Cleveland KDL60TSH 60 Gallon Direct Steam Kettle with Manual Tilt and Full Jacket

The Cleveland Range KDL60TSH Short Series™ Steam Jacketed Kettle with Direct Steam and Tilting mechanism is a commercial-grade foodservice equipment designed for high-capacity cooking applications. This 60-gallon stainless steel kettle features a full steam jacket construction, enabling rapid heat transfer and consistent temperatures. Its manual tilt function facilitates safe and efficient transfer of hot contents, making it suitable for large-volume kitchens including institutional cafeterias, catering operations, and industrial food processing. Constructed with 316 stainless steel interior and mounted on an open tri-leg base, the unit ensures durability and ease of cleaning. Designed to operate at 50 psi, the kettle incorporates a steam control valve for precise temperature management and is engineered for reliable performance in demanding foodservice environments.

Top Cleveland KDL60TSH Features

The Cleveland KDL60TSH Short Series™ Steam Jacketed Kettle offers precise temperature control through its full jacket design and direct steam connection, ideal for uniform cooking. Its 35" rim height provides ergonomic access for loading and cleaning, while the robust stainless steel construction ensures long-term durability during frequent use. The manual tilting feature enhances workflow efficiency by simplifying content removal, and the open tri-leg base facilitates stable installation and maintenance. This unit is engineered for medium-volume foodservice operations requiring consistent heat distribution and seamless sanitation.

• Full steam jacket design — ensures even heat transfer and precise control
• 316 stainless steel interior — provides corrosion resistance and sanitation
• Manual tilting mechanism — promotes safe, easy discharge of hot contents
• 60-gallon capacity — supports large-scale cooking demands
• Mounted on open tri-leg base — offers stability and accessible cleaning

Ideal for large commercial kitchens requiring dependable capacity and efficient workflow.

KDL60TSH Technical Specs

The Cleveland KDL60TSH features a robust construction with a 316 stainless steel interior shell, supporting a 60-gallon batch capacity for high-volume food production. The unit operates with a full jacket steam system rated for 50 psi, utilizing direct steam input for rapid heat-up times. Its dimensions include a 35" rim height for ergonomic access, and it rests on a durable open tri-leg base designed for stability and ease of maintenance. Weighing approximately 345 pounds, this kettle's design emphasizes durability and sanitation, with materials suitable for intense daily use. The manual tilt mechanism allows for safe and effective discharge of cooked ingredients, while the stainless steel exterior finish simplifies cleaning routines. Power requirements are compatible with standard commercial steam systems, and the unit’s operating range withstands typical kitchen temperatures. Included components feature a steam control valve for precise operation, with no additional electrical or refrigeration needs. It is ideal for installations requiring large-volume batch cooking with reliable performance and ease of service.

• Capacity: 60 gallons for large-scale food production
• Material: 316 stainless steel interior for corrosion resistance
• Operating pressure: 50 psi rated for consistent performance
• Dimensions: 35" rim height to facilitate ergonomic access
• Mounting: Mounted on an open tri-leg base for stability and maintenance

What is a commercial steam jacketed kettle?

A commercial steam jacketed kettle is a large-scale cooking vessel designed for even heat distribution through full jacket steam technology. Typically installed in institutional kitchens, catering facilities, or industrial food preparation areas, these kettles enable efficient batch cooking of soups, sauces, stews, and other liquids. The Cleveland KDL60TSH is a model within the direct steam, tilting category, featuring a 60-gallon capacity, durable stainless steel construction, and a manual tilting mechanism for content discharge. It is best suited for high-volume operations that require consistent temperature control, sanitation, and reliable performance for continuous use in demanding commercial environments.

Top Commercial Kettles for Large-Scale Foodservice Operations

Designed for medium-demand kitchens, the Cleveland KDL60TSH Short Series™ Steam Jacketed Kettle utilizes durable materials and precise steam operation, making it ideal for institutional foodservice. Cleveland Range model KDL60TSH offers reliable performance, large capacity, and efficient workflow suited for cafeteria, catering, and industrial cooking applications.

• Operation Type — Suitable for institutional kitchens and catering
• Kitchen Setting — Designed for large-volume food preparation spaces
• Foodservice Category — Ideal for soup, stew, and sauce cooking
• Workload Qualifier — Supports moderate to high throughput tasks
• Use Case — Optimized for batch cooking in commercial kitchens

Why Choose Cleveland KDL60TSH

Why Choose Cleveland KDL60TSH? This model stands out with its full steam jacket construction and durable stainless steel build, providing consistent cooking while resisting corrosion and cleaning challenges. Its manual tilt offers safe, quick content removal, and the open tri-leg base ensures stability and accessibility for ongoing maintenance. Unlike smaller or less robust alternatives, the KDL60TSH supports large batch sizes efficiently, reducing preparation time and preserving product quality.

• Self-contained design eliminates need for external boiler systems
• Robust 316 stainless steel interior enhances longevity and sanitation
• Full jacket steam technology ensures even, precise heat application
• Large capacity supports bulk cooking in demanding environments
• Stable tri-leg mounting for reliable, level operation