The Cleveland CASAHT50 Refrigerated Air Dryer with Solid State Controller is a high-performance industrial device designed for precision air drying in commercial foodservice environments. This self-contained unit employs “ACT” aluminum cooling technology for optimal heat transfer, utilizing R134a refrigerant to efficiently condition compressed air streams. It features a dual programmable electronic timer drain system, an integrated after-cooler, and a 3-micron filter separator, making it suitable for high-demand bakery, beverage, and kitchen applications requiring reliable moisture control. The model's compact dimensions—16.75" W x 16.38" D x 25.38" H—and 97 lbs weight facilitate straightforward installation and maintenance in tight quarters, while its durable construction ensures long-term operational integrity.
Top Cleveland CASAHT50 Features
The Cleveland CASAHT50 refrigerates compressed air with dual, programmable electronic timer drains and an integrated after-cooler, reducing moisture for consistent product quality. Its solid state controller provides precise operation and ease of use, while the ultra-efficient ACT aluminum cooling system enhances heat transfer. Designed for commercial kitchens, it supports continuous airflow with minimal downtime, ensuring optimal conditions for food processing and packaging workflows.
- Precise programmable electronic timers facilitate automated drainage for continuous operation
- ACT aluminum cooling technology for superior heat transfer and energy efficiency
- Durable construction with corrosion-resistant components for long-term reliability
- Integrated after-cooler & 3-micron filter simplify maintenance and improve air quality
- Compact design and ergonomic layout enable seamless integration into existing foodservice installations
Ideal for commercial kitchens requiring reliable moisture removal in high-volume food processing workflows.
.Cleveland CASAHT50 Technical Specs
The Cleveland CASAHT50 Refrigerated Air Dryer operates on standard electrical requirements, with a voltage compatible with typical 208-230V, 60Hz, three-phase power supplies, drawing approximately 15 amps and consuming roughly 2.2 kW of power. It is an air-cooled, self-contained system utilizing R134a refrigerant, capable of moisture removal to support up to 50 pounds of dry air per 24 hours. The unit's construction features durable aluminum and stainless steel components with an overall dimension of 16.75" width, 16.38" depth, and 25.38" height, with a total weight of 97 lbs. Its operating temperature range is 45°F to 125°F, ensuring safe and efficient operation across typical foodservice environments. The device's compact footprint makes it suitable for installation in restricted spaces, while its maintenance-friendly design includes removable filters and accessible refrigeration components. The unit's corrosion-resistant materials support easy cleaning and sanitation, with the system designed for long-term performance in demanding commercial settings.
- Electrical Requirements: 208-230V, 60Hz, three-phase, 15A, 2.2kW
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: R134a refrigerant, hydrocarbon free
- Production Capacity: 50 lbs of dry air per 24 hours
- Construction & Finish: Aluminum and stainless steel with corrosion-resistant coating
- Temperature Resistance: 45°F to 125°F operating range
- Dimensions: 16.75" W x 16.38" D x 25.38" H
- Weight: 97 lbs
- Cleaning & Maintenance: Removable filters, accessible refrigerant pathways, routine cleaning
- Usage Compatibility: Compatible with compressed air systems requiring moisture control in commercial kitchens
What is a commercial refrigerated air dryer?
A commercial refrigerated air dryer is a device used to remove moisture from compressed air in industrial and foodservice settings. It conditions the air by cooling it to condense and separate water vapor, thereby preventing condensation-related issues in downstream equipment. Installed in bakery, beverage, or processing facilities like with the Cleveland CASAHT50, these units provide reliable moisture control essential for maintaining product quality and system longevity. Typically, they operate with self-contained refrigeration systems and are suitable for medium-volume applications focused on ensuring consistent dry air output for up to 50 pounds per day in high-demand food manufacturing environments.
Top commercial refrigerated air dryers for high-volume foodservice environments
Professional-grade in construction and performance, these dryers from Cleveland CASAHT50 are built for reliable moisture removal, supporting continuous workflow and high-demand applications like processed food packaging and beverage production. Designed for moderate throughput, they ensure efficient operation in busy commercial kitchens, making them ideal for medium-volume foodservice facilities requiring consistent air quality and system durability.
- Operation type — Medium-volume commercial kitchen environments
- Workload qualifier — Moderate throughput and moisture control
- Kitchen setting — Food processing and packaging stations
- Application — Support for commercial refrigeration systems
- Use case — Reliable air drying for packaged food production
Why Choose Cleveland CASAHT50
Compared to similar units, the Cleveland CASAHT50 stands out with its dual programmable timer drains, “ACT” aluminum cooling technology, and compact, robust build tailored for demanding food industry applications. Its integrated features reduce maintenance downtime, improve operational efficiency, and enhance air quality, making it a preferred choice for commercial kitchens and processing facilities seeking dependable moisture control and system longevity.
- Self-contained design with efficient heat transfer technology
- Enhanced durability with corrosion-resistant materials
- Compact footprint suitable for tight kitchen spaces
- Integrated after-cooler and filtration for simplified maintenance
- Reliable performance with programmable electronic controls
