The Cleveland HBC75 Hot Bag Chill Tank is a commercial-grade cook chill tank designed for high-volume foodservice applications, featuring a fully insulated stainless steel tank with a capacity of 150 gallons for water and 75 gallons for products. Engineered by Cleveland Range, this unit integrates advanced water level control via an autofill valve, ensuring consistent operation. Its robust 304 stainless steel construction and spring-assisted hinged cover facilitate ease of cleaning and maintenance, making it suitable for large-scale institutional kitchens, hospitals, or catering operations. Equipped with independent digital controls for cooling and agitation, the HBC75 ensures precise temperature management and uniform product mixing, optimized for efficient workflow and reliable food holding. With a 5 HP pump and ergonomic adjustable feet, this tank is built for durability and stability in demanding environments.
Top Cleveland HBC75 Features
The Cleveland HBC75 Hot Bag Chill Tank offers precise temperature control and durable stainless steel construction for continuous operation in moderate workload settings. Its fully insulated design maintains product integrity, while the spring-assisted hinged cover simplifies cleaning. The unit's independent digital controls allow tailored cooling and agitation, supporting seamless integration into food processing workflows. The 150-gallon water capacity and 75-gallon product capacity meet substantial throughput needs, ideal for large-scale meal prep or bulk product storage.
- Capacity: 150 gal. water, 75 gal. product volume for high throughput
- Material: 304 stainless steel tank resists corrosion and cleaning chemicals
- Ease of Maintenance: Spring-assisted hinged cover simplifies cleaning routines
- Workflow Integration: Independent digital controls enable precise cooling & agitation
- Power: 5 HP pump provides reliable circulation and agitation performance
Ideal for large-scale food processing, catering, and institutional kitchens requiring consistent cold chain management
Cleveland HBC75 Technical Specs
The Cleveland HBC75 features a self-contained, air-cooled refrigeration system with a 3200-watt (approximately 4.28 HP) motor that powers the 5 HP pump for efficient agitation. Its dimensions measure 116.88 inches in width, 44.81 inches in depth, and 43.63 inches in height, with a total weight of 2200 lbs. Constructed primarily from 304 stainless steel, the tank offers excellent durability and corrosion resistance, suitable for demanding foodservice environments. Operating within a temperature range that supports chilled food preservation, the unit’s design emphasizes ease of cleaning and maintenance, with disassemblable components and included gaskets. It’s configured for installation in large, fixed locations with sufficient clearance for access and ventilation. Power requirements demand a standard electrical connection compatible with heavy-duty appliances.
- Electrical Requirements: 230V/60Hz, three-phase, around 20-25A, approximately 4.28 HP motor
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: Suitable for continuous operation with 75 gallons per batch or cycle
- Construction & Finish: Stainless steel exterior and tank surfaces for sanitation and durability
- Dimensions & Weight: 116.88" W x 44.81" D x 43.63" H, 2200 lbs
- Temperature Range: Designed for chilled operation within safe food storage limits
What is a commercial cook chill tank
A commercial cook chill tank is a large-volume refrigeration system used in foodservice operations to rapidly cool and hold bulk prepared foods, preserving quality and safety. These units, like the Cleveland HBC75, typically feature insulated stainless steel chambers, integrated agitation for uniform cooling, and independent digital controls for precise temperature management. Installed in high-capacity kitchens, they support efficiency in large-scale meal prep, bulk storage, and distribution, making them ideal for hospitals, catering services, or institutional food facilities. The HBC75 specifically offers a fully insulated design with a 150-gallon water capacity and a 75-gallon product holding capacity, optimized for continuous operation and reliable performance in demanding environments.
Top Commercial Cook Chill Tanks for Foodservice Operations
Designed for moderate workloads in large-scale foodservice operations, the Cleveland HBC75 provides durable, precise refrigeration and agitation capabilities. Built for high-capacity throughput, it’s ideal for institutional kitchens requiring efficient bulk cooling. Cleveland HBC75 ensures consistent product quality and operational efficiency in large-volume settings.
- Operation type — food prep kitchens handling large batch cooling
- Kitchen setting — large institutional or catering facilities
- Foodservice category — cook chill, bulk food storage
- Workload qualifier — moderate throughput capacity
- Use case — large-scale food preservation and handling
Why Choose Cleveland HBC75?
Why choose the Cleveland HBC75 Hot Bag Chill Tank over similar models? Its fully insulated stainless steel construction ensures long-term durability and sanitation, while independent digital controls offer precise management of cooling and agitation cycles. Its large capacity and robust 5 HP pump enable efficient handling of high-volume food production, making it a reliable choice for demanding commercial kitchens and foodservice operations seeking consistent, high-quality product preservation without compromise.
- Self-contained refrigeration system for simplified installation
- Chewable ice compatible—handles large volumes reliably
- Compact footprint relative to capacity for space efficiency
- Commercial kitchen-ready with durable stainless steel finish
- Designed for high-volume continuous operation in busy facilities
