The Cleveland KEL100_240/60/3 Kettle Electric 100-gallon Capacity is a commercial-grade electric heating vessel designed for high-capacity foodservice applications. Built for durability and efficiency, this 100-gallon kettle features a 2/3 steam jacket for optimal heat transfer and precise temperature control. Its stainless steel construction, including a 316 series liner, ensures long-term sanitization and corrosion resistance. The kettle's open tri-leg base provides stability and accessibility, while the solid state water level control and 2" tangent draw-off facilitate consistent operation and maintenance. Equipped with a spring-assisted cover and faucet bracket, this model is engineered for reliable, restaurant-ready performance in busy kitchens requiring large-volume cooking and dispensing solutions.
Top Cleveland KEL100_240/60/3 Features
The Cleveland KEL100_240/60/3 electric kettle offers a robust 100-gallon capacity ideal for commercial kitchens with high-volume throughput. Its 2/3 steam jacket design ensures efficient and uniform heating of food products, while the open tri-leg base simplifies installation and cleaning. Constructed from durable, corrosion-resistant stainless steel with a 316 series liner, it withstands rigorous daily use. The solid state water level control enhances operational accuracy, and the inclusion of a faucet bracket and strainer supports streamlined workflows for foodservice operators. Suitable for large-scale cooking, boiling, and dispensing, this kettle integrates seamlessly into institutional or restaurant environments needing reliable, large-capacity equipment.
- Capacity: 100 gallons for high-volume cooking operations
- Material: 316 stainless steel liner with durable exterior finish
- Design: 2/3 steam jacket for uniform heat distribution
- Ease of Maintenance: Open tri-leg base and spring-assisted cover
- Performance Reliability: Solid state water level control with 50 psi rating
This electric kettle is suitable for large-scale food preparation and dispensing in institutional kitchens or busy restaurants requiring dependable, high-capacity equipment.
Technical Specs of Cleveland KEL100_240/60/3
The Cleveland KEL100_240/60/3 operates on a three-phase electrical system at 240 volts, 60 Hz frequency, with a power rating suitable for demanding commercial environments. It features a self-contained heating system with 50 psi pressure capacity, allowing efficient and consistent temperature control during extended operation. The vessel's construction uses high-grade 316 stainless steel for the liner and 304 stainless steel for the outer shell, ensuring longevity and sanitation compliance. Its dimensions measure 40.25" in width, 50" in depth, and 45" in height, weighing approximately 461 pounds. The product is CE certified and IPX6 rated for water resistance, supporting thorough cleaning routines. Designed for durability, the unit includes flanged feet for stability and is rated for high-temperature, food-safe operation, suitable for environments needing large volume processing. Maintenance involves routine disassembly for cleaning, with included brackets for faucet and strainer, making it compatible with existing plumbing setups.
- Electrical Requirements: 240V, 3-phase, approximately 17.2 amps, suitable for institutional power setups
- Cooling Method: Self-contained electric heating with steam jacket
- Capacity: 100 gallons for large-volume cooking needs
- Construction & Finish: 304 stainless steel exterior with 316 stainless steel liner
- Dimensions & Weight: 40.25" W x 50" D x 45" H, 461 lbs
- Temperature & Safety: Operates within a temperature range compatible with food-safe heating up to maximum safe temperatures, rated for 50 psi
- Cleaning & Maintenance: Disassembly via accessible brackets and fittings, suited for routine sanitation
Electrical Connection: 240V, three-phase plug compatible with commercial power sources
Plumbing & Drainage: 2" tangent draw-off for liquid dispensing, includes faucet bracket and strainer
Durability & Material: Rugged stainless steel construction with corrosion-resistant liner
Safety Ratings: IPX6 water resistance for washdown and sanitation ease
Dimensions & Weight: 40.25" W x 50" D x 45" H; 461 lbs
What is a commercial electric kettle?
A commercial electric kettle is a large-capacity heating vessel designed for high-volume foodservice operations, such as restaurants, cafeterias, or institutional kitchens. It features durable stainless steel construction with built-in heating elements and insulation to ensure fast, uniform heating and easy cleaning. The Cleveland KEL100_240/60/3, categorized as a stationary electric kettle, provides 100 gallons of capacity, making it ideal for boiling, cooking, and dispensing large quantities of liquids or foods. Its robust design ensures reliability in demanding environments, often installed in large-scale collective kitchens or catering facilities, supporting efficient workflow and consistent product quality in high-throughput settings.
Top Commercial Electric Kettles for High-Volume Foodservice
Top commercial electric kettles deliver durable construction and precise temperature control for high-volume food preparation, with Cleveland KEL100_240/60/3 from Cleveland Range providing reliable, restaurant-ready performance suitable for institutional kitchens. Designed for operation in busy environments, they support large capacity needs and consistent output, ideal for dishes requiring large-scale boiling and dispensing.
- Operation in large-scale kitchens — high-capacity processing
- Designed for moderate-workload kitchens — optimal for daily volume throughput
- Suitable for institutional foodservice — catering and cafeteria environments
- Built for heavy-duty use — durable stainless steel construction
- Ideal for large-volume cooking — 100-gallon capacity supports bulk operations
Why Choose Cleveland KEL100_240/60/3 ?
Designed for reliable, long-term operation, the Cleveland KEL100_240/60/3 stands out among commercial electric kettles through its high-capacity, corrosion-resistant construction and efficient heat transfer system. Its durable stainless steel build and integrated features support demanding foodservice workflows, reducing maintenance time and enhancing sanitation. This model’s performance is optimized for large volume environments, making it a solid choice for institutional kitchens needing consistent, restaurant-ready results.
- Self-contained design for simplified installation and maintenance
- Heavy-duty stainless steel construction enhances durability
- 2/3 steam jacket provides even, efficient heating
- Designed for large-volume, high throughput applications
- Includes features like faucet bracket and strainer for workflow integration
