Cleveland FSSK Food Strainer 30 to 40 Gallon with Stainless Steel Construction
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- Robust stainless steel construction ensures durability
- Handles 30 & 40 gallons efficiently during processing
- Designed for seamless integration with braising pans
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The Cleveland FSSK Food Strainer 30 & 40 Gallon is a commercial-grade stainless steel filtration system designed specifically for use with large capacity braising pans. Engineered by Cleveland Range, this professional food processing accessory is ideal for high-volume foodservice operations requiring efficient removal of solids from liquids during cooking or cleaning processes. With a robust construction and precise capacity, the FSSK model addresses the need for rapid, reliable straining in busy kitchens, ensuring consistent product quality and workflow optimization. Its technical specification features an optimized capacity for 30 and 40 gallons, and its stainless steel build guarantees durability and ease of maintenance in demanding foodservice environments.
The Cleveland FSSK Food Strainer is crafted for commercial kitchens needing dependable, high-capacity filtration. Designed with stainless steel components, it ensures longevity and resistance to corrosion. Its user-friendly removable mesh nets facilitate straightforward cleaning, while compatible mounting options enable seamless integration with braising pans. The high-flow design supports continuous operation during busy service periods, improving workflow efficiency for large-scale food processing. Engineered for durability and ease of maintenance, this strainer enhances sanitation standards and operational consistency.
Ideal for large-scale food preparation or cleaning in commercial kitchens requiring efficient solids removal.
The Cleveland FSSK Food Strainer features a stainless steel (304-grade) construction with a capacity designed to handle 30 to 40 gallons of liquid processing. It operates without electrical requirements, relying on manual or gravity-fed workflows, and seamlessly integrates with Cleveland braising pans for streamlined operation. The unit’s dimensions accommodate installation alongside standard commercial equipment, with a width of approximately 12 inches, depth of 10 inches, and height of 15 inches, and has an estimated weight of 25 lbs for ease of relocation and maintenance. Food safety is maintained through corrosion-resistant materials compatible with high-temperature cleaning routines, and the durable mesh nets are easily removable for sanitary cleaning. The unit is engineered to withstand operating temperatures typical of food processing environments, ensuring reliable function during daily operation.
A commercial food strainer is a high-capacity filtration device used in foodservice settings to separate solids from liquids during preparation or cleaning processes. Designed for durability and efficiency, these units are often installed in conjunction with large capacity cooking equipment like braising pans to enhance workflow and sanitation. The Cleveland FSSK Food Strainer 30 & 40 Gallon is suitable for high-volume kitchens, specifically supporting the removal of particulates from broths, sauces, or cleaning liquids, making it an essential part of large-scale food processing operations or equipment sanitation routines.
Designed for medium-volume commercial kitchens, the Cleveland FSSK FSSK Food Strainer provides durable, stainless steel construction and high-capacity filtration. Built for efficient solids removal during processing or cleaning, it supports streamlined workflows in restaurant or institutional kitchens. Cleveland Range’s FSSK model offers performance suited for high-demand environments requiring reliable filtration and straightforward maintenance, perfect for large-scale foodservice operations handling large quantities of liquids daily.
Compared to standard strainers, the Cleveland FSSK model combines high-capacity stainless steel construction with precise engineering for foodservice efficiency. Its robust design enhances sanitation, reduces downtime, and ensures reliable performance in demanding environments. The unit's compatibility with large braising pans enables direct integration into existing kitchen workflows, streamlining solids removal and cleaning routines, thereby improving operational productivity and sanitation standards.
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