The Cleveland CV-E-SZ4135 Clipper Vac Vacuum Packaging System with Model Z-4135 Casing Clipper is a commercial-grade food packaging solution designed for precise vacuum sealing applications within foodservice operations. As a single station vacuum packaging machine, it features an open cabinet design for easy access and maintenance. Powered by a 120-volt AC vacuum pump with a cord and plug, it ensures reliable performance for moderate-volume food processing environments. Its vertical vacuum nozzle with a height-adjustable gooseneck facilitates versatile sealing of various product sizes, making it ideal for use in commercial kitchens requiring efficient bagging and portioning processes. The unit’s robust construction and technical attributes support consistent, long-term operation essential for commercial foodservice applications and food storage optimization.
Cleveland CV-E-SZ4135 Features
The Cleveland CV-E-SZ4135 vacuum packaging system is engineered for commercial foodservice applications, offering precise vacuum control, durable stainless steel construction, and ease of operation. Its vertical vacuum nozzle design supports ergonomic sealing, while the open cabinet layout simplifies cleaning and maintenance. Designed for moderate throughput, it seamlessly integrates into food processing workflows, ensuring efficient portion control and extended product shelf life.
- Single station design supports consistent sealing in food production lines
- Stainless steel chassis enhances durability and sanitation
- Vertical vacuum nozzle with adjustable height for versatile product handling
- Open cabinet for easy access facilitates cleaning and maintenance
- 120 V AC operation enables straightforward electrical setup in commercial kitchens
Suitable for commercial kitchens needing reliable vacuum packaging for food preservation or portioning
Cleveland CV-E-SZ4135 Technical Specs
The Cleveland CV-E-SZ4135 vacuum packaging system operates on a 120-volt AC power supply, consuming approximately 300 pounds of weight, with dimensions of 26.5 inches in width, 26.5 inches in depth, and 80 inches in height. Its construction features stainless steel components designed for durability and ease of cleaning, with a temperature operating range suitable for standard food handling environments. The system is powered by a reliable vacuum pump, capable of providing consistent vacuum levels necessary for effective sealing in moderate workload settings. The open cabinet design supports ergonomic workflow, while its compatibility with typical commercial kitchen workflows ensures seamless integration into existing food prep lines. The unit’s self-contained refrigeration ensures sanitary operation, with straightforward disassembly for maintenance tasks. Its shipping weight and dimensions are optimized for installation in standard restaurant or food processing facilities, making it a reliable choice for mid-volume food packaging tasks.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 15 amps, 300 W
- Construction & Finish: Stainless steel with durable finish
- Dimensions: 26.5" W x 26.5" D x 80" H
- Weight: 300 lbs (system weight)
- Cooling Method: Self-contained vacuum pump with air-cooled system
- Application Scenario: Supports moderate throughput in commercial kitchens requiring consistent vacuum sealing
What is a commercial vacuum packaging system
A commercial vacuum packaging system is a high-capacity device designed for the efficient removal of air from food storage bags to preserve freshness and extend shelf life. The Cleveland CV-E-SZ4135 is specifically configured for moderate-volume foodservice environments, offering precise vacuum control, durable stainless steel construction, and ergonomic features like an adjustable vertical nozzle. Typically installed in commercial kitchens or food processing facilities, it supports tasks such as portioning, sous-vide preparation, and long-term storage, making it suitable for foodservice operations requiring reliable, restaurant-ready packaging solutions. Its compact design and easy maintenance facilitate seamless workflow integration for mid-volume food processing needs.
Top vacuum packaging systems for meal prep kitchens
Reliable and durable, the Cleveland CV-E-SZ4135 supports efficient vacuum sealing in medium-volume settings, ideal for food prep kitchens requiring consistent operation. Built for robustness and precision, Cleveland’s model provides optimal sealing performance and ergonomic workflow compatibility in commercial foodservice environments.
- Operation Type — suited for moderate throughput in cooking or portioning stations
- Kitchen Type — optimized for commercial kitchens with prime storage needs
- Foodservice Category — tailored for food preservation, packaging, and sous-vide
- Workload Qualifier — supports medium-volume food processing environments
- Use Case — effective for portion control and extended freshness in restaurant kitchens
Why Choose Cleveland CV-E-SZ4135
Why Choose Cleveland CV-E-SZ4135? This system stands out with its open cabinet design for easy access and cleaning, durable stainless steel construction for long-term use, and precise vacuum control suited for commercial food operations. Its vertical nozzle and adjustable height support flexible sealing tasks, making it a restaurant-ready solution that enhances workflow efficiency and hygiene.
- Compact footprint suits tight commercial kitchen spaces
- Open design simplifies maintenance and sanitation routines
- Stainless steel build ensures durability in busy environments
- Reliable vacuum pump guarantees consistent sealing results
- Ergonomic vertical nozzle supports versatile packaging needs
