafeterias, hotel banquets, or institutional facilities, the Cleveland KEL60SH_208/60/3 is built to support moderate workload levels with precise temperature controls and durable stainless steel construction, making it suitable for high-demand cooking scenarios requiring sanitary and reliable operation.
Top Electric Kettles for Moderate-Volume Foodservice Environments
Designed for high-capacity and durable performance, the Cleveland KEL60SH_208/60/3 Stationary Electric Kettle ensures precise heat control and ease of maintenance in medium-volume applications like cafeterias and institutional kitchens. Cleveland Range’s model is built for dependable operation and efficient workflow integration in commercial settings.
- Operation Type — for institutional and restaurant kitchens
- Kitchen Type — suited for medium-volume food preparation
- Foodservice Category — appropriate for bulk soups, sauces, and stews
- Workload Qualifier — moderate throughput capacities
- Use Case — efficient batch cooking with sanitary operation
Why Choose Cleveland KEL60SH_208/60/3
Why Choose Cleveland KEL60SH_208/60/3? This model’s full steam jacket design, solid-state controls, and durable stainless steel construction set it apart from competitor kettles. Its reliable heating performance, simple maintenance features, and superior craftsmanship enhance operational efficiency and sanitation in commercial kitchens. The unit’s compact but robust footprint supports high-volume batch cooking with minimal downtime, making it a smart choice for medium-volume foodservice operations seeking consistent quality and durability.
- Self-contained design simplifies installation and reduces infrastructure needs
- Full steam jacket ensures uniform heat distribution for consistent cooking
- 316 stainless steel construction enhances longevity and sanitation
- Solid-state temperature controls offer precise and reliable operation
- Spring assisted cover facilitates quick access and cleaning
