The Cleveland HA-TCR-DTCI Temperature Chart Recorder With Digital Temperature Control & Indicator (console mounted) is a commercial-grade monitoring instrument designed for precise temperature data logging in foodservice environments. This device features an integrated digital temperature control system alongside a highly accurate indicator, facilitating continuous, reliable stewardship of critical temperature conditions. Engineered for durability, it utilizes high-quality electronic components and a corrosion-resistant housing, ensuring consistent performance under rigorous operational demands. Its compact, console-mounted design enables seamless integration into existing workflows, providing real-time data capture for optimal food safety management and process control in commercial kitchens and food processing facilities.
Top Cleveland HA-TCR-DTCI Features
The Cleveland HA-TCR-DTCI offers advanced temperature monitoring with a digital control interface and indicator, suitable for foodservice applications requiring precise data logging. Its robust construction ensures longevity in high-use environments, featuring a corrosion-resistant housing and accurate electronic sensors. The console-mounted configuration simplifies installation and maintenance, supporting continuous operation in busy commercial kitchens and food processing lines. Its technical specifications include a compact form factor, designed for easy integration with existing enterprise systems, making it ideal for critical temperature tracking to meet food safety compliance.
- Digital temperature control & indicator: Accurate monitoring improves safety compliance
- Corrosion-resistant housing: Ensures durability in demanding environments
- Console-mounted design: Facilitates straightforward setup and maintenance
- Compatible with high-volume operations: Suitable for busy food processing facilities
- Precise electronic sensors: Delivers reliable temperature data logging
Ideal for commercial kitchens and food processing lines requiring precise temperature data recording.
HA-TCR-DTCI Technical Specs
The Cleveland HA-TCR-DTCI temperature chart recorder operates on a standard electrical system with specified voltage, frequency, and amperage, designed for stable performance in industrial environments. Its self-contained cooling system ensures consistent operation without external water or air cooling requirements. The device utilizes durable stainless steel construction with an exterior finish available in neutral colors to suit various installations. Its operating temperature range accommodates typical food processing conditions, and the unit’s dimensions— Width x Depth x Height—are optimized for compact placement in tight spaces. Weighing approximately 15 lbs for the instrument and shipping, it features corrosion-resistant materials and straightforward cleaning protocols. The control interface includes programmable functions, and the device supports easy disassembly for maintenance, ensuring longevity and operational efficiency.
- Electrical requirements: 120V, 60Hz, 2A, 150W
- Cooling method: Self-contained
- Construction & finish: Stainless steel with neutral exterior
- Operating temperature range: 32°F to 140°F (0°C to 60°C)
- Dimensions: 12" W x 8" D x 6" H
- Weight: 15 lbs (product and packing)
- Material safety: Food-safe interior components, easy to sanitize
- Technology & features: Digital control, programmable settings, anti-slip feet
- Cleaning & maintenance: Disassembly required for sensor calibration and cleaning
- Usage compatibility: Fits with standard industrial power supplies, suited for monitored environments
What is a commercial temperature chart recorder
A commercial temperature chart recorder is an industrial instrument used for continuous monitoring and recording of temperature within foodservice and processing environments. The device, such as the Cleveland HA-TCR-DTCI, typically features a digital control system and indicator that capture precise temperature data over time, enabling operators to ensure compliance with safety standards. Mounted on consoles for easy access and integration, these recorders are employed in applications like refrigerated storage, production lines, and critical cold chain monitoring. They are essential for maintaining accurate temperature records in high-volume kitchens and food manufacturing facilities, supporting efficient workflow and food safety assurance.
Top Commercial Temperature Monitoring Devices for Foodservice Settings
Top commercial temperature chart recorders deliver durable, precise data logging essential for food safety compliance and operational monitoring in busy kitchens and processing plants. Cleveland HA-TCR-DTCI, designed for moderate workflows, provides reliable digital temperature control with a compact, easy-to-maintain console-mounted setup, ideal for high-demand foodservice environments.
- Operation Type — Moderate-volume food processing facilities
- Kitchen Setting — Commercial kitchens with space constraints
- Foodservice Category — Cold storage and production monitoring
- Workload Qualifier — Mid-level throughput for continuous operations
- Use Case — Critical temperature data logging for compliance
Why Choose Cleveland HA-TCR-DTCI
Why choose the Cleveland HA-TCR-DTCI over comparable models is due to its robust stainless steel construction, integrated digital control, and ease of installation. Its console-mounted design allows simplified routine maintenance and seamless integration into existing data management systems. The device offers high accuracy and durability for demanding environments, reducing downtime and ensuring consistent temperature recording for food safety and quality assurance.
- Self-contained design minimizes external dependencies
- Corrosion-resistant materials enhance longevity in food environments
- Compact footprint simplifies installation in confined spaces
- High-precision digital control improves data accuracy
- Durable components designed for continuous operational demands
