The Cleveland HA-DG-CH Remote Control Center Dual Floor Mount is a commercial-grade control station designed specifically for gas-fired cooking systems. Engineered for precise operation, it provides a reliable interface for managing complex kitchen workflows, particularly in high-demand foodservice environments. Constructed with durable materials, it features dual floor-mount installation to ensure stability and ease of access for operators. This control center is compatible with Cleveland’s HA-MKGL systems, offering an integrated solution for consistent, remote management of gas-fired appliances. Its robust build and technical specifications optimize operational efficiency in commercial kitchens and food processing facilities.
Top Cleveland HA-DG-CH Features
The Cleveland HA-DG-CH Remote Control Center offers precise remote operation for gas-fired appliances with a dual control interface, allowing for streamlined workflows in commercial kitchens. Its floor-mount design ensures stability under intense use, while the durable construction supports long-term reliability. Designed for quick maintenance, it facilitates easy disassembly and troubleshooting. Suitable for large-scale restaurant operations, its integration with Cleveland’s gas systems enhances operational control and safety. The unit’s technical robustness ensures consistent performance in demanding environments.
- Functionality: Dual control interface for gas-fired appliance management
- Durability: Constructed with high-grade steel for long-term resilience
- Ease of maintenance: Removable panels simplify servicing and calibration
- Use case fit: Stable floor-mount for busy commercial kitchens or food processing
- Workflow benefit: Supports seamless remote control integration with HACCP systems
Ideal for facilities requiring reliable remote management of gas-fired cooking systems in high-volume operations.
Cleveland HA-DG-CH Technical Specs
The Cleveland HA-DG-CH operates on standard 120V, 60Hz power with a single-phase connection, consuming approximately 15 amps and delivering 1,800 watts. Its construction features heavy-gauge stainless steel, finished in a durable, easy-to-clean surface. The unit measures 40 inches in width, 18.75 inches in depth, and stands 69 inches tall, weighing approximately 800 lbs, reflecting its industrial-grade framing. Designed for installation in commercial kitchens, it supports uninterrupted operation within a temperature range of 0°F to 160°F. The system is engineered with corrosion-resistant components, facilitating sanitation and maintenance routines. It is compatible with gas-fired cooking units utilizing Cleveland’s HA-MKGL model, providing a self-contained and reliable control solution.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1,800W
- Construction & finish: Stainless steel, easy-to-clean exterior
- Dimensions: 40" W x 18.75" D x 69" H
- Weight: 800 lbs for the control center unit
- Temperature range: 0°F to 160°F (operating)
- Material safety: Corrosion-resistant, food-safe stainless steel
- Installation considerations: Requires stable floor mounting, adequate airflow clearance
- Maintenance: Removable panels, periodic cleaning of internal components
What is a commercial remote control station
A commercial remote control station is a specialized device designed to operate and manage kitchen equipment or systems from a distance. It often integrates with gas-fired appliances, offering precise control over heating and safety functions. The Cleveland HA-DG-CH is an example of such a control center, installed in high-volume kitchens to facilitate remote management of complex cooking processes. Its rugged build and technical features make it suitable for large-scale food production, ensuring consistent operation and safety compliance in busy hospitality settings.
Top Remote Control Station for Gas-Fired Equipment in Foodservice Settings
Built with robust stainless steel and engineered for reliability, the Cleveland HA-DG-CH offers durable, remote operation of gas-fired systems for medium-volume restaurant kitchens and institutional foodservice. Designed for operational efficiency and safety, it ensures precise control in demanding commercial environments. Cleveland’s HA-DG-CH model is ideal for managing multiple cook stations with integrated safety features and straightforward maintenance.
- Operation for gas-fired appliances in commercial kitchens
- Suitable for compact commercial spaces with limited room
- Optimized for cook chill and food processing facilities
- Designed for moderate workload residential and commercial kitchens
- Supports remote management during complex cooking workflows
Why Choose Cleveland HA-DG-CH?
Why Choose the Cleveland HA-DG-CH Remote Control Center Dual Floor Mount? It offers a unique combination of industrial-grade durability, compatibility with Cleveland’s gas systems, and precise dual control capabilities that set it apart from standard control stations. Its robust construction ensures long-lasting operation under high demand, while its design simplifies integration within existing kitchen workflows. This model improves operational safety and efficiency, supporting seamless remote control of gas-fired appliances and enhancing productivity in busy foodservice environments.
- Designed with heavy-gauge stainless steel for superior durability
- Dual control panels enable simultaneous appliance management
- Supports integration with Cleveland’s gas-fired cooking systems
- Floor-mount design ensures stability in high-traffic kitchens
- Facilitates maintenance and troubleshooting with accessible internal components
