The Cleveland K750BC-2T Kolpak by Cleveland Modular Blast Chiller Roll-In is a commercial-grade refrigeration unit designed for precise and efficient blast chilling in professional foodservice environments. Engineered for rapid temperature reduction, it accommodates two separate carts—each capable of holding 40 pans measuring 2.5” x 12” x 20”—making it ideal for high-volume culinary operations. Its robust stainless steel interior and exterior, combined with a state-of-the-art 7" Gorilla glass touch screen controller, allow for programmable settings up to 99 configurations, optimizing workflow and product safety. The unit cools 850 lbs. from 165°F to 37°F within 90 minutes, ensuring quick turnaround for chilled or prepared foods. Its compact dimensions and durable construction support demanding kitchen environments, enabling reliable, consistent performance in foodservice operations requiring rapid blast chilling and proficient capacity management.
Top Cleveland K750BC-2T Features
The Cleveland K750BC-2T blast chiller offers dual-cart capacity with each cart supporting 40 pans, facilitating high-volume rapid chilling. Its stainless steel construction enhances durability and sanitation, while the integrated touch screen controller simplifies operation through programmable options. Equipped with a single point core probe and automatic air defrost, it ensures precision and ease of maintenance. Designed for busy commercial kitchens, it seamlessly integrates into workflow with efficient space utilization and reliable cooling performance, suitable for mid-volume foodservice settings requiring rapid food safety compliance.
- Capacity: Supports two carts, each holding 40 pans.
- Material: Stainless steel interior and exterior for durability and sanitation.
- Ease of Use: 7" Gorilla glass touch screen with programmable settings up to 99 options.
- Maintenance: Features automatic air defrost and single point core probe for precise monitoring.
- Workflow Integration: Expandable capacity ideal for high-volume blast chilling operations.
Designed for commercial foodservice operators seeking efficient blast chilling capacity and reliable performance.
Cleveland K750BC-2T Technical Specs
The Cleveland K750BC-2T blast chiller operates via a self-contained, air-cooled cooling system, with an energy consumption of approximately 3353 lbs. of product capacity and a cooling time of 90 minutes for 850 lbs. of food from 165°F to 37°F. Its construction features heavy-duty stainless steel, ensuring longevity and ease of cleaning. The unit dimensions are 64" W x 87" D x 90.25" H, with a shipping weight of 3,353 lbs. It includes a programmable touch screen controller, a single point core probe for accurate temperature tracking, and automatic air defrost for continuous operation. Equipped with ETL and CE certifications, it guarantees compliance with industry standards for safety and sanitation. Power specifications are aligned with commercial kitchen electrical systems, supporting swift installation and integration into existing workflows. The internal chamber is designed for quick access, with reinforced door seals and ergonomic design to streamline operation and maintenance.
- Electrical Requirements: Voltage, phase, amperage supported by standard commercial systems.
- Cooling Method: Air-cooled system for consistent temperature control.
- Refrigeration Type: Self-contained refrigeration unit with integrated condensing system.
- Production Capacity: 850 lbs. of food chilled from 165°F to 37°F within 90 minutes.
- Construction & Finish: Heavy-duty stainless steel interior and exterior.
- Temperature Resistance: Operating range from ambient to 37°F, optimal for blast chilling.
- Food Safety & Maintenance: ETL and CE certified, with easy-to-maintain components and automatic defrost.
- Dimensions & Weight: 64" W x 87" D x 90.25" H, with a shipping weight of 3,353 lbs.
- Technology & Features: Touch screen controller, core temperature probe, programmable with 99 settings.
Usage Requirements: Ensure proper ventilation for air-cooled system, sufficient clearance for maintenance, and compatible electrical connections as per specifications.
Installation Notes: Requires dedicated power supply, adequate airflow clearance, and drainage considerations for defrost water management.
Cleaning & Maintenance: Disassembly is straightforward for routine cleaning; includes gaskets and seals for longevity.
Operational Compatibility: Suitable for handling prepared foods, with temperature tolerances compatible with food safety standards.
Safety & Ergonomics: Rounded corners and secure door seals support ergonomic operation and sanitation assurance.
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a specialized refrigeration equipment designed to rapidly lower food temperatures in high-volume settings. It operates by quickly reducing the temperature of perishable items from cooking temperatures down to safe storage levels, typically within 90 minutes. The Cleveland K750BC-2T blast chiller freezer combines robust stainless steel construction with programmable digital controls and dual-cart capacity, making it suitable for large-scale foodservice applications such as restaurants, catering services, and institutional kitchens. Its high cooling capacity, precise temperature monitoring, and automatic defrost features make it ideal for maintaining food safety and quality during high throughput operations.
Top commercial blast chillers for high-volume foodservice
Reliable and durable, the Cleveland K750BC-2T combines advanced cooling technology with high capacity, making it suitable for mid-volume kitchens. Built for consistent performance, it supports efficient workflow in busy restaurants, catering, and institutional settings. Cleveland K750BC-2T is ideal for rapid blast chilling in fast-paced foodservice environments that require high throughput and precision temperature control.
- Operation Type — Suitable for large restaurant and catering kitchens
- Kitchen Setting — Mid-volume commercial food prep areas
- Foodservice Category — Designed for rapid food chilling and safety compliance
- Workload Qualification — Handles high-volume production with reliable results
- Use Case — Optimized for quick turnaround of prepared foods in busy kitchens
Why Choose Cleveland K750BC-2T
Compared to similar modular blast chillers, Cleveland K750BC-2T stands out with its dual-cart capacity, durable stainless steel build, and advanced programmable control system. Its efficient air-cooled refrigeration and ergonomic design facilitate seamless integration into demanding commercial kitchens. Enhanced cooling performance, ease of maintenance, and reliable operation make it a top choice for foodservice operations focused on speed, safety, and workflow efficiency.
- Unique dual-cart capacity for simultaneous chilling of large batches
- Heavy-duty stainless steel construction ensures longevity and sanitation
- programmable touch screen simplifies operation and customization
- Automatic air defrost reduces manual maintenance time
- Compact design supports efficient space utilization in busy kitchens
