The Cleveland KEL25_208/60/3 Kettle Electric 25-gallon Capacity exemplifies commercial-grade cooking equipment designed for precise, reliable performance in foodservice environments. Engineered by Cleveland Range, this stationary electric kettle features a 25-gallon capacity with a 2/3 steam jacket, facilitating efficient heating and cooking processes for mid-volume operations. Its construction of durable 316 stainless steel with a partial jacket ensures longevity and ease of sanitation, while the solid state water level control provides consistent water management. The unit's technical specifications include a height of 36.75 inches, width of 29.88 inches, and depth of 34 inches, with a weight of 240 lbs, suitable for installation in professional kitchens requiring durable and versatile vessels. Designed for consistent output and straightforward maintenance, this kettle supports efficient workflows in high-demand foodservice settings.
Top Cleveland KEL25_208/60/3 Features
This commercial electric kettle supports 25-gallon batch cooking with a 2/3 steam jacket for uniform heating, integrated faucet bracket, and strainer for efficient pouring and draining. Its open tri-leg base offers stability, while the solid state water level control enhances operational consistency. Made from high-grade stainless steel and featuring flanged feet, it ensures durability and ease of cleaning, ideal for busy kitchens. The unit's design simplifies maintenance and integration into existing workflows, making it suitable for institutions such as cafeterias, catering, or institutional kitchens handling moderate throughput.
- Capacity: 25-gallon volume for large batch cooking
- Material: 316 stainless steel liner with corrosion-resistant construction
- Design: 2/3 steam jacket promotes uniform heat distribution
- Ease of Maintenance: Spring-assisted cover simplifies cleaning routine
- Stability & Installation: Open tri-leg base with flanged feet ensures secure setup
Suitable for large-scale food preparation in institutional kitchens and caterers requiring reliable, high-capacity cooking solutions.
Cleveland KEL25_208/60/3 Technical Specs
The Cleveland KEL25_208/60/3 features a model number KEL25_208/60/3, with a total weight of 240 lbs and dimensions of 36.75 inches in height, 29.88 inches in width, and 34 inches in depth. Constructed with 316 stainless steel for the liner and featuring a partial jacket, it offers a CE certification and an IPX6 rating for water ingress protection. The unit requires electrical input of 208V with a three-phase connection, supporting operational throughput with a 50 psi rated jacket. Its self-contained design simplifies installation, requiring standard electrical and plumbing connections, including a 2-inch tangent draw-off and faucet bracket for ease of use. The built-in solid state water level control enhances consistency, and its rugged construction withstands demanding commercial kitchen environments.
- Electrical Requirements: 208V, three-phase, 50 psi rating
- Dimensions: 36.75" H x 29.88" W x 34" D
- Construction: 316 stainless steel with a partial jacket with CE certification
- Protection Level: IPX6 for water ingress resistance
- Installation Needs: Standard electrical and plumbing connections, clearance for maintenance
What is a commercial electric kettle?
A commercial electric kettle is a heavy-duty foodservice appliance designed for large-scale boiling, steaming, and blending of liquids, often used in institutional or cafeteria settings. The Cleveland KEL25_208/60/3 is an electric stationary model with a 25-gallon capacity, suited for preparing soups, stews, or bulk liquids. Equipped with a 2/3 steam jacket, it ensures even heat distribution, while its stainless steel construction facilitates cleaning and durability. Installed in institutional kitchens or catering facilities, this kettle supports consistent volume output, ideal for mid-volume foodservice operations with high throughput requirements.
Top Electric Kettles for Medium-Volume Foodservice Settings
Medium-volume commercial electric kettles like the Cleveland KEL25_208/60/3 are built for reliable performance, supporting efficient batch cooking, and durable for demanding environments, suitable for institutional kitchens and catering operations. Cleveland Range’s model offers robust construction and precise temperature control for consistent results.
- Operation Type — suitable for institutional dining halls
- Kitchen Space — compact footprint for commercial kitchens
- Foodservice Use — ideal for bulk liquid preparation
- Workload Level — supports moderate throughput efficiently
- Application — designed for large batch cooking and steaming
Why Choose Cleveland KEL25_208/60/3?
Compared to other commercial kettles, the Cleveland KEL25_208/60/3 offers superior durability with high-grade stainless steel, a reliable 2/3 steam jacket, and an open tri-leg base for enhanced stability. Its built-in solid state water level control simplifies operation and maintenance, while its CE and IPX6 ratings ensure compliance and water resistance. This model’s precise temperature control and robust construction make it a top choice for efficient, high-volume foodservice applications.
- Self-contained design for straightforward installation
- High-capacity 25-gallon production for large batches
- Corrosion-resistant stainless steel construction enhances longevity
- Enhanced stability with flanged feet and tri-leg base
- Water ingress protection supports demanding commercial environments
