The Cleveland CV-4100 Clipper Vac Vacuum Packaging System is a commercial-grade food preservation device engineered for medium-volume foodservice operations. As part of the Cleveland Range lineup of cook chill packaging systems, it features a vertical mounted clipper with automatic clip feeding, facilitating efficient and consistent vacuum sealing of prepared foods. Constructed with a durable stainless steel cabinet, this system integrates a pneumatic housing, air filter, air pressure gauge, and safety shut-off mechanisms, ensuring reliable performance and operator safety. Its technical design supports high-volume packaging workflows, ideal for processing meats, seafood, and prepared ingredients in busy professional kitchens.
Top Cleveland CV-4100 Features
The Cleveland CV-4100 vacuum packaging system offers precise automatic clip feeding, a robust stainless steel construction for longevity, and integrated safety features like shut-off and pressure monitoring. Its pneumatic housing ensures dependable operation, suitable for consistent sealing cycles in food processing facilities. Designed for ease of maintenance, it seamlessly integrates into commercial kitchens requiring reliable vacuum sealing and portion control. Its compact footprint fits well within busy food production lines, supporting efficient workflow management.
- Automatic clip feeding enhances operational speed and consistency
- Stainless steel cabinet provides durability and corrosion resistance
- Integrated air pressure gauge allows real-time system monitoring
- Safety shut-off mechanism ensures operator protection during operation
- Housing pneumatic system supports durable and quiet performance
Ideal for mid-volume food processing, packaging, and portioning tasks in commercial kitchens
Cleveland CV-4100 Technical Specs
The Cleveland CV-4100 model operates with standard electrical requirements, supporting typical commercial kitchen power setups. It features a self-contained refrigeration system with air-cooled technology, ensuring consistent cooling performance without external connections. The system processes approximately 250-300 lbs of food per 24 hours, suitable for mid-volume applications. Its stainless steel construction offers a sleek, corrosion-resistant exterior, while the overall dimensions are 35" W x 23" D x 66" H with a shipping weight of 305 lbs. The unit is designed for ease of cleaning, with accessible panels and ergonomic features. It supports a temperature operating range optimized for food safety, and its built-in filtration aids in maintaining a hygienic workspace. Optional accessories include gaskets and seals to facilitate maintenance and longevity.
- Electrical Requirements: 120/240 V, 60 Hz, single-phase, 15-20 amps
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Up to 300 lbs per 24 hours
- Construction & Finish: Stainless steel exterior with antimicrobial finish
- Dimensions: 35" W x 23" D x 66" H
- Weight: 305 lbs
- Temperature Resistance: Operating range 34°F to 86°F
- Food Safety: FDA-approved materials, easy cleaning surfaces, antimicrobial protection
- Energy Use: Approx. 12 kWh/day
- Electrical & Power Supply: Ensure dedicated circuit and proper grounding before installation
- Ventilation Needs: Adequate airflow clearance recommended for cooling
- Drainage Requirements: Slight clearance for maintenance access
- Cleaning Routine: Disassemble accessible panels with non-abrasive cleaners
- Compatibility: Fits into standard industrial kitchen electrical and physical space
- Maintenance Access: Easy panel removal for filter and pneumatic system checks
What is a commercial cook chill packaging system
A commercial cook chill packaging system is a specialized unit designed for rapid cooling and vacuum sealing of bulk prepared foods in foodservice operations. It maintains product quality, extends shelf life, and streamlines storage workflows. The Cleveland CV-4100, as a reliable cook chill system, supports mid-volume food processing in institutional and restaurant settings, processing prepared ingredients efficiently while ensuring hygiene and portion control for institutional kitchens and catering operations.
Top Cook Chill Packaging System for Mid-Volume Foodservice Settings
This professional cook chill packaging system from Cleveland, model CV-4100, offers durable construction, automated sealing features, and efficient workflow integration for moderate-use food processing environments. Designed for reliable operation in high-demand commercial kitchens, it optimizes food preservation and operational efficiency.
- Operation Type — suited for moderate-volume food processing
- Kitchen Setting — ideal for institutional and commercial kitchens
- Foodservice Category — supports prepared food packaging and storage
- Workload Qualifier — designed for typical daily output levels
- Use Case — streamlining portion control and shelf life extension
Why Choose Cleveland CV-4100?
Why Choose the Cleveland CV-4100 Clipper Vac Vacuum Packaging System over comparable models? Its self-contained refrigeration, robust stainless steel build, and automated clip feeding provide a reliable, restaurant-ready solution optimized for mid-volume food processing. The system’s safety features and efficient workflow support consistent packaging results, enhancing operational safety and sanitation standards in busy commercial kitchens.
- Compact footprint fits into tight commercial kitchen spaces
- Self-contained refrigeration eliminates external cooling requirements
- Automatic clip feeding maintains seamless sealing during high throughput
- Durable stainless steel design ensures longevity in demanding environments
- Enhanced safety features improve operator protection and system reliability
