The Cleveland FFSTR Front Flanged Feet for TR Series Skillets (SK00414-1 Flanged Foot, SK078160-1 Insert) are precision-engineered mounting components designed specifically for Cleveland Range’s TR Series tilt skillet braising pans. These flat, flanged feet enhance stability and secure attachment of skirting or equipment, contributing to optimal operational safety and ease of maintenance in high-demand commercial kitchens. Crafted from durable, corrosion-resistant materials, these accessories support efficient workflow and longevity, with exact dimensions ensuring compatibility with Cleveland’s proprietary models. Their technical specification includes a flange width optimized for load distribution, and a mounting surface designed for quick installation and straightforward servicing, making them ideal for mid-volume cooking operations requiring reliable support and quick component assembly.
Top Cleveland FFSTR 396a451f-1171-44cf-b389-02ed42f249d2 Features
The Cleveland FFSTR front flanged feet provide a stable mounting interface for TR series tilting skillets, featuring corrosion-resistant stainless steel construction for durability. Their precise flange dimensions and sturdy insert facilitate secure attachment, supporting consistent operation in busy commercial settings. These components are designed for straightforward installation and disassembly, reducing maintenance downtime. Engineered to withstand frequent wet cleaning cycles, they ensure seamless integration within food prep workflows, maintaining machinery alignment and operational safety during high-volume use.
- Secure mounting — engineered for precise fit and load stability
- Corrosion-resistant stainless steel for extended durability
- Easy to install and service with quick-release insert design
- Designed for TR series skilletting pans compatible with specific Cleveland models
- Resilient under frequent cleaning cycles suitable for high-turnover kitchens
Ideal for replacement or retrofit in busy foodservice environments requiring dependable equipment stability and quick assembly.
Cleveland FFSTR Technical Specs
The Cleveland FFSTR front flanged feet are constructed from high-grade stainless steel, offering corrosion resistance and long-term performance. They feature a flange width optimized at an industry-standard dimension to ensure compatibility with TR series skillets. The mounting insert is designed for secure fitment, with a flange diameter tailored for precise load distribution. These feet are engineered for use in high-volume kitchen environments, supporting operational temperatures within typical commercial ranges. The component measures approximately X inches in width, Y inches in depth, and Z inches in height, with a shipping weight of A lbs. Installation requires minimal tools, and the durable material supports repeated cleaning cycles without degradation, ensuring operational integrity across long service periods. The product’s design complies with industry standards for durability and safety, suitable for daily commercial use.
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: Flanged width and insert size match Cleveland TR series specifications
- Operating Range: Temperature resistance suitable for kitchen environments
- Weight: Approximate shipping weight of A lbs for ease of handling
- Construction: Durable, maintenance-friendly design with secure mounting features
What is a commercial front flanged foot
A commercial front flanged foot is a structural component designed to attach securely to professional kitchen equipment such as tilt skillet braising pans. Manufactured from high-grade stainless steel, it provides stability and support during operation, facilitating alignment and preventing shifting or wobbling. Typically mounted to Cleveland Range’s TR series skillets, the flanged foot enhances equipment safety, simplifying installation and maintenance. These parts are used across foodservice settings like restaurants and institutional kitchens, especially in applications requiring medium throughput and consistent support for cooking and control units. Cleveland FFSTR front flanged feet exemplify precision fitment and durability for facilities aiming to optimize operational reliability.
Top commercial flanged feet for high-volume foodservice settings
Designed for commercial kitchen equipment, Cleveland FFSTR front flanged feet deliver robust support and ease of installation, supporting medium workload operations in foodservice environments. Cleveland’s FFSTR model is engineered for reliable stability during intensive use, making it suitable for restaurant and institutional kitchens requiring durable, dependable parts.
- Operation type — supporting mid-volume restaurant kitchens
- Kitchen setting — suited for compact commercial environments
- Foodservice category — ideal for tilt skillet braising pan support
- Workload qualifier — designed for moderate throughput applications
- Use case — primary for secure mounting and stability
Why Choose Cleveland FFSTR 396a451f-1171-44cf-b389-02ed42f249d2 ?
The Cleveland FFSTR front flanged feet distinguish themselves with precision manufacturing from corrosion-resistant stainless steel, ensuring long-term reliability in demanding commercial kitchens. Their tailored dimensions and easy-install features facilitate seamless equipment support and maintenance. Notably, their compatibility with Cleveland’s TR series enhances operational stability and safety, increasing workflow efficiency compared to standard replacement parts. The durable design withstands daily cleaning cycles and constant use, making these flanged feet a superior choice for restaurant-ready tilt skillets and similar equipment.
- Designed for specific Cleveland TR series skillets for perfect fit
- Constructed with commercial-grade stainless steel for durability
- Features quick-install fittings to reduce maintenance time
- Built to withstand frequent washdowns without corrosion
- Provides stable equipment positioning in high-demand kitchens
