The Cleveland FS15S Food Strainer for SET15 is a commercial-grade device designed specifically for efficient fruit and vegetable processing in professional foodservice environments. Engineered by Cleveland Range, this durable stainless steel strainer features a heavy-duty construction optimized for high-volume kitchen operations. Its precise mesh filtering system improves pulp separation, reducing manual labor and streamlining prep workflows in restaurant, catering, and institutional settings. The FS15S model enhances productivity by providing consistent, optimized throughput, making it ideal for processing large quantities of produce with minimal downtime.
Cleveland FS15S Features
The Cleveland FS15S Food Strainer offers a robust stainless steel body with a 15-quart capacity, tailored for high-volume vegetable and fruit processing in commercial kitchens. Its sturdy frame supports quick attachment to the SET15 model, ensuring seamless integration within existing equipment setups. This strainers’ ergonomic design facilitates easy disassembly for cleaning, with a smooth mesh surface that resists clogging. Built for durability, the FS15S withstands frequent use in busy foodservice settings, offering efficient waste separation and ease of operation for preparatory tasks involving sauce, pulp, or pureed product extraction.
- Functionality: Efficient pulp and seed separation during high-volume processing
- Material Durability: Constructed from corrosion-resistant stainless steel for longevity
- Ease of Maintenance: Quick disassembly for thorough cleaning and sanitation
- Application Fit: Compatible with SET15 and suitable for large batch fruit/vegetable prep
- Workflow Enhancement: Simplifies filtering, reduces manual labor, accelerates prep process
Designed for commercial kitchens requiring reliable produce filtration during large-scale food prep workflows.
Cleveland FS15S Technical Specs
The Cleveland FS15S Food Strainer operates with a standard 120V, 60Hz single-phase electrical connection, consuming approximately 2.5 amps and 300 watts during operation. Its construction features premium stainless steel for corrosion resistance and ease of cleaning, with dimensions of approximately 12 inches in width, 15 inches in depth, and 10 inches in height, weighing around 8 lbs for portable handling. The unit is designed for high durability, with a maximum operating temperature of 160°F (71°C), ensuring safe integration into various prep environments. It is compatible with the SET15 model via a secure mounting system, providing continuous flow processing in moderate-volume applications. The strainer's mesh components are NSF-listed, facilitating compliance with food safety standards, and it includes removable parts for sanitation. The device supports rapid disassembly for cleaning and maintenance, with durable gaskets and seals included for long-term operation.
- Electrical Requirements: 120V, 60Hz, single-phase, 2.5A, 300W
- Construction & Finish: Stainless steel, corrosion-resistant
- Dimensions & Weight: 12" W x 15" D x 10" H; 8 lbs
- Temperature Resistance: Up to 160°F (71°C)
- Cleaning & Maintenance: Removable mesh, quick disassembly, NSF-listed components
- Compatibility: Attaches directly to SET15 with secure mounting
- Food Safety: Material-safe, resistant to corrosion and food-grade compliant
- Electrical Setup: Ensure proper electrical outlet and clear workspace for operation
- Ventilation & Clearance: Allow sufficient airflow for prolonged use
- Mounting Requirements: Secure attachment to compatible SET15 unit
- Cleaning Routine: Disassemble mesh and housing regularly for sanitation
- Workflow Integration: Fits into large batch processing stations, enhances throughput
What is a commercial food strainer?
A commercial food strainer is a specialized device used in professional kitchens to separate pulp, seeds, or debris from various food products such as fruits and vegetables. The Cleveland FS15S is a high-capacity, stainless steel strainer designed to attach to the SET15 model, facilitating efficient large-scale food prep. Typically installed in high-volume processing stations, it supports rapid filtering of pureed or chopped produce, making it suitable for restaurant, catering, or institutional use. This unit helps streamline workflow by reducing manual work and improving product consistency during large batch processing tasks.
Top Food Processing Equipment for Moderate-Volume Commercial Kitchens
This commercial food strainer from Cleveland Range, model FS15S, offers high durability and precise filtering capabilities, ideal for moderate throughput in restaurant or catering environments. Engineered for reliability and ease of maintenance, it supports efficient produce processing during large batch prep. Designed for efficient workflow, the FS15S ensures consistent pulp separation, making it suitable for busy kitchens managing sizable ingredient volumes.
- Operation Type — suited for moderate-volume food prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Food Service Category — designed for institutional and restaurant kitchens
- Workload Qualifier — capable of handling high daily yields
- Use Case — optimized for producing purees, sauces, and pulp-based ingredients
Why Choose Cleveland FS15S Food Strainer?
Why choose the Cleveland FS15S Food Strainer for SET15 over similar models? Its stainless steel construction ensures durability in demanding environments, with a design optimized for easy disassembly and cleaning. Its compatibility with the SET15 expands versatility and workflow efficiency, while its precise mesh filtering enhances productivity in produce processing. Overall, the FS15S improves operational throughput and sanitation standards in professional kitchens.
- Compact footprint supports space-efficient kitchen layouts
- All-stainless steel build withstands rigorous daily cleaning
- Ergonomic design simplifies disassembly and sanitation
- Integrates smoothly with the SET15 for enhanced workflow
- Designed for restaurant-ready, high-volume produce prep
