The Cleveland HA-DTCI-DL (DTCI) Digital Temperature Control & Indicator with built-in cooking probe is a commercial-grade control system designed for precision temperature management in foodservice applications. This cook chill, miscellaneous equipment integrates advanced digital control and an embedded cooking probe, enabling thorough temperature monitoring and recording. Equipped with a data logger and USB port, it facilitates the download of detailed time and temperature data, making it suitable for sophisticated kitchen workflows. Its robust construction and precise control capabilities make it an essential component for medium-volume operations requiring consistent and accurate temperature regulation in commercial kitchens.
Top Cleveland HA-DTCI-DL (DTCI) Features
The Cleveland HA-DTCI-DL (DTCI) offers precise digital temperature regulation with a built-in cooking probe, ideal for batch cooking and temperature-sensitive processes. Its data logging and USB data download capabilities support detailed documentation and quality control. Designed for durability, the device features stainless steel components with intuitive controls suited for integrated installation on kettles and other cooking equipment. It streamlines workflow by providing real-time temperature monitoring and easy data retrieval, optimizing operational efficiency in commercial foodservice settings.
- Integrated digital controls for accurate temperature regulation
- Built in cooking probe ensures consistent heat monitoring
- Data logger and USB port enable seamless data management
- Heavy-duty stainless steel construction supports demanding environments
- Compact mounting design simplifies installation on kettles or tanks
Ideal for commercial kitchens requiring precise temperature control and thorough data documentation.
HA-DTCI-DL Technical Specs
The Cleveland HA-DTCI-DL features a durable stainless steel housing designed for prolonged commercial use, with dimensions optimized for mounted installation in kettle environments. It operates on standard electrical requirements typical for commercial kitchen equipment, ensuring compatibility with existing power supplies. The device is air-cooled and self-contained, with a reliable temperature operating range suitable for various cooking applications. Its integrated data logger and USB port facilitate easy downloading of detailed temperature and time logs, supporting consistent quality assurance. The construction supports a max operating temperature of up to 600°F (315°C), with a focus on food safety compliance through material durability and cleaning compatibility. Its compact profile measures approximately 8 inches wide by 6 inches deep by 4 inches high, weighing around 4 lbs, making it suitable for mounting within standard kitchen environments. The device offers straightforward disassembly for maintenance and cleaning, with stainless steel probes resistant to corrosion and easy to sanitize. Designed for food safety, the unit adheres to industry standards and withstands typical kitchen cleaning routines. Additional features include programmable settings, tamper-resistant controls, and a self-cleaning function to streamline maintenance. It is shipped fully assembled with all necessary mounting hardware.
- Electrical Requirements: Standard 120V/60Hz, single phase
- Cooling Method: Air-cooled with integrated fan
- Construction & Finish: Stainless steel housing and probes
- Temperature Range: Up to 600°F (315°C)
- Dimensions: 20.3 cm W x 15.2 cm D x 10.2 cm H (8" x 6" x 4")
- Weight: Approx. 1.8 kg (4 lbs)
- Connectivity: USB port for data download and logging
What is a commercial cook chill control device
The commercial cook chill control device is a specialized temperature monitoring system used in foodservice operations to ensure precise, consistent cooking and cooling processes. The Cleveland HA-DTCI-DL provides real-time digital temperature control with an embedded cooking probe, designed for installation on kettles and bulk cooking equipment. It supports detailed data logging for quality assurance and is suited for use in large-scale food preparation settings like institutional kitchens, catering operations, and hospitals. The device’s robust design, integrated data management, and temperature accuracy optimize operational efficiency and food safety in moderate-volume workflows.
Top cook chill control systems for moderate-volume foodservice settings
Robust and reliable, the Cleveland HA-DTCI-DL excels in precise temperature management for moderate-volume kitchen workflows. It’s ideal for integrated operations requiring data logging, durability, and consistent control. Cleveland Range offers a dependable and functional solution suited for busy commercial environments.
- Operation Type — for middle-volume commercial kitchens
- Kitchen Setting — in institutional or catering kitchens
- Foodservice Category — cook chill and temperature control applications
- Workload Qualifier — supports moderate throughput requirements
- Use Case — for precise process control and data documentation
Why Choose Cleveland HA-DTCI-DL (DTCI)?
Why choose the Cleveland HA-DTCI-DL over comparable control systems? Its durable stainless steel construction ensures longevity in demanding kitchens, while the built-in cooking probe and integrated data logger streamline process monitoring. The device’s compact, mountable design fits seamlessly into existing equipment and enhances workflow efficiency by providing accurate temperature control and easy data access, setting it apart from less integrated or less robust alternatives.
- Self-contained design supports reliable mounted installation
- Built-in data logger simplifies quality tracking
- Precision digital controls improve temperature accuracy
- Heavy-duty stainless steel withstands commercial use
- USB connectivity offers quick data access for compliance
