Cleveland KEL40TSH_208/60/3 45 Inch Electric Kettle Manual Tilting with 316 Stainless Steel

The Cleveland KEL40TSH_208/60/3 Short Series™ Steam Jacketed Kettle is a commercial-grade electric tilting kettle designed for high-capacity foodservice applications. With a 40-gallon capacity and full steam jacket construction, it provides efficient heat transfer and uniform cooking. Built with a 316 stainless steel interior and 304 stainless steel exterior, this unit offers durability and sanitation suitable for busy kitchens requiring precise temperature control and large-volume batch processing.

Top Cleveland KEL40TSH_208/60/3 Features

The Cleveland KEL40TSH_208/60/3 electric tilting kettle incorporates a full steam jacket for optimal heat retention and rapid cooking. Its manual tilting mechanism allows for easy contents removal, enhancing workflow efficiency in high-volume environments. Constructed with robust stainless steel components, it withstands heavy use while facilitating straightforward cleaning and maintenance. Its 40-gallon capacity makes it suitable for large batch operations in commercial kitchens, catering, and institutional foodservice settings. Designed for reliable, consistent performance, this kettle seamlessly integrates into intense production workflows, improving throughput and operational efficiency.

• Capacity: 40-gallon volume supports high-volume batch cooking
• Material: 316 stainless steel interior ensures corrosion resistance and food safety
• Tilting Mechanism: Manual tilt facilitates ergonomic discharge and cleaning
• Construction: Full steam jacketed design enables uniform heat distribution
• Durability: Solid stainless steel build withstands rigorous commercial use

Ideal for large-scale food preparation in institutional, catering, or restaurant kitchens requiring dependable volume processing.

Cleveland KEL40TSH_208/60/3 Technical Specs

The Cleveland KEL40TSH_208/60/3 features a full steam jacket design with a 45" width, 41.13" depth, and 35" rim height, providing ample capacity for intensive commercial operation. Powered by an electric connection operating at 208 volts, 60 Hz, three-phase, and rated for 50 psi, it delivers consistent heat with a robust 455-pound weight for stability. Its construction involves high-grade 316 stainless steel for the kettle liner and 304 stainless steel for the exterior, ensuring longevity and ease of cleaning. The unit is CE-approved and IPX6 rated for water ingress protection, suitable for rigorous kitchen environments. The tilting system employs a manual mechanism for ergonomic operation, while the unit’s design promotes effective drainage and sanitation routine compatibility.

• Electrical Requirements: 208 V, 60 Hz, three-phase, 50 psi, rated for optimal power delivery
• Construction & Finish: 316 stainless steel interior, 304 exterior for durability and sanitation
• Capacity & Dimensions: 40-gallon capacity with width 45", depth 41.13", rim height 35"
• Weight: 455 lbs ensuring stability during operation
• Protection & Compliance: CE certified, IPX6 rated for water ingress resistance

• Electrical compatibility: Requires a 208V, 3-phase power supply for operation
• Drainage setup: Designed for straightforward drainage and cleaning routines
• Installation clearance: Ensure proper airflow and clearance around the unit for maintenance
• Placement considerations: Needs a stable, level surface with sufficient electrical and water connections
• Usage environment: Suitable for high-use industrial kitchens with heavy throughput

What is a commercial steam jacketed kettle

A commercial steam jacketed kettle is a high-capacity cooking vessel designed for large-scale food preparation in professional kitchens. It features a heated double-walled construction that provides even heat transfer and efficient cooking. Installed in institutional, catering, or restaurant environments, the Cleveland KEL40TSH_208/60/3 Short Series™ Steam Jacketed Kettle is ideal for preparing soups, stews, sauces, and bulk recipes with consistent quality, supporting high-volume throughput and operational reliability.

Top steam jacketed kettles for high-volume foodservice operations

Built for durability and reliable performance, Cleveland KEL40TSH_208/60/3 excels in medium-volume busy kitchens requiring efficient batch cooking and easy cleanup. This electric tilting kettle is designed for heavy-duty operation, featuring robust stainless steel construction and a full jacket for uniform heat distribution. Ideal for institutional, commercial, or catering foodservice environments, it supports large-output workflows with precise temperature control and ergonomic tilting for efficient content removal.

• Operation Type — suited for high-capacity institutional kitchens
• Kitchen type — fits in moderate commercial spaces with large throughput
• Foodservice category — ideal for bulk cooking in restaurants and catering
• Workload qualifier — supports steady, medium-volume processing
• Use case — designed for large batch productions and consistent results

Why Choose Cleveland Short Series™ Steam Jacketed Kettle

Why choose Cleveland Short Series™ steam jacketed kettles over competitors is their combination of durable stainless steel construction, full steam jacket efficiency, and ergonomic manual tilting designed for intensive use. These features ensure uniform cooking, ease of operation, and straightforward cleaning, resulting in optimized workflow and minimized downtime. Their proven reliability and high-volume capacity provide an ideal solution for demanding commercial foodservice environments, improving operational efficiency and product quality.

• Self-contained design minimizes installation complexity and enhances safety
• Heavy-duty stainless steel boosts longevity and sanitation
• Manual tilting mechanism simplifies content removal and cleaning
• Full jacket provides superior heat retention and uniform cooking
• Built for high-volume batch processing with consistent performance