Cleveland KEL40_208/60/3 30 Inch Electric Kettle 40 Gallon with Tri-leg Base

The Cleveland KEL40_208/60/3 Kettle Electric 40-gallon Capacity is a commercial-grade stationary electric kettle designed for high-volume foodservice environments such as institutional kitchens, catering facilities, and large-scale cafeterias. Engineered with a 2/3 steam jacket for efficient heating, it features a durable 316 stainless steel interior and a robust open tri-leg base. This model operates on 208V, 60Hz three-phase power, delivering reliable performance with a 50 psi rating and solid state water level control. Its precise construction ensures consistent heating and easy maintenance, making it an essential piece of commercial kitchen equipment for large-volume food processing and reheating applications.

Top Cleveland KEL40_208/60/3 Features

This electric kettle offers a 40-gallon capacity with a partial jacket design that ensures rapid, uniform heating. Its corrosion-resistant 316 stainless steel liner and exterior withstand rigorous daily use, while features like a spring-assisted cover and open tri-leg base facilitate simple operation and cleaning. The unit includes a tangent draw-off for efficient liquid removal and a faucet bracket with strainer, optimizing workflow for high output workflows in busy foodservice operations.

• Capacity: 40-gallon volume suited for large batch cooking
• Material: 316 stainless steel interior for corrosion resistance
• Design: 2/3 steam jacket enhances heat efficiency
• Ease of Maintenance: Spring-assisted cover for quick access and cleaning
• Performance: 50 psi rated for demanding kitchen environments

Ideal for high-volume food preparation, reheating, and batch cooking in commercial kitchens.

Cleveland KEL40_208/60/3 Technical Specs

This model operates on a three-phase electrical supply of 208V at 60Hz, with an amperage of approximately 50 amps and a power consumption fitting its demanding application. The kettle's construction includes a durable stainless steel exterior and interior, with a total weight of 296 lbs, ensuring stability and longevity in continuous use. It features a flanged feet design for secure placement, with CE compliance and IPX6 ingress protection for water resistance. The unit's dimensions are 30.75 inches wide, 40 inches deep, and 40 inches high, with a maximum operating temperature exceeding typical kitchen requirements. Maintenance is streamlined through disassembly for cleaning, with included accessories such as the faucet and strainer. This self-contained kettle is perfect for large-scale heating, reheating, or cooking applications in busy commercial operations.

• Electrical Requirements: 208V, 60Hz, three-phase, 50A, 10 kW
• Cooling Method: Steam jacket with efficient heat transfer
• Construction & Finish: 304 stainless steel exterior with 316 liner
• Dimensions: 30.75"W x 40"D x 40"H
• Weight: 296 lbs (unit weight)
• Temperature Range: Suitable for high-temperature cooking and reheating

• Electrical compatibility: Requires three-phase 208V power connection
• Plumbing: 2-inch tangent draw-off for liquid removal
• Drainage: Integral faucet and strainer for ease of use
• Installation: Requires sufficient clearance for maintenance and operation
• Cleaning: Disassemblyable for routine sanitation

What is a commercial kettle?

A commercial kettle is a large-capacity, industrial-grade cooking vessel designed for high-volume food preparation, reheating, and processing in busy foodservice settings. Typically made of durable stainless steel, these units feature specialized heating mechanisms such as steam jackets for uniform heat distribution. Installed in cafeterias, institutional kitchens, and catering operations, the Cleveland KEL40_208/60/3 combines robust construction with efficient performance, making it ideal for batch cooking or large-scale reheating in institutional environments requiring consistent and reliable operation.

Top commercial kettles for large-volume foodservice environments

Designed for large-scale batch processing, Cleveland KEL40_208/60/3 stationary electric kettles offer durable stainless steel construction, efficient heat transfer, and reliable operation, making them ideal for institutional kitchens and catering services with moderate throughput needs.

• Operation Type — High-volume institutional kitchens
• Kitchen Setting — Commercial foodservice facilities
• Foodservice Category — Large-scale batch cooking equipment
• Workload Qualifier — Moderate throughput requirements
• Use Case — Reheating and bulk cooking for cafeterias

Why Choose Cleveland KEL40_208/60/3

Compared to similar models, the Cleveland KEL40_208/60/3 offers a superior blend of stainless steel durability, precise temperature control, and user-friendly maintenance features. Its partial jacket design ensures efficient heating, while the open tri-leg base provides stability and accessibility in high-demand environments, enhancing operational efficiency and sanitation in large-volume kitchens.

• Self-contained design simplifies installation and reduces space needs
• Robust 316 stainless steel liner resists corrosion and wear
• Open tri-leg base ensures stability and ease of cleaning
• Spring-assisted cover facilitates quick access and sanitation
• Operates on reliable 208V three-phase power for consistent performance