Cleveland KDT3T 3 Gallon Direct Steam Kettle Stainless Steel Countertop with Tilting Handle

The Cleveland KDT3T Kettle Direct Steam Countertop exemplifies professional-grade foodservice equipment designed for efficient boiling, steaming, and tilting application in commercial kitchens. This 3-gallon capacity kettle leverages a 2/3 steam jacket design for rapid heat transfer and energy efficiency. Crafted with a stainless steel exterior and a 316 series stainless steel liner, it emphasizes durability and food safety. Its tilting mechanism, operated via a single support arm, facilitates safe and ergonomic pouring, making it suitable for high-traffic dining establishments, institutional canteens, or restaurant kitchens seeking reliable, high-volume cooking solutions with precise temperature control and easy maintenance.

Top Cleveland KDT3T Features

The Cleveland KDT3T direct steam countertop kettle offers robust performance with a 3-gallon capacity tailored for medium-volume foodservice environments. Its tilting design with a single arm supports ergonomic operation and swift discharge of contents. The unit’s stainless steel shell and 316 stainless steel liner ensure long-term durability and resistance to corrosion. The 2/3 steam jacket maximizes thermal efficiency, while the right-hand valve and tilt handle streamline workflow. Easy cleaning and minimal maintenance are supported by its construction and design, making it ideal for busy kitchen operations requiring consistent results.

• Capacity: 3-gallon (11.4 liters) for efficient batch cooking
• Material: 316 stainless steel liner and exterior for corrosion resistance
• Design: Tilting with a single support arm for ergonomic handling
• Steam Jacket: 2/3 jacket for optimal heat distribution and energy efficiency
• Ease of Maintenance: Smooth stainless surfaces suitable for simplified cleaning routines

Ideal for high-demand cooking and steaming applications in institutional or restaurant settings.

KDT3T Technical Specs

The Cleveland KDT3T countertop kettle is engineered for performance in commercial foodservice setups with specific technical parameters. It operates with a self-contained electrical system, suitable for typical kitchen electrical requirements, although exact voltage, wattage, and phase details are not specified. The unit features a partial jacket design for efficient heat transfer, and its construction includes a stainless steel exterior with a food-safe 316 stainless steel liner, capable of withstanding operational temperatures safely within standard cooking ranges. Weighing 38 lbs, this kettle is designed for durability and ease of installation. Its dimensions and weight facilitate placement on countertops, while the design ensures straightforward cleaning and maintenance. The unit is compatible with moderate operational workloads, making it suitable for medium-volume, workflow-intensive foodservice environments.

• Electrical Requirements: Suitable for standard commercial kitchen electrical systems
• Construction & Finish: Stainless steel exterior and 316 stainless steel liner for durability and sanitation
• Weight: 38 lbs for stable countertop placement
• Dimensions: Not specified, designed for countertop installation
• Temperature Range: Operates safely within typical cooking temperatures; max temperatures not specified
• Food Safety: Food-grade stainless steel with easy-to-clean surfaces
• Cleaning & Maintenance: Surfaces suitable for routine wipe-down and disassembly for thorough cleaning

Usage and Connection Considerations:

• Electrical Compatibility: Confirm voltage and phase to match model specifications
• Electrical Outlet: Requires standard kitchen power supply compatible with unit
• Drainage & Ventilation: Adequate clearance for ventilation and drainage during cleaning
• Placement: Suitable for countertop mounting with sufficient airflow space
• Maintenance Access: Easy access for cleaning and periodic inspection of tilting mechanism

What is a commercial countertop direct steam kettle

A commercial countertop direct steam kettle functions as a versatile cooking appliance equipped with a built-in steam jacket for efficient heat transfer, intended for high-volume food preparation. The Cleveland KDT3T, as a prime example, is installed directly on the countertop and features a tilting mechanism for seamless content discharge. Used extensively in institutional settings, restaurants, and catering operations, this type of kettle supports rapid boiling, steaming, and simmering tasks with consistent temperature control. Its durable stainless steel construction and energy-efficient design make it suitable for moderate workloads in high-demand kitchens, enabling quick preparation of soups, sauces, and other bulk menu items while simplifying cleaning and operation processes.

Top commercial countertop direct steam kettles for foodservice environments

Designed for medium-volume kitchen workflows, Cleveland KDT3T countertop direct steam kettles combine durability, functionality, and reliable performance. These units are ideal for institutional and restaurant settings where consistent steaming and boiling are required for various menu components. Built with high-grade stainless steel and engineered for ergonomic operation, these kettles support efficient batch cooking in commercial kitchens with moderate throughput demands. Cleveland's model KDT3T is suitable for installation in busy foodservice environments needing robust, restaurant-ready equipment.

• Operation Type — suitable for medium-volume food preparation facilities
• Kitchen Space — designed for compact commercial kitchen layouts
• Foodservice Category — ideal for institutional, restaurant, or cafeteria use
• Workload Qualifier — supports moderate throughput with efficient heat transfer
• Use Case — comprehensive steaming and boiling in high-demand settings

Why Choose Cleveland KDT3T?

Why Choose Cleveland KDT3T is based on its combination of durable materials, energy efficiency, and user-friendly tilting operation that enhances workflow in busy commercial kitchens. Its stainless steel construction and 2/3 steam jacket design ensure long-lasting performance under rigorous use, while its compact footprint optimizes countertop space. Unique features like the ergonomic tilt handle and right-hand valve streamline content discharge and maintenance, offering improved operational efficiency compared to standard models. This model is built for high-volume foodservice environments that demand consistent performance, ease of cleaning, and a reliable cooking solution.

• Self-contained design simplifies installation with minimal plumbing needs
• Constructed with corrosion-resistant stainless steel for longevity
• Ergonomic tilt mechanism reduces operator fatigue
• Energy-efficient 2/3 steam jacket lowers operational costs
• Designed for countertop placement in high-traffic kitchens