The Cleveland HBCC100 Cook/Chill Tank is a commercial-grade, fully insulated food processing unit designed for precise temperature management in high-volume foodservice operations. With a 155-gallon water capacity and a 100-gallon product capacity, this tank supports efficient cook/chill cycles in institutional kitchens, restaurants, and hospitality environments. Constructed from durable 304 stainless steel, it features an integrated heating system with 72 kW electric elements capable of maintaining cooking temperatures up to 180°F and cooling down to 33-40°F. A spring-assisted hinged cover facilitates easy access, while the advanced 10" touchscreen control allows for precise temperature and water level adjustments. The unit includes a 5 HP pump, stainless steel support grid, and (10) baskets for versatile food handling, making it suitable for complex workflow integration in commercial kitchens requiring reliable thermal regulation and sanitation standards.
Top Cleveland HBCC100 Features
The Cleveland HBCC100 Cook/Chill Tank offers precise temperature control with a fully insulated tank, advanced touchscreen operation, and high-capacity stainless steel construction. It is engineered for medium-volume kitchens that need reliable cook/chill processes, featuring a robust pump system and versatile basket storage for comprehensive workflow integration in institutional foodservice settings.
- High-capacity 155 gal. water/100 gal. product volume supports large batch processing
- 304 stainless steel construction ensures durability and sanitation
- Fully insulated tank preserves temperature efficiency for cook and chill cycles
- 10" touchscreen control panel enables precise temperature and water level management
- Spring-assisted hinged cover allows for easy maintenance and access
Ideal for large-scale kitchens requiring reliable cook/chill operations with precise control.
Cleveland HBCC100 Technical Specs
The Cleveland HBCC100 Cook/Chill Tank operates with a three-phase 72 kW electric heating system, supporting precise temperature regulation from 180°F for cooking to 33-40°F for cooling. The unit measures 149.56 inches in width, 50 inches in depth, and 43.63 inches in height, with a weight of approximately 3,500 lbs. Its stainless steel tank is designed for durability and sanitation, suitable for continuous industrial use. The self-contained refrigeration system ensures consistent temperature maintenance, while the tank's operating range withstands standard food safety requirements. The unit's robust construction and integrated features facilitate seamless workflow integration and ease of maintenance, emphasizing its suitability for high-demand foodservice environments.
- Electrical requirements: Three-phase, 72 kW, 480V, 60Hz
- Cooling method: Self-contained refrigeration system
- Production capacity: Supports substantial batch processing per 24 hours
- Material finish: Food-safe, 304 stainless steel
- Dimensions: 149.56" W x 50" D x 43.63" H
- Temperature operating range: 180°F (cooking) to 33-40°F (cooling)
What is a commercial cook chill tank ?
A commercial cook chill tank is a specialized food processing appliance designed for precise thermal control during cooking and chilling processes. The Cleveland HBCC100 Cook/Chill Tank is a heavy-duty unit suited for institutional kitchens, capable of supporting large batch cooking and rapid cooling. Equipped with a 304 stainless steel tank, advanced temperature controls, and a high-capacity pump system, it facilitates efficient workflow in medium-volume foodservice environments. Installed in high-capacity kitchens, it is ideal for preparing, cooling, and storing large quantities of ingredients or prepared dishes, ensuring food safety and operational efficiency in hospital, catering, or institutional settings.
Top Commercial Cook Chill Tanks for Medium-Volume Foodservice Settings
Designed for medium-volume operations, the Cleveland HBCC100 offers robust functionality with precise temperature management, durable construction, and seamless workflow integration, making it suitable for institutional kitchens and large-scale foodservice providers. Cleveland Range HBCC100 supports efficient cook/chill cycles in high-demand environments.
- Operation type — optimal for institutional kitchens with high throughput
- Kitchen setting — ideal for medium-volume food prep areas
- Foodservice category — supports large batch cooking and chilling
- Workload qualifier — engineered for moderate throughput and volume
- Use case — suitable for large-scale meal preparation and storage
Why Choose Cleveland HBCC100
Compared to similar cook/chill tanks, the Cleveland HBCC100 stands out with its fully insulated design, high-capacity stainless steel construction, and advanced touchscreen interface. Its robust components and precise temperature control enhance operational efficiency, sanitation, and food safety in demanding commercial kitchens, making it a reliable choice for professional foodservice environments.
- Self-contained heating system minimizes external dependencies
- 180°F cooking and 33-40°F cooling support versatile operations
- Heavy-duty 304 stainless steel promotes longevity and sanitation
- Large capacity supports substantial batch processing
- Hinged cover and support accessories streamline maintenance
