The Cleveland HBCC075 Cook/Chill Tank is a commercial-grade foodservice appliance designed for precise temperature-controlled storage and processing of culinary products. With a capacity of 150 gallons for water and 75 gallons for food, this fully insulated unit ensures optimal heat retention and energy efficiency. Its stainless steel construction offers durability and sanitation, while features such as an autofill valve with water level control and a 10" touch screen interface facilitate accurate operation and streamlined workflow. Capable of maintaining cooking temperatures up to 180°F and cooling down to 33-40°F, the tank is ideal for high-volume kitchens requiring reliable cook/chill functionality, such as institutional and catering facilities. The unit’s design prioritizes operational precision, sanitation, and ease of maintenance, making it an essential piece of equipment for professional food production environments.
Top Cleveland HBCC075 Features
The Cleveland HBCC075 Cook/Chill Tank integrates a 304 stainless steel tank with thermal insulation for energy-efficient cooking and cooling. It features an automated water level system for consistent operation, a user-friendly 10" touch screen control for precise adjustments, and an extensive capacity suited for medium-volume food processing. Its design accommodates baskets and a stainless support grid, enabling organized food handling and workflow efficiency, tailored for commercial kitchens demanding reliable cook/chill cycles.
- Capacity: 150 gal. water, 75 gal. food volume for high-volume batches
- Materials: Durable 304 stainless steel tank ensures sanitation and longevity
- User Interface: 10" touch screen simplifies programming and adjustments
- Temperature Control: Maintains 180°F cooking or 33-40°F cooling range with precision
- Maintenance: Autofill with water level control minimizes manual refilling tasks
Ideal for automated cook and chill operations within institutional and commercial kitchens.
Cleveland HBCC075 Technical Specs
The Cleveland HBCC075 Cook/Chill Tank is engineered for robust performance with a 43.63-inch height, 130.06-inch width, and 45-inch depth, supporting a weight of 3,000 lbs. Its electrical parameters include a 5 HP motor and 45 kW electric heating elements, designed for efficient energy use in commercial kitchens. The self-contained refrigeration system enables cooling to 33-40°F without external condensers, compatible with standard electrical setups (voltage and phase specifics available upon request). Its construction features a corrosion-resistant stainless steel tank that withstands high temperatures and frequent sanitation cycles. The unit’s dimensions facilitate integration into medium-sized foodservice spaces, and its heavy-duty design assures long-term durability in demanding environments. Additional features include disassembly ease for cleaning, and its operating temperature range supports continuous processing. The product is shipped with necessary accessories and is designed for straightforward installation with clearance considerations for maintenance access.
- Electrical Requirements: 5 HP motor with 45 kW electric heating elements
- Cooling Method: Self-contained refrigeration system for consistent cooling
- Production Capacity: Supports large batch cook/chill cycles per 24 hours
- Dimensions: Width 130.06", Height 43.63", Depth 45"
- Construction & Finish: 304 stainless steel for durability and sanitation
- Temperature Range: Cooking up to 180°F, cooling down to 33-40°F
What is a commercial cook chill tank
A commercial cook chill tank is a specialized food processing appliance used in high-volume foodservice operations for precise cooking and rapid chilling of prepared foods. Designed for continuous use in institutional kitchens, the unit maintains strict temperature ranges to ensure food safety and quality. The Cleveland HBCC075 Cook/Chill Tank, featuring a stainless steel construction and advanced automation, supports energy-efficient operations and consistent results. It is typically installed in large-scale food production facilities, catering operations, and hospital kitchens, where reliable, large-capacity cook/chill cycles are essential for efficient workflow and safety compliance in medium-volume foodservice environments.
Top Commercial Cook Chill Tanks for Medium-Volume Foodservice
Built with high durability and advanced temperature control, Cleveland HBCC075 supports automated cook and chill processes in medium-sized kitchens, suitable for institutional and catering use. Cleveland HBCC075 is crafted for reliable, efficient operation in professional foodservice settings.
- Operation Type — suited for food processing in institutional kitchens
- Kitchen Setting — optimized for medium-volume restaurant and institutional kitchens
- Foodservice Category — ideal for cook/chill food preparation applications
- Workload Qualifier — supporting moderate throughput for continuous operation
- Use Case — designed for pre-cooked meal storage and rapid cooling
Why Choose Cleveland HBCC075 Cook/Chill Tank
Unlike standard units, the Cleveland HBCC075 offers a fully insulated stainless steel design with integrated automation features, ensuring energy efficiency and precise temperature management. Its robust construction and large capacity are engineered for high-volume workflows, reducing manual intervention while maintaining food safety standards. The advanced control system enhances operational reliability, making it a preferred choice for professional foodservice providers seeking reliable cook/chill functionality with easy maintenance in institutional settings.
- Self-contained refrigeration system minimizes external components
- Heavy-duty stainless steel ensures longevity and sanitation
- Fully insulated tank for energy efficiency and temperature stability
- Large capacity supports high-volume batch processing
- Integrated touchscreen control simplifies operation and adjustments
