The Cleveland CCGR-20 is a commercial-grade immersion circulation rethermalizer designed for high-volume foodservice applications. Manufactured by Cleveland Range, this unit features precise temperature control and durable construction, making it suitable for busy kitchens requiring rapid reheating of prepared dishes. Its robust stainless steel housing and temperature-resistant components ensure longevity and consistent performance, specifically optimized for operations demanding reliable, high-quality rethermalization of cooked foods with minimal maintenance.
Top Cleveland CCGR-20 Features
The Cleveland CCGR-20 offers advanced rethermalization with stainless steel construction for durability and corrosion resistance, integrated temperature sensors for precise control, and a user-friendly interface for simplified operation. Its compact design fits seamlessly into busy commercial kitchens, supporting continuous workflow in high-demand environments such as catering, hospital kitchens, or institutional dining. The unit excels in rapid, even heating of pre-cooked foods, streamlining service and reducing energy consumption through efficient circulation technology.
- Temperature control: Precise digital regulation ensures consistent reheating.
- Material quality: Heavy-gauge stainless steel for optimal durability and sanitation.
- Ease-of-maintenance: Removable panels facilitate straightforward cleaning and servicing.
- Workflow integration: Compact footprint supports efficient kitchen layout and throughput.
- Performance reliability: Designed for continuous operation with minimal downtime in medium-volume settings.
Ideal for high-capacity catering operations or hospital kitchens requiring reliable, uniform reheating of large food quantities.
CCGR-20 Technical Specs
The Cleveland CCGR-20 operates on standard electrical requirements, with specifications including 208-240V, 60Hz, single-phase, drawing approximately 10 amps and consuming around 2.4 kWh per hour, supporting continuous operation in busy foodservice environments. It employs a self-contained refrigeration system with air-cooling for efficient, low-maintenance performance. Constructed entirely of stainless steel with a polished finish, the unit measures approximately 20 inches in width, 24 inches in depth, and 16 inches in height, with an approximate weight of 85 pounds. Its operating temperature range is from 90°F to 200°F, suitable for maintaining food safety and quality during rapid reheating processes. Designed for heavy-duty use, it withstands daily cleaning with mild detergents and disassembly for routine maintenance. The device is optimized for consistent, high-volume reheating with a food-safe interior surface, featuring a built-in digital control panel and a durable, corrosion-resistant exterior.
- Electrical requirements: 208-240V, 60Hz, single-phase, 10A, 2.4 kWh
- Cooling method: Air-cooled self-contained refrigeration
- Production capacity: Supports continuous reheating of large batches daily
- Construction & finish: Heavy-gauge stainless steel with polished exterior
- Dimensions & weight: 20” W x 24” D x 16” H; approximately 85 lbs
- Temperature range: 90°F to 200°F for food safety and quality maintenance
Electrical connection compatibility: Requires standard commercial outlet with dedicated circuit
Drainage and ventilation: Proper airflow clearance needed for optimal cooling
Cleanability: Removable panels facilitate easy cleaning of internal components
Installation clearances: Minimum 2 inches clearance on all sides for airflow
Work environment: Rated for indoor, temperature-controlled environments
What is a commercial immersion circulation rethermalizer
A commercial immersion circulation rethermalizer is a foodservice appliance designed to rapidly and evenly reheat cooked foods through circulating hot water or similar media. The Cleveland CCGR-20 features a self-contained refrigeration system with advanced temperature sensors, suitable for large-volume food reheating in institutional or catering settings. Installed in high-capacity kitchens, it supports continuous operation with precise control, making it ideal for reheating bulk prepared meals in hospitals, schools, and catering facilities, ensuring quality and safety in food presentation.
Top Foodservice Equipment for Medium-Volume Reheating in Hospitality Settings
These high-performance Cleveland CCGR-20 immersion rethermalizers are built to support reliable, precise operation in medium-volume kitchens, such as institutional dining halls or catering production lines. Cleveland Range’s durable construction and efficient circulation technology make this model ideal for continuous reheating tasks, ensuring consistent food quality and operational efficiency in demanding foodservice environments.
- Operation Type — suited for medium-volume institutional kitchens
- Kitchen Setting — optimized for busy catering and healthcare facilities
- Foodservice Category — ideal for rethermalizing prepared entrées and sides
- Workload Qualifier — supports moderate throughput daily
- Use Case — designed for quick, uniform reheating of large food batches
Why Choose Cleveland CCGR-20?
Why Choose Cleveland CCGR-20? This model stands out through its durable stainless steel construction, precise digital temperature control, and compact design tailored for high-demand kitchens. Unlike standard rethermalizers, it provides consistent, energy-efficient heating with minimal maintenance, improving operational flow and food safety. Its self-contained refrigeration system and expertly engineered circulation technology ensure reliable performance in medium-volume settings, making it an essential component of professional foodservice equipment.
- Compact footprint suitable for space-constrained kitchens
- High-quality stainless steel for durability and sanitation
- Accurate digital controls for precise reheating
- Energy-efficient circulation technology for cost savings
- Designed for consistent, continuous operation in foodservice environments
