The Cleveland HBC200 Hot Bag Chill Tank is a commercial-grade cook chill tank designed for high-volume food processing environments. It features a fully insulated stainless steel tank with a capacity of 180 gallons of water and 200 gallons of product, optimized for efficient thermal retention and rapid cooling workflows in foodservice operations. The unit incorporates an autofill valve with water level control for precise management of cooling and chilling processes, ensuring consistent product quality. Equipped with independent digital controls for cooling and agitation, a 7.5 HP pump, and spring-assisted hinged covers, it supports streamlined cleaning and maintenance, making it suitable for large-scale kitchen applications such as institutional kitchens and large catering operations. This self-contained, heavy-duty unit is engineered for reliable performance in demanding food production settings.
Top Cleveland HBC200 Features
The Cleveland HBC200 Hot Bag Chill Tank delivers precise cooling and chilling with digital controls, robust 304 stainless steel construction, and a fully insulated design for energy efficiency. Its spring-assisted hinged cover assists with quick access, while the autofill water level feature simplifies operation. Ideal for medium-volume foodservice facilities needing rapid temperature management and high durability.
- Capacity: 180 gallons of water, 200 gallons of product volume
- Material: 304 stainless steel tank for durability and sanitation
- Design: Fully insulated to minimize heat loss and energy use
- Ease of Use: Spring-assisted hinged cover for quick access and maintenance
- Control System: Independent digital controls for cooling and agitation for precise workflow management
Ideal for large-scale food processing and catering operations requiring continuous product chilling and holding.
Cleveland HBC200 Technical Specs
The Cleveland HBC200 features a 43.63-inch height, 136.38-inch width, and 61.81-inch depth, built with a durable stainless steel construction for long-term sanitation and structural integrity. It operates via a 7.5 HP pump, powered by electrical requirements conforming to commercial standards (specific voltage and phase details available upon request). The unit is self-contained with refrigeration components that facilitate efficient cooling, optimized for operational capacity of 200 gallons of product over a typical 24-hour cycle. It operates within a temperature range suitable for chilled food processing, maintaining consistent temperatures to ensure food safety and quality. The tank's weight is approximately 3,200 lbs, with a design suited for installation in large commercial kitchens requiring substantial capacity and durability. Its construction includes heavy-gauge materials to withstand rigorous usage, and routine cleaning is facilitated through disassembly of its hinged cover and accessible interior surfaces.
- Electrical Requirements: Standard commercial voltage, phase, and amperage needed for operation
- Cooling Method: Self-contained refrigeration system for reliable cooling performance
- Production Capacity: Capable of processing up to 200 gallons of product daily
- Construction & Finish: Stainless steel 304 with corrosion-resistant and easy-to-clean finish
- Dimensions & Weight: 43.63" H x 136.38" W x 61.81" D; approximately 3,200 lbs
- Temperature Range: Designed for chilled operation, safety maximum temperature maintained within specified limits
- Cleaning & Maintenance: Hinged cover with disassembly capability for efficient sanitation
- Electrical Compatibility: Ensure electrical supply matches unit requirements before installation
- Plumbing Needs: Connect to standard water supply and drainage for autofill and drainage
- Clearance: Adequate space around unit for maintenance and air circulation
- Ventilation: Proper room ventilation required for refrigeration efficiency
- Workflow Integration: Compatible with existing food processing lines for continuous operation
What is a commercial cook chill tank
A commercial cook chill tank is a large-scale refrigeration system designed for quick cooling and holding of prepared foods in high-volume foodservice environments. It typically features insulated stainless steel construction, digital controls, and specialized pumping to facilitate rapid temperature reduction and uniform chilling. The Cleveland HBC200 Hot Bag Chill Tank, part of Cleveland Food Holding and Warming Equipment, is engineered to handle substantial production capacities—up to 200 gallons of product—making it ideal for institutional kitchens, catering operations, and large-scale food manufacturing. It offers reliable thermal retention, precise control, and ease of maintenance, supporting efficient workflow in operations that require strict temperature management for food safety and quality assurance.
Top Commercial Cook Chill Tanks for Hospitality Foodservice Settings
Designed for medium-volume operations requiring efficient cooling, Cleveland HBC200 performs reliably in institutional kitchens and catering facilities. Cleveland Range HBC200 offers robust build quality, digital control precision, and integrated cooling suited for continuous production environments.
- Operation Type — suitable for large institutional and catering kitchens
- Kitchen Setting — optimized for sizable commercial foodservice spaces
- Foodservice Category — ideal for cook chill and food holding applications
- Workload Qualifier — supports moderate throughput and batch processing
- Use Case — streamlines rapid cooling and food safety compliance in busy kitchens
Why Choose Cleveland HBC200
Compared to similar cook chill tanks, the Cleveland HBC200 stands out with its fully insulated stainless steel construction, independent digital controls for cooling and agitation, and spring-assisted hinged cover for effortless access. Its robust pump and autofill system enhance operational efficiency, while its design supports demanding large-volume food processing workflows, making it a dependable choice for high-capacity commercial kitchens. The reduced maintenance requirements and energy-efficient features optimize workflow and sanitation processes, ensuring long-term performance.
- Self-contained design simplifies installation and reduces setup time
- Spring-assisted hinged cover provides quick access for cleaning and servicing
- Robust stainless steel construction guarantees durability and hygiene
- Independent digital controls allow precise temperature and agitation management
- High-capacity pump supports continuous high-volume processing
