The Cleveland K1500BC-3T Kolpak by Cleveland Modular Blast Chiller Roll-In is a professional-grade commercial refrigeration device designed for rapid chilling applications in high-capacity foodservice environments. This roll-in blast chiller features a three-cart capacity, with each cart capable of holding up to 60 pans measuring 2.5” x 12” x 20”. It is engineered to efficiently reduce, from 165°F to 37°F, a total of 1200 lbs. within 90 minutes, supporting high-volume food safety and preparation standards. Its construction includes stainless steel interior and exterior panels, a 7" Gorilla glass touch screen controller, and programmable options up to 99, ensuring precision and ease of operation in demanding commercial kitchens. The unit’s robust design and technical specifications make it suitable for institutions requiring reliable, fast blast chilling, including large restaurants, catering operations, and institutional food services.
Top Cleveland K1500BC-3T Features
The Cleveland K1500BC-3T blast chiller offers a roll-in design with three accommodating carts, each supporting 60 pans of 2.5” x 12” x 20” size, optimized for high-volume batch chilling. Its stainless steel body provides durability against commercial kitchen use, while the digital Gorilla glass touch controller with USB port guarantees straightforward programming of up to 99 custom cycles. Equipped with a single point core probe, it ensures precise core temperature monitoring, essential for food safety compliance. The unit features automatic air defrost, electric thawing heaters, and an efficient blast chill cycle capable of reducing weighty loads swiftly, making it ideal for busy culinary environments. Its design promotes seamless workflow integration with standard kitchen layouts and HACCP-ready performance.
- Capacity: Supports (3) carts, each holding 60 pans, 2.5” x 12” x 20” size
- Material construction: Heavy-duty stainless steel interior and exterior panels
- Operational control: 7" Gorilla glass touch screen with programmable cycles up to 99
- Performance: Blast chilling 1200 lbs from 165°F to 37°F within 90 minutes
- Ease of maintenance: Automatic air defrost with electric thawing heaters for quick cleaning
Ideal for high-capacity commercial kitchens needing rapid, reliable blast chilling
Cleveland K1500BC-3T Technical Specs
The Cleveland K1500BC-3T features a self-contained refrigeration system with an air-cooled condenser responsible for efficient cooling without external water connections. Electrical requirements include a standard voltage of 208-230V, 60Hz frequency, single-phase power, with an amperage of approximately 15A. The unit’s internal construction is built with food-safe, stainless steel surfaces, and its overall dimensions measure 64” W x 87” D x 90.25” H, with a shipping weight of 3,353 lbs. It operates within a temperature range of 165°F to 37°F, ensuring rapid temperature reduction for large quantities of food. Certification includes ETL and CE approval, certifying compliance with safety and sanitation standards. The unit’s design incorporates a single-point core probe for accurate temperature monitoring, and the control panel offers programmable cycle settings with user-friendly access. The sophisticated system allows for quick setup and effortless cleaning routines, supporting continuous high-volume throughput in complex foodservice operations.
- Electrical requirements: 208-230V, 60Hz, single-phase, approximately 15A
- Cooling method: Air-cooled, integral condenser
- Refrigeration type: Self-contained, with energy-efficient components
- Production capacity: 1200 lbs. in 90 minutes from 165°F to 37°F
- Construction & finish: Stainless steel interior and exterior panels, durable and easy to sanitize
- Dimensions: 64” W x 87” D x 90.25” H
What is a commercial blast chiller freezer
A commercial blast chiller freezer is a high-capacity refrigeration unit designed to rapidly lower food temperatures to ensure safety and quality. These units are installed in professional kitchens, often in restaurant or institutional settings, to quickly chill prepared foods, preventing bacterial growth while maintaining product freshness. The Cleveland K1500BC-3T model exemplifies this category with its roll-in design, supporting multiple carts and large volume loads, suitable for high-throughput operations. With rapid chill cycles, digital controls, and sturdy stainless steel construction, it is ideal for supporting efficient workflow and food safety in mid-volume foodservice environments requiring quick, reliable chilling solutions.
Top commercial blast chillers for high-volume foodservice settings
Constructed for robust performance, these roll-in blast chillers are built from stainless steel and designed for fast, safe cooling. Cleveland K1500BC-3T by Cleveland is suited for busy commercial kitchens requiring consistent operation, high capacity, and precise temperature control, making it ideal for cafeteria, catering, or institutional use. The unit’s durable build and advanced features support seamless workflow and sanitation in mid-sized foodservice operations.
- Operation type — high-capacity medium-volume kitchens
- Kitchen type — large restaurant and catering facilities
- Foodservice category — institutional and commercial culinary environments
- Workload qualifier — moderate throughput with quick turnaround
- Use case — bulk chilling of prepared menu items
Why Choose Cleveland Kolpak K1500BC-3T
Designed with durable stainless steel construction and a sophisticated digital control system, the Cleveland K1500BC-3T offers reliable high-volume blast chilling performance. Its modular, roll-in format maximizes workflow efficiency in busy kitchens. Unique features like programmable cycles, automatic defrost, and electric thawing heaters distinguish it from typical models, improving sanitation and operational flexibility in demanding foodservice environments.
- Built for large capacity operations with support for multiple carts
- Commercial-grade stainless steel ensures long-term durability and sanitation
- Advanced digital controls enable precise cycle programming and monitoring
- Fast, efficient chilling cycles optimize throughput and food safety
- Self-contained, air-cooled design simplifies installation and maintenance
