Cleveland KDL40T 40 Gallon Direct Steam Tilting Kettle with Manual Tilt 316 Stainless Steel

The Cleveland KDL40T Kettle Direct Steam Tilting is a commercial-grade cooking vessel designed for high-capacity culinary applications in professional kitchens. Engineered by Cleveland Range, this 40-gallon tilting kettle features direct steam heating, facilitating rapid and consistent temperature control essential for large-volume foodservice environments. Its 2/3 steam jacket design ensures efficient heat transfer, while the stainless steel interior and exterior provide durability, corrosion resistance, and ease of cleaning. Mounted on an open tri-leg base, the unit supports stability and accessibility, making it suitable for restaurants, institutional cafeterias, and industrial catering operations. Capable of withstanding up to 50 psi operating pressure, the KDL40T excels in demanding commercial workflows requiring robust, reliable steam-cooking technology.

Top Cleveland KDL40T Features

The Cleveland KDL40T direct steam tilting kettle is tailored for high-volume food preparation, offering precise temperature regulation and efficient heat distribution via its steam jacket system. Constructed with a durable stainless steel interior and exterior, it provides longevity in busy kitchen environments. Its manual tilting function enhances service efficiency, while flanged feet and stable tri-leg mounting simplify installation and maintenance in commercial settings. Built for versatility, the 40-gallon capacity supports large batch cooking, ideal for institutional and restaurant applications, seamlessly integrating into high-capacity workflows.

• Capacity: 40 gallons supports large batch food production
• Material: 316 stainless steel interior ensures corrosion resistance and longevity
• Design: 2/3 steam jacket for optimal heat transfer and energy efficiency
• Ease of Use: Manual tilting mechanism enhances pouring and cleaning
• Durability: Heavy-duty stainless exterior withstands demanding kitchen environments

Ideal for institutions requiring large-volume meal preparation and efficient workflow integration

Cleveland KDL40T Technical Specs

The Cleveland KDL40T features a robust 50 psi steam rating, supporting precise temperature control essential for large-scale foodservice. Its construction includes a stainless steel kettle liner with an overall weight of 291 lbs, ensuring durability and resistance to corrosion. The unit operates via manual tilt for ease of pouring and maintenance, mounted on a stable tri-leg base with flanged feet for secured positioning. It incorporates a partial jacket steam design for efficient heat transfer, with dimensions optimized for installation in busy commercial kitchens. The unit's operating temperature range supports high-temperature cooking, and its construction aligns with food safety standards for sanitation and cleaning. The KDL40T’s design facilitates straightforward disassembly for routine maintenance, with included components supporting long-term reliability in high-volume environments.

• Electrical Requirements: Not specified, but compatible with standard steam systems
• Capacity: 40 gallons for high-volume batching
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: Width, depth, and height designed for optimal kitchen integration
• Weight: 291 lbs product weight for stability and durability
• Temperature Range: Supports max safe operation at high heat
• Cleaning & Maintenance: Disassemblable for routine sanitation, with included gaskets and seals

• Electrical Compatibility: Requires connection to standard steam supply and pressure controls
• Plumbing: Steam inlet and condensate drainage connections recommended
• Installation Clearance: Adequate airflow and drainage clearance needed for safe operation
• Maintenance Needs: Regular cleaning of jacket and tilt mechanism ensures longevity
• Workflow Fit: Designed for integration into high-capacity, fast-paced kitchens

What is a commercial kettle direct steam tilting?

A commercial kettle direct steam tilting is a heavy-duty cooking vessel designed for large-scale food preparation in professional kitchens. It uses direct steam for rapid and efficient heating, featuring a tilting mechanism for straightforward pouring and cleaning. Installed in institutional cafeterias, restaurants, or catering facilities, this model supports high-volume batch cooking and precise temperature control, with a stainless steel construction that ensures durability and sanitation. The Cleveland KDL40T is an industry-standard, 40-gallon capacity unit optimized for demanding foodservice operations needing reliable, large-capacity steam kettles.

Top tilting steam kettles for high-volume foodservice settings

Designed for high-capacity commercial kitchens, the Cleveland KDL40T tilting kettle features durable stainless steel construction, precise steam heating, and manual tilt operation, suitable for large-volume batch cooking. Cleveland Range’s model offers a reliable, restaurant-ready solution for intensive foodservice workflows, ideal for institutional and industrial applications requiring robust, consistent performance.

• Operation Type — intensive food preparation in institutional kitchens
• Kitchen Type — compact commercial spaces with high throughput
• Workload Qualifier — moderate throughput demanding durable equipment
• Use Case — large batch cooking and quick service environments

Why Choose Cleveland KDL40T

Why Choose Cleveland KDL40T? This model stands out with its heavy-duty stainless steel design, 40-gallon capacity, and 50 psi steam rating, providing consistent, reliable heating in demanding foodservice environments. Its manual tilting feature facilitates efficient service and cleanup, while the partial jacket enhances energy efficiency. The robust construction and straightforward maintenance set it apart from similar units, offering long-term operational value with minimal downtime.

• Self-contained design with durable stainless steel exterior
• Robust 50 psi steam capacity supports high-temperature cooking
• Manual tilting for ergonomic pouring and cleaning
• Optimized for moderate to high-volume food production
• Commercial kitchen equipment built for long-term durability and sanitation