The Cleveland KEL100_208/60/3 Stationary Electric Kettle is a commercial-grade foodservice equipment designed for high-capacity boiling applications. This 100-gallon capacity unit features a 2/3 steam jacket for efficient heating, ensuring consistent temperature control in large-scale culinary operations. Constructed from durable 316 stainless steel with a stainless steel liner, it offers superior corrosion resistance and longevity. The open tri-leg base facilitates stability and ease of cleaning, while integrated components such as the faucet bracket, strainer, and solid state water level control enhance operational efficiency. With a 50 psi rating, CE certification, and an IPX6 ingress protection rating, the KEL100 delivers reliable, sanitary performance suitable for busy commercial kitchens, institutional foodservice environments, and industrial food processing facilities.
Top Cleveland KEL100_208/60/3 Features
The Cleveland KEL100_208/60/3 stationary electric kettle is engineered for moderate-volume foodservice settings, providing seamless capacity and durable stainless steel construction. Its 2/3 steam jacket design enables rapid heat transfer, ideal for large batches of soups, stews, or boiling water. The unit’s open tri-leg base simplifies installation and maintenance, while the solid state water level control ensures precise operation. Designed to withstand demanding commercial environments, it integrates smoothly into high-volume kitchens, delivering consistent performance and sanitation. Its technical features suit operators seeking a reliable, built-to-last kettle with optimal workflow compatibility.
- Capacity: 100 gallons for large batch cooking and boiling
- Material: 316 stainless steel liner with durable exterior
- Design: 2/3 steam jacket for rapid heating response
- Ease of maintenance: Open tri-leg base with flanged feet simplifies cleaning
- Water level control: Solid state system for precise water management
Ideal for high-capacity commercial kitchens requiring consistent heating and reliable operation.
Cleveland KEL100_208/60/3 Technical Specs
The Cleveland KEL100_208/60/3 features a three-phase electrical connection operating at 208V, 60Hz, with an unspecified amperage and wattage, suitable for connections in large kitchen facilities. Its self-contained design simplifies installation, requiring sufficient clearance for service and maintenance. Constructed entirely from 316 stainless steel with a partial jacket for efficient heat distribution, the unit measures 45 inches in height, 40.25 inches in width, and 50 inches in depth, weighing approximately 461 pounds. It operates within safe temperature ranges suitable for food preparation, with CE certification and IPX6 ingress protection confirming its compliance with industrial standards. The unit’s durable construction ensures longevity in demanding environments, while its design facilitates easy cleaning and routine maintenance, including the use of specified tools and accessories such as gaskets, seals, and mounting brackets.
- Electrical requirements: 208V, 60Hz, three-phase
- Construction: 316 stainless steel liner with external coating
- Capacity: 100 gallons for large batch processing
- Dimensions: 45" H x 40.25" W x 50" D
- Weight: 461 lbs (product weight)
- Ingress protection: IPX6 rated for washdown environments
- Mounting: Open tri-leg base with flanged feet for stability
- Heating system: Partial jacket for efficient heat transfer
- Materials: 304 stainless steel exterior, 316 stainless steel liner
- Certification: CE approved, with safety and sanitation standards met
Electrical compatibility: ensure supply voltage matches 208V, 3-phase input
Plumbing connection: 2-inch tangent draw-off for drainage and dispensing
Drainage setup: Proper piping to facilitate efficient flow and cleaning
Clearance needs: Adequate space around unit for maintenance and cleaning access
Operational environment: suitable for indoor use under hygienic conditions
What is a commercial electric kettle?
A commercial electric kettle is a high-capacity, industrial-grade cooking appliance designed for rapid heating and boiling large quantities of liquids such as water, soups, and broths. The Cleveland KEL100_208/60/3 is a stationary electric kettle engineered with a 100-gallon capacity, employing a 2/3 steam jacket system and durable stainless steel construction. Installed in large kitchens, catering operations, and institutional foodservice facilities, it provides reliable and uniform heating essential for high-volume workflows, particularly in settings requiring quick turnover and sanitary operation for food preparation or hydration tasks.
Top commercial electric kettles for high-volume foodservice
Designed for mid-volume kitchen operations, Cleveland KEL100_208/60/3 combines robust build quality, reliable performance, and efficient heating suited for institutional and industrial foodservice environments. Manufactured by Cleveland Range, this model offers a capacity ideal for large batch processing, with features supporting seamless integration into demanding workflows without compromising sanitation or durability.
- Operation for large kitchens—e.g., institutional cafeterias
- Suitable for moderate throughput operations
- Used in large-scale food prep and hydration tasks
- Ideal for settings with extensive boiling needs
Why Choose Cleveland KEL100_208/60/3?
Why Choose Cleveland KEL100_208/60/3? This model stands out with its durable stainless steel construction, effective 2/3 steam jacket design, and reliable safety features. Its self-contained setup and precise water level control streamline operation and maintenance in high-capacity environments, providing a consistent, restaurant-ready solution for large-scale boiling applications. The design optimizes workflow efficiency, minimizes downtime, and supports sanitary standards beyond typical competitor offerings.
- Enhanced durability with 316 stainless steel liner
- Superior heat distribution via partial jacket
- Efficient operation suited for high-volume kitchens
- Includes integrated faucet bracket and strainer for sanitation
- Open tri-leg base simplifies cleaning and access
