The Cleveland HBC100 Hot Bag Chill Tank is a commercial-grade cook chill tank designed for foodservice operations requiring large-volume cooling and storage. With a capacity of 155 gallons of water and 100 gallons of product capacity, this fully insulated stainless steel unit ensures precise temperature retention. Key features include an autofill valve with water level control, a spring-assisted hinged cover for ease of access, and independent digital controls for cooling and agitation, making it ideal for large-scale food preparation facilities, institutional kitchens, and catering services. Its robust construction and advanced functionality support efficient workflow management and compliance with high-volume cooling demands in professional culinary environments.
Top Cleveland HBC100 Features
The Cleveland HBC100 Hot Bag Chill Tank offers precise temperature control and reliable operation for medium-volume foodservice settings, featuring a self-insulated 304 stainless steel tank, an advanced autofill water system, and independent digital cooling and agitation controls. Designed for durability and ease of maintenance, this unit ensures consistent cooling performance during high-demand operations, supporting efficient workflow in institutional or catering kitchens.
- 155-gallon water capacity supports large batch cooling needs
- 304 stainless steel construction provides durability and corrosion resistance
- Spring-assisted hinged cover facilitates quick access and cleaning
- Autofill valve with water level control maintains optimal water levels automatically
- Independent digital controls for cooling and agitation enhance operational flexibility and precision
Designed for high-volume food processing facilities requiring dependable holding and cooling performance
Cleveland HBC100 Technical Specs
The Cleveland HBC100 Cook Chill Tank operates with a 3-phase electrical connection, encompassing a voltage range typical for commercial kitchens, and a 5 HP pump to support efficient operation. It features a fully insulated stainless steel tank, measuring 136.38 inches in width, 49.81 inches in depth, and 43.63 inches in height, with a weight of 2,500 lbs. The cooling system is air-cooled, ensuring consistent temperature regulation, while its construction includes corrosion-resistant 304 stainless steel, suitable for continuous sanitation routines. Operating within safe temperature ranges necessary for food safety standards, it supports production capacities of 155 gallons of water and 100 gallons of product per cycle, making it ideal for use in institutional, large catering, and high-volume foodservice settings. Easy-access hinged covers and an internal water level control system streamline maintenance and cleaning processes, supporting sustained operational efficiency.
- Electrical Requirements: 3-phase, specific voltage varies per installation
- Cooling Method: Air-cooled system
- Production Capacity: 155 gallons of water/100 gallons of product per cycle
- Material Finish: Fully insulated stainless steel
- Dimensions: 136.38" W x 49.81" D x 43.63" H; 2,500 lbs weight
- Temperature Range: Suitable for standard food safety operating temperatures
- Maintenance: Hinged cover, automatic water level control, stainless steel surfaces
What is a commercial cook chill tank
A commercial cook chill tank is a large-scale food processing unit designed to rapidly cool and hold prepared food at safe temperatures for extended storage. Used primarily in institutional kitchens, catering halls, and large-volume foodservice operations, these tanks support high-capacity chilling with precise temperature control and robust construction. The Cleveland HBC100 is a professional-grade cook chill tank capable of handling significant batch volumes, featuring fully insulated stainless steel construction, automated water level management, and independent controls for cooling and agitation. It is installed in settings requiring reliable, efficient cooling workflows, ensuring food safety and operational efficiency during large-scale food preparation cycles.
Top Commercial Cook Chill Tanks for Large-Volume Foodservice
Designed for moderate throughput kitchens and institutional facilities, the Cleveland HBC100 cook chill tank provides dependable cooling performance with a rugged stainless steel build. Ideal for large-scale batch processing and storage, this self-contained unit supports efficient operation and sanitation in high-volume restaurant, catering, and healthcare kitchens.
- Operation for high-capacity food processing environments
- Designed for compact commercial spaces and efficient workflow
- Supports large batch cooling and holding in institutional settings
- Suitable for moderate workload foodservice operations
- Optimized for large-volume food preparation and storage needs
Why Choose Cleveland HBC100?
Why Choose Cleveland HBC100? This model combines durable stainless steel construction with advanced automation and significant capacity to improve cooling efficiency and sanitation in professional kitchens. Its fully insulated design and independent control systems support consistent performance, reducing operational downtime and maintenance complexity compared to standard models.
- Self-contained unit with optimized capacity for large-scale operations
- Robust stainless steel construction for long-term durability
- Spring-assisted hinged cover simplifies cleaning and access
- Advanced digital controls for precise temperature management
- Integrated autofill system maintains consistent water levels
