The Cleveland Range HA-SE-CHW Remote Control Center With Chart Recorder Single Wall Mount is a specialized commercial kitchen equipment component designed for precise process monitoring within foodservice operations. This unit functions as an integrated control and recording system, primarily used for ensuring accurate temperature or process management in cook chill and miscellaneous applications. Engineered for durability, it features a robust wall-mount configuration suitable for installation in medium-volume kitchens, such as institutional cafeterias and hospitals. With a model number of HA-SE-CHW, this control center includes a high-quality chart recorder for continuous process data logging, facilitating compliance with operational standards and workflow optimization. Its technical specifications include a height of 51 inches, width of 24 inches, and depth of 18.75 inches, with a weight of 630 lbs, ensuring stability and longevity in demanding foodservice environments.
Top Cleveland HA-SE-CHW Features
The Cleveland HA-SE-CHW Remote Control Center offers precise process monitoring through its integrated chart recorder and remote control capabilities, optimized for medium-volume foodservice workflows. Its durable stainless steel construction ensures longevity, while the wall-mount design facilitates easy installation and maintenance. Suitable for integration with existing cook chill processes, it provides reliable data logging and control at critical food safety points, making it ideal for institutional kitchens and central production facilities.
- Remote control with chart data logging enables precise process oversight for regulated environments
- Durable stainless steel construction for long-term reliability in busy kitchen settings
- Wall mount design simplifies installation in limited space kitchens
- Accurate recording for compliance supports quality control and operational consistency
- Compatibility with HA-MKDL systems ensures seamless process integration and workflow continuity
Ideal for establishing reliable control in institutional kitchens requiring process accuracy and consistent monitoring.
Cleveland HA-SE-CHW Technical Specs
The Cleveland HA-SE-CHW model is engineered for demanding foodservice environments, with a height of 51 inches, width of 24 inches, and depth of 18.75 inches. It features a stainless steel frame resistant to corrosion and easy to clean, supporting safe food handling standards. The unit weighs 630 lbs, providing stability during use. It operates within a standard power setup suitable for commercial installations, with a focus on precise temperature and process control. The chart recorder monitors process parameters continuously, supporting compliance with process documentation requirements. Designed for ease of maintenance, the control center offers straightforward access for routine cleaning and component replacement, including optional connection points for external sensors or control systems. Its construction aligns with commercial kitchen standards, emphasizing durability, safety, and operational efficiency.
- Electrical requirements: Not specified; suitable for standard wall outlet setups
- Construction & finish: Stainless steel exterior for durability
- Dimensions: 51" high x 24" wide x 18.75" deep
- Weight: 630 lbs for stability in operation
- Temperature resistance: Designed for indoor ambient operation within standard ranges
- Operation compatibility: Compatible with existing process control systems and data logging infrastructure
- Cleaning & maintenance: Easy access for routine cleaning, no specialized disassembly required
- Mounting: Wall-mounted for space-efficient installation in commercial kitchens
What is a commercial control and recording system
A commercial control and recording system is a crucial component in foodservice facilities used to monitor, regulate, and document process parameters such as temperature, humidity, or flow rates during food preparation and storage. The Cleveland HA-SE-CHW functions as an integrated control center featuring a chart recorder that provides continuous data logging, essential for quality assurance and compliance. Installed typically in medium-volume kitchens like institutional cafeterias, hospitals, or central production units, it supports process validation for cook chill and other temperature-critical applications. The unit’s robust design and precise technical features enable reliable operation in demanding environments, ensuring consistency and safety in food production workflows.
Top commercial control centers for institutional foodservice
Designed for medium-workload applications, the Cleveland HA-SE-CHW control center provides reliable process management and continuous data logging suited for institutional kitchens and hospitals. Cleveland Range HA-SE-CHW offers robust durability and integrated control features, making it ideal for workflow-critical environments requiring precise process documentation and monitoring.
- Medium operation scale — suitable for institutional and hospital kitchens
- Reliable temperature control — essential for safe food processing
- Compact footprint — wall-mount facilitates space-efficient setup
- Enhanced process documentation — supports compliance and quality audits
- Robust stainless steel build — withstands demanding kitchen environments
Why Choose Cleveland HA-SE-CHW?
Why choose the Cleveland HA-SE-CHW control center over similar models is its combination of rugged stainless steel construction, seamless integration with existing systems, and reliable data logging capabilities. Its design optimizes process monitoring in busy foodservice operations, reducing downtime and ensuring process compliance through continuous record keeping. The unit’s wall-mount installation enhances space efficiency, and its robust build supports long-term reliability in institutional settings, all contributing to improved operational performance and process integrity.
- Superior durability with stainless steel construction
- Integrated chart recorder for continuous process data
- Space-saving wall-mount design for compact kitchens
- Seamless integration with cook chill systems
- Designed for medium-volume institutional foodservice applications
