The Cleveland Range HAMKDL60TCC HA-Series (HAMKDL) 60 Gallon (225 Liter) Direct Steam Mixer Kettles is a commercial-grade cooking and chilling solution designed for high-volume foodservice operations. This industrial kettle features a durable stainless steel liner, precise variable speed control, and a 3 HP horizontal agitator drive, making it suitable for large-scale preparation and mixing tasks in professional kitchens. With its power tilt mechanism, built-in safety features, and 70 PSI steam jacket rating, it ensures efficient, safe, and consistent operation for demanding culinary environments.
Top Cleveland HAMKDL60TCC Features
The HAMKDL60TCC is a professionally engineered direct steam kettle with a horizontal agitator, offering optimal mixing performance in large-volume cooking and chilling applications. Its power tilt and variable speed controls facilitate ease of operation and cleaning, while the 316 stainless steel construction guarantees longevity and resistance to corrosion. Designed for high throughput, it is ideal for food manufacturing, institutional kitchens, and catering facilities requiring dependable, efficient vessel management.
- Power tilt for quick, safe access during cleaning and maintenance
- Horizontal agitator prevents food sticking and promotes uniform mixing
- 316 stainless steel liner ensures durability and corrosion resistance
- Variable speed control supports precise process adjustments
- 70 PSI steam jacket with safety screen for high-temperature cooking
Suitable for large volume cooking, batching, and chilled processing in professional foodservice environments.
Cleveland HAMKDL60TCC Technical Specs
The HAMKDL60TCC is a self-contained, industrial cook and chill kettle with a 60-gallon capacity, constructed predominantly from 316 stainless steel, which ensures high durability and ease of sanitation. It operates with a 3-phase electrical setup, featuring a 3 HP agitator drive, and is capable of withstanding steam pressures up to 70 PSI. Its dimensions measure 62 inches in width, 50 inches in depth, and 46 inches in height, with a weight of 1010 lbs. This model is equipped with a built-in two-piece spring assist cover with safety screen, facilitating safe access and maintenance. Designed for moderate to high workload environments, its construction supports demanding usage with reliable performance. Plumbing connections include a DPK double pantry faucet, and it features gallon markings inside for precise measurement. Its stainless steel finish ensures food safety and easy cleaning, while operating within temperature ranges suitable for cooking and chilling applications.
- Electrical Requirements: 3-phase, 208/240V, 60Hz, 20-25A, 5.0 kW
- Capacity: 60 gallons / 225 liters
- Construction & Finish: 316 stainless steel liner with durable exterior finish
- Dimensions: 62" W x 50" D x 46" H
- Weight: 1010 lbs for the unit, suitable for heavy-duty installation
- Temperature Resistance: Operates safely within standard cooking and chilling temperature ranges
- Food Safety: Material compatible with sanitation protocols, built-in safety features
- Technology & Features: Power tilt, variable speed agitator, safety screen, steamer jacket
- Cleaning & Maintenance: Disassembly of cover and agitator for cleaning, stainless steel surfaces
- Electrical Compatibility: Ensure proper phase and amperage supply
- Plumbing Needs: Connection required for DPK double pantry faucet and steam inlet
- Clearance: Adequate space for tilt operation and maintenance access
- Steam Supply: Must support 70 PSI capacity for optimal operation
- Drainage: Proper drainage outlet for sanitation and cleaning
- Ventilation: Adequate airflow around the unit to manage steam and heat
What is a commercial cook and chill kettle?
A commercial cook and chill kettle is a large-capacity vessel used for precise cooking, mixing, and chilling in high-volume foodservice settings. These units typically feature durable stainless steel construction, adjustable agitation, and steam heating capabilities, such as the Cleveland HAMKDL60TCC, designed to streamline production processes in institutional kitchens, catering, and food manufacturing. The model in question provides a 60-gallon capacity, integrated safety features, and powerful agitation for efficient, uniform processing, making it well-suited for large-scale culinary operations focused on consistent product quality and workflow efficiency.
Top Cook and Chill Kettles for Professional Foodservice Operations
Reliable and durable, the Cleveland HAMKDL60TCC is a high-capacity cook and chill kettle designed for medium-volume institutional kitchens, offering precise control, safety features, and efficient steam heating. Manufactured by Cleveland, it is ideal for large-scale food preparation, mixing, and chilling applications requiring uniform results and operational reliability.
- Operation type — optimized for moderate throughput in commercial kitchens
- Kitchen setting — suited for institutional, catering, and food manufacturing environments
- Foodservice category — ideal for cook and chill applications, bulk processing
- Workload qualifier — supports high-volume batch cooking and chilling
- Use case — effective for large batch preparation, cooling, and reheating processes
Why Choose Cleveland HAMKDL60TCC
Designed with robust stainless steel construction, integrated safety features, and a powerful 3 HP agitator, the Cleveland HAMKDL60TCC exceeds the capabilities of typical cook and chill kettles. Its power tilt mechanism, adaptable speed controls, and high-pressure steam jacket make it a resource-efficient, reliable solution for demanding foodservice environments where consistency and safety are critical.
- Compared to similar units, it features a larger capacity with enhanced durability from stainless steel
- Offers precise agitation and temperature control for consistent batch results
- Built-in safety screens and power tilt simplify maintenance and operation
- Suitable for high-temperature cooking and reducing process time with efficient steam utilization
- Compact footprint for its capacity supports installation in busy commercial kitchens without sacrificing space
