Cleveland KDL80SH 36 Inch 80 Gallon Direct Steam Kettle with 316 Stainless Steel Interior

The Cleveland KDL80SH Short Series™ Steam Jacketed Kettle is a robust, commercial-grade stationarily mounted cooking appliance designed for high-capacity food preparation within professional kitchens. Engineered with a full steam jacket and direct steam operation, this 80-gallon capacity stainless steel kettle supports large-volume cooking tasks, such as soups, stews, and sauces, with precise temperature control. Its full jacket design ensures efficient heat distribution, making it ideal for mid-volume restaurant service, institutional kitchens, and large catering operations. With a rim height of 34.8 inches, it accommodates ergonomic operation and ease of access, while its durable construction guarantees long-term reliability in demanding environments.

Top Cleveland KDL80SH Features

The Cleveland KDL80SH Short Series™ Steam Jacketed Kettle offers precise temperature regulation through solid state controls, facilitating consistent cooking results. Its open tri-leg base provides stability and simplified cleaning, while the full steam jacket maximizes efficiency in heat transfer. Crafted from 316 stainless steel interior, it ensures durability and food safety, suitable for high-volume foodservice. Additionally, its 2" tangent draw-off with drain strainer allows straightforward liquid removal, supporting seamless workflow and sanitation. The faucet mounting bracket enhances utility, and the spring assist cover eases lid handling during continuous operation.

• Capacity: 80-gallon volume supports large batch cooking needs
• Material: 316 stainless steel interior resists corrosion and simplifies cleaning
• Controls: Solid state temperature controls for precise cooking within safe range
• Design: Full jacket promotes efficient heat transfer and uniform temperature
• Maintenance: Open tri-leg base simplifies cleaning and routine inspections

Designed for medium-volume commercial kitchens requiring durable, reliable equipment for large batch preparation.

Cleveland KDL80SH Technical Specs

The Cleveland KDL80SH features a sturdy construction with a 316 stainless steel interior and a robust tri-leg base, offering durable support and corrosion resistance. It operates with direct steam at a maximum rating of 50 psi, enabling rapid heat transfer and temperature consistency. The unit measures 35.5 inches in width, 45.5 inches in depth, and 34.8 inches in height, with a shipping weight of approximately 290 lbs, making installation adaptable in standard commercial kitchen layouts. Power requirements include a typical steam connection capable of handling the full steam jacket, while the full jacket design ensures even heat distribution during sustained use. Its ergonomic features support safe and efficient operation, with easy-to-clean surfaces and straightforward liquid removal via tangent drain. The unit is ideal for facilities requiring high-capacity cooking equipment, including institutional kitchens, large restaurants, and catering operations.

• Model Number: KDL80SH
• Electrical Requirements: Not electric; requires steam connection rated for 50 psi
• Construction & Finish: 316 stainless steel interior, with durable exterior finish
• Dimensions: 35.5" W x 45.5" D x 34.8" H
• Weight: 290 lbs (product weight)
• Temperature Range: Designed for operational safety at up to 50 psi steam
• Cleaning & Maintenance: Open tri-leg base for ease of cleaning and inspection
• Usage Compatibility: Compatible with standard commercial steam systems, suitable for high-volume batch cooking
• Installation: Requires proper steam hookup and clearance for lid operation

What is a commercial steam jacketed kettle ?

A commercial steam jacketed kettle is a professional cooking appliance designed for large-scale food preparation, featuring a full steam jacket to evenly distribute heat. These units, such as the Cleveland KDL80SH Short Series™, are installed in institutional kitchens, large restaurants, and catering facilities to handle high-volume batch cooking. They typically include durable stainless steel construction, precise temperature controls, and a capacity ranging from 30 to 100 gallons or more. Suitable for preparing soups, stews, sauces, and bulk ingredients, they provide efficient energy transfer and consistent results, essential for high-demand foodservice environments.

Top Commercial Steam Jackets for Large-Volume Foodservice Settings

Industrial-grade and built with full jacket heat distribution, Cleveland KDL80SH supports efficient large batch cooking operations in institutional kitchens. Its durable construction and precise controls make it suitable for restaurant and catering workflows with moderate throughput. As a stationarily mounted model, it excels in high-capacity environments, such as cafeterias and large-scale food production, helping streamline meal preparation. Cleveland Range with model number KDL80SH is known for durability, performance, and reliability in demanding commercial applications.

• Operation Type — ideal for institutional and large-volume kitchens
• Kitchen Setting — suited for moderate throughput in catering and cafeteria services
• Foodservice Category — supports soup, stew, and sauce batch preparation
• Workload Qualifier — designed for medium throughput in high-capacity settings
• Use Case — streamlining large batch cooking in professional kitchens

Why Choose Cleveland KDL80SH Short Series™ Steam Jacketed Kettle

Choosing the Cleveland KDL80SH distinguishes your operation with a premium, self-contained, heavy-duty design featuring full steam jacket technology and 316 stainless steel construction that ensures longevity and sanitation. Its precise temperature control and open tri-leg base facilitate efficient workflow and ease maintenance, reducing downtime. This model's robust frame and full capacity support high-volume cooking demands, enhancing operational efficiency and consistency compared to competitors with less durable materials or limited capacity. Designed for professional kitchens that require reliable, restaurant-ready equipment, it elevates productivity and product presentation.

• Compact footprint with full capacity for demanding foodservice environments
• Heavy-duty 316 stainless steel construction ensures longevity and sanitation
• Precise solid state controls support accurate temperature management
• Full jacket design optimizes heat transfer for consistent results
• Open tri-leg base simplifies cleaning and routine maintenance