Cleveland ES26304466G Equipment Stand Stainless Steel Includes Drain Manifold

The Cleveland ES26304466G Equipment Stand is a commercial-grade stainless steel support unit designed for kitchen environments that require reliable mounting solutions for stacked or single convection ovens. Standing at 44 inches in height, this durable stand incorporates an integrated common drain and water connection manifold, simplifying plumbing and drainage setup. Its robust construction and precise specifications make it ideal for high-demand foodservice operations seeking efficient, sanitary equipment support and integration in the preparation or cooking areas.

Cleveland ES26304466G Equipment Stand 44" H Includes Common Drain And Water Connection Manifold Features

The Cleveland ES26304466G Equipment Stand features a stainless steel top and base designed for durability and ease of cleaning, supporting upright or stacked food processing equipment. Its integration-ready platform accommodates mounting of two 22CGT6 ovens or a combination of one 22CGT3 and one 22CGT6, facilitating flexible kitchen arrangements. The inclusion of a gas flue exhaust kit ensures compliance with ventilation standards for gas appliances. Its technical build supports medium-volume workflows, providing stable, corrosion-resistant support for continuous commercial use.

• Height: 44 inches optimized for standard ventilation requirements
• Material: Heavy-duty stainless steel construction enhances longevity and sanitation
• Plumbing Integration: Includes a common drain and water connection manifold for simplified plumbing
• Mounting Compatibility: Supports stacked or single convection oven configurations
• Durability Traits: Stainless steel base and top resist corrosion and frequent cleaning

Designed for foodservice facilities needing reliable oven support with integrated plumbing and ventilation, particularly suitable for commercial kitchens, bakeries, and cafeterias.

Cleveland ES26304466G Technical Specs

The Cleveland ES26304466G Equipment Stand operates as a self-contained, stainless steel structure measuring 44 inches in height with a weight of 100 lbs. Its construction features a stainless steel top and base, offering resistance to corrosion and easy maintenance suited for heavy use. The stand supports a mounting configuration for multiple oven models, enabling efficient workflow in medium-volume settings. Its plumbing components include a common drain and water connection manifold, simplifying installation and facilitating sanitation. Although specific electrical requirements are not detailed, the unit supports standard plumbing and ventilation integration for commercial kitchen appliances. The stand’s open design allows for proper airflow and drainage, with dimensions optimized for undercounter or utility area placement.

• Support Height: 44 inches for ergonomic access and ventilation compliance
• Material: Stainless steel top and base for durability and sanitation
• Weight: 100 lbs for stable and secure positioning
• Integration: Includes common drain and water connection manifold for plumbing ease
• Installation: Compatible with stacked or single oven configurations

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support platform designed to hold kitchen appliances such as convection ovens, fryers, or steamers in foodservice environments. These stands, like the Cleveland ES26304466G, are constructed from durable materials such as stainless steel and often include integrated plumbing or ventilation features tailored to specific equipment requirements. Used primarily in restaurant kitchens, cafeterias, or baking facilities, they facilitate organized, efficient workflow by providing stable, sanitary, and compliant support for essential cooking and preparation appliances, especially when stacking or multi-unit configurations are needed.

Top Equipment Stands for Commercial Foodservice Environments

Reliable and robust, Cleveland ES26304466G equipment stands are designed for medium-volume foodservice kitchens, supporting appliance stacking and integrated plumbing. Built with stainless steel and featuring plumbing manifolds, they optimize workflow and sanitation in busy restaurant or cafeteria settings.

• Operation of stacked oven setups in commercial kitchens
• Suitable for compact kitchen spaces needing durable equipment support
• Ideal for bakery, catering, and cafeteria applications
• Supports moderate throughput with stable, corrosion-resistant construction
• Facilitates efficient workflow for equipment installation and maintenance

Why Choose Cleveland ES26304466G Equipment Stand?

Compared to standard stands, the Cleveland ES26304466G distinguishes itself through its comprehensive plumbing integration, stainless steel construction, and versatile support capacity for stacked convection ovens. Its design enhances operational efficiency and sanitation, minimizing installation time and maintenance while maintaining a robust and professional appearance suited for demanding commercial environments.

• Self-contained with integrated drain and water connection manifolds
• Constructed entirely from durable stainless steel for longevity
• Supports multiple oven configurations with easy mounting options
• Designed for medium-volume workflows with stable, corrosion-resistant build
• Includes a gas flue exhaust kit for compliant ventilation