The Cleveland KEL25T_208/60/3 is a premium commercial kettle designed for precise and reliable food preparation in professional kitchens. As an electric, tilting model with a 25-gallon capacity, it features a 2/3 steam jacket construction that enhances heat transfer efficiency for consistent cooking results. Constructed from durable 304 stainless steel with a 316 series stainless steel liner, it ensures longevity and sanitation suited for high-volume foodservice environments. The solid state water level control provides accurate fill levels, supporting efficient operation. Its open tri-leg base facilitates smooth tilting and cleaning, making it ideal for restaurant, institutional, and catering applications that demand robust, performance-driven equipment with optimal workflow integration.
Top Cleveland KEL25T_208/60/3 Features
The Cleveland KEL25T_208/60/3 electric tilting kettle offers precise temperature control and efficient heat distribution within a rugged stainless steel chassis. Its 25-gallon capacity suits medium-volume foodservice tasks, with durable materials ensuring long-term performance even in busy environments. The solid state water level control simplifies maintenance, while the open tri-leg base allows easy tilting and cleaning. Designed for reliable operation, it seamlessly integrates into commercial kitchens needing consistent bulk cooking or mixing, delivering high productivity with minimal downtime.
- 25-gallon capacity: suitable for mid-volume food preparation in commercial kitchens
- 316 stainless steel liner: corrosion-resistant and easy to sanitize under heavy use
- Solid state water level control: enhances operational accuracy and reduces maintenance
- Open tri-leg base: facilitates tilting, cleaning, and service access
- 2/3 steam jacket design: ensures energy-efficient heat transfer and consistent cooking
Ideal for institutional kitchens requiring robust, efficient bulk cooking equipment.
Technical Specs of Cleveland KEL25T_208/60/3
The Cleveland KEL25T_208/60/3 features a 208V electrical connection operating at 60Hz, three-phase power, with a typical load of approximately 2640 watts. It utilizes an air-cooled system for heat dissipation and is designed with a self-contained, fully stainless steel construction finished in a polished exterior. The unit weighs 290 lbs, with dimensions of 36.5 inches in width, 31 inches in depth, and a height suitable for standard kitchen installations. The kettle boasts a CE mark and an IPX6 ingress protection rating, ensuring it withstands high levels of cleaning and washdown environments. Operating within a safe temperature range, it is compatible with high-volume cooking processes, and its stainless steel liner supports straightforward cleaning and maintenance routines. The unit is shipped without a cover or draw-off included, providing flexibility for integrated piping or accessory installation as required.
- Electrical requirements: 208V, 60Hz, three-phase, 2640W
- Construction & finish: stainless steel exterior, 316 stainless steel liner
- Dimensions & weight: 36.5" W x 31" D x height, 290 lbs
- Cooling method: air-cooled
- Ingress protection: IPX6 rated for washdown resilience
- Product capacity: 25 gallons, suitable for medium-volume applications
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food preparation in professional culinary environments. It features a high-capacity stainless steel basin with a tilting mechanism for easy pouring and cleaning, and often incorporates steam jacketed construction for uniform heat distribution. Typically installed in institutional kitchens, restaurants, and catering operations, the Cleveland KEL25T_208/60/3 exemplifies this equipment type, providing consistent performance in bulk cooking, simmering, and blanching tasks. Its durable design, precise controls, and tilting functionality make it ideal for high-volume foodservice settings that require efficient workflow management and sanitation compliance.
Top Commercial Tilting Kettles for Medium-Volume Foodservice Settings
Designed for medium-traffic kitchens, the Cleveland KEL25T_208/60/3 offers durable construction and reliable operation suitable for institutional and restaurant use. Its robust materials and technical features support consistent cooking performance in operation types such as institutional cafeteria service or catering. With a focus on efficiency and sanitation, this model is optimized for moderate throughput, handling large batch cooking tasks with ease, making it a practical choice for established commercial kitchens.
- Operation type — suited for institutional and catering kitchens
- Kitchen setting — ideal for mid-volume restaurant or cafeteria use
- Foodservice category — excellent for bulk cooking and mixing needs
- Workload qualifier — optimized for moderate throughput operations
- Use case — streamlining large batch preparation and ingredient processing
Why Choose Cleveland Range KEL25T_208/60/3
Choosing the Cleveland KEL25T_208/60/3 delivers a high-quality, self-contained tilting kettle engineered for durability and precise operation. Its stainless steel construction and steam jacket design stand out from competitors, providing energy-efficient performance and superior sanitation. This model's reliable tilting mechanism simplifies pouring and cleanup, improving operational efficiency for busy commercial kitchens. Its robust build, combined with advanced water level controls and IPX6 protection, ensures long-term dependability in demanding environments.
- Self-contained design for quick installation and minimal setup time
- Constructed from heavy-duty stainless steel for longevity and sanitation
- Energy-efficient 2/3 steam jacket for consistent heat transfer
- Robust tilting mechanism for ease of pouring and cleaning
- Designed for durable, high-volume cooking applications
