The Cleveland HBT100 Product Rethermalizer is a commercial-grade electric water tank designed for efficient rethermalization processes in high-capacity foodservice environments. With a 100-gallon capacity, it features a 180° circulated water bath utilizing turbulent flow for uniform heat distribution. Its robust construction and precise temperature control make it ideal for large-scale kitchens, buffet setups, and catering operations requiring consistent reheating of prepared foods. The unit’s 42" load height optimizes ergonomic handling for staff, ensuring efficient workflow management.
Top Cleveland HBT100 Features
The Cleveland HBT100 rethermalizer combines a robust stainless steel construction with a 100-gallon capacity, featuring a 180° circulated turbulent water bath for uniform heat distribution. Its high-performance system ensures reliable reheating for large volumes, while its ease of maintenance simplifies cleaning routines. Designed for middle-tier throughput operations, it integrates seamlessly into busy kitchen workflows, providing consistent results with minimal oversight.
- Capacity: Supports 100 gallons of product for large-scale batch reheating
- Material: Constructed from durable stainless steel for longevity and sanitation
- Ease of Maintenance: Features accessible water bath and disassembly for routine cleaning
- Application Suitability: Fits well in buffet lines, catering, and institutional kitchens
- Workflow Integration: Ergonomically designed with 42" load height for operator comfort and efficiency
Suitable for large-volume foodservice applications requiring reliable rethermalization or reheating.
Cleveland HBT100 Technical Specs
The Cleveland HBT100 rethermalizer operates with a robust electric connection, requiring a specific voltage, phase, and amperage suited to commercial kitchen standards (exact electrical specs typically provided upon inquiry). It incorporates a self-contained design with a stainless steel construction, ensuring durability and ease of cleaning. The unit’s 100-gallon capacity supports continuous reheating of large food batches, making it ideal for institutional and high-volume restaurant settings. Its operating temperature range and safety features conform to standard foodservice equipment requirements. Dimensions measure 150" W x 50" D x 71" H, with a weight of approximately 1735 lbs, ensuring stability during operation. Maintenance includes disassembly of the water bath for sanitation, with rust-resistant materials and corrosion-proof fittings featured throughout.
- Electrical Requirements: Voltage, frequency, and amperage tailored to installation site
- Cooling Method: Water-cooled circulating system for consistent temperature control
- Production Capacity: Handles 100 gallons of product capacity for large batch reheating
- Construction & Finish: Heavy-duty stainless steel exterior for sanitation and durability
- Temperature Range: Designed for optimal food safety and product integrity at operational temperatures
- Dimensions: 150" W x 50" D x 71" H; weight 1735 lbs
- Cleaning & Maintenance: Disassemblable water bath for routine sanitation, accessible water inlet/outlet
- Usage Compatibility: Compatible with standard electrical and plumbing connections in commercial kitchens
- Safety & Ergonomics: Rounded edges, stable mounting, ergonomic load height for operators
- Included Accessories: Water bath disassembly tools, gaskets, and seals for upkeep
- Assembly: Requires minimal setup with included tools
What is a commercial rethermalizer?
A commercial rethermalizer is a specialized foodservice appliance designed for reheating large quantities of prepared foods evenly and efficiently. It typically features a water bath with circulated temperature control to ensure consistent heating, minimizing food safety risks and preserving product quality. The Cleveland HBT100 rethermalizer, part of the Electric Water Tanks Rethermalizers category, is installed in institutional, buffet, or catering kitchens where high-volume reheating is essential. Its 100-gallon capacity and turbulent water flow support continuous operation, making it suitable for mid-volume throughput environments such as large cafeterias or hotel banquets.
Top Rethermalizers for Large-Scale Foodservice Environments
Built for continuous operation, the Cleveland HBT100 rethermalizer offers reliable large-volume reheating. Its rugged construction and precise temperature control make it ideal for institutional and catering kitchens. The unit's efficient circulating water bath ensures uniform heating, making it suitable for high-capacity rethermalization workflows—designed for medium throughput foodservice settings. Cleveland Range HBT100 provides a durable, restaurant-ready solution for reliable reheating of bulk prepared foods.
- Operating in institutional and catering kitchens with moderate throughput
- Designed for large-volume batch reheating in commercial kitchen environments
- Ideal for buffet lines, hospital kitchens, and large-scale food prep areas
- Supports continuous operation for high-volume rethermalization needs
- Suitable for environments requiring reliable, consistent heating performance
Why Choose Cleveland HBT100?
Why Choose Cleveland HBT100? This model offers a robust self-contained design with a 100-gallon capacity, high-performance turbulent water circulation, and durable stainless steel components, setting it apart from similar rethermalizers. Its ergonomic height and simplified maintenance process enhance operational efficiency, ensuring consistent food quality and sanitation in demanding foodservice settings.
- Compact footprint with a 150" width to optimize kitchen space
- High-capacity 100-gallon water bath for large batch reheating
- Rugged stainless steel construction for longevity and ease of cleaning
- Advanced turbulent flow system for uniform heating results
- Engineered for safety, easy maintenance, and reliable performance
