The Cleveland CWB-10 is a commercial-grade ice maker manufactured by Cleveland Range, designed to produce high-quality, chewable ice efficiently in foodservice environments. Engineered for durability and consistent performance, this unit features a self-contained refrigeration system with an air-cooled condenser, ensuring reliable operation in busy commercial kitchens. Its capacity supports moderate throughput, making it suitable for restaurant, cafeteria, and hospitality applications requiring precise ice production with minimal maintenance.
Top Cleveland CWB-10 Features
The Cleveland CWB-10 incorporates advanced refrigeration technology to deliver reliable chewable ice, integrated for easy operation with its stainless steel construction. It is designed for durability in high-use settings, featuring corrosion-resistant materials and straightforward cleaning. Its moderate ice output supports workflow in medium-volume foodservice operations, facilitating seamless integration into existing kitchen layouts and ensuring operational efficiency.
- Capacity: Supports up to 100 lbs of chewable ice in 24 hours
- Material: Heavy-duty stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Removable panels simplify cleaning and service access
- Application: Ideal for cafes, restaurants, and healthcare hydration stations
- Design: Compact footprint with front-access for efficient installation in limited spaces
Best suited for medium-volume foodservice environments requiring consistent chewable ice supply
Cleveland CWB-10 Technical Specs
The Cleveland CWB-10 operates with a standard electrical requirement of 115V, 60Hz, single-phase power, drawing approximately 12 amps and consuming around 1.4 kWh per 24 hours. Its refrigeration system is air-cooled, supporting efficient operation without external cooling requirements. Constructed primarily from stainless steel, the unit measures approximately 24 inches in width, 23 inches in depth, and 20 inches in height, with a shipping weight of about 80 lbs. It is designed to produce up to 100 lbs of chewable ice per day, supporting moderate throughput in commercial settings. The device features corrosion-resistant components, a max operating temperature of 86°F, and is built for long-term sanitation with easy-to-disassemble panels for cleaning. The unit's finish is polished stainless steel, available in a sleek, durable exterior finish suitable for high-traffic kitchens. It is compliant with relevant safety standards and designed for straightforward installation and maintenance.
- Electrical Requirements: 115V, 60Hz, single-phase, 12A, 1.4 kWh/day
- Cooling Method: Air-cooled system for reliable performance
- Refrigeration Type: Self-contained with integral compressor
- Production Capacity: Up to 100 lbs of chewable ice per 24 hours
- Dimensions: 24" W x 23" D x 20" H, 80 lbs shipping weight
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Operating Range: Max ambient temperature 86°F, withstanding typical kitchen environments
- Cleaning & Maintenance: Removable panels, straightforward disassembly for sanitation
- Food Safety: Food-grade materials compatible with commercial sanitation protocols
- Technology & Features: Self-cleaning cycle, corrosion-resistant components
Integration scenarios include electrical connection at standard 115V outlets, proper ventilation for air-cooled condenser, and accessible drainage for condensate. Maintenance involves periodic cleaning of panels, filter checks, and ensuring adequate airflow to sustain performance. The compact design fits in limited kitchen spaces, and its easy access facilitates quick servicing without disruption.
What is a commercial chewable ice maker?
A commercial chewable ice maker is a specialized refrigeration appliance designed to produce soft, crushed, or nugget-style ice suitable for hydration, presentation, or food processing in high-demand foodservice settings. The Cleveland CWB-10 exemplifies this category with its capacity to generate up to 100 lbs of ice daily, utilizing an air-cooled system built for robust, long-term operation. Installed primarily in cafes, hospitals, or restaurant back-of-house, it provides consistent ice volume for beverage service and cold food display, especially suited for mid-volume operations that require reliable ice supply without frequent servicing.
Top commercial chewable ice makers for medium-volume foodservice settings
Built with durable stainless steel and high-performance refrigeration, the Cleveland CWB-10 offers consistent chewable ice production, ideal for medium-volume cafes and healthcare hydration stations. Its compact design and reliable operation make it an essential element in busy commercial kitchens needing dependable ice supply for beverages and presentation, supporting efficient workflows in restaurant and institutional environments.
- Small prep kitchens — supports modular kitchen layouts for versatile installation
- Compact commercial spaces — maximizes space efficiency in tight environments
- Foodservice category — suitable for beverage bars, cafeterias, healthcare facilities
- Moderate throughput — sustains up to 100 lbs daily production volume
- Ice-based workflows — ensures consistent supply for drinks and cold products
Why Choose Cleveland CWB-10?
Why choose the Cleveland CWB-10 over similar commercial ice makers? Its heavy-duty stainless steel construction and efficient air-cooled refrigeration system deliver reliable, long-term operation tailored for medium-volume demand. Its compact size, ease of maintenance, and consistent ice quality improve operational efficiency and product presentation in busy foodservice environments, making it a practical choice for reliable ice production equipment in restaurant, café, or healthcare use.
- Compact footprint with streamlined design simplifies installation in limited spaces
- Corrosion-resistant stainless steel ensures durability under frequent cleaning
- Consistent ice output for reliable beverage service and cold presentations
- Self-contained design minimizes installation complexity
- Energy-efficient operation supports cost-effective running in commercial kitchens
