The Cleveland CAS-5 Compressed Air System is a professional-grade vertical air compressor designed for commercial foodservice facilities. Featuring a 5 HP motor and an 80-gallon receiver tank, this unit delivers reliable, high-capacity compressed air essential for various industrial kitchen applications such as bakery equipment, packaging, and processing operations. Its robust construction and precision engineering optimize workflow efficiency, ensuring consistent performance in demanding environments.
Cleveland CAS-5 Features
The Cleveland CAS-5 is tailored for medium-volume foodservice operations requiring dependable compressed air. Equipped with a high-efficiency Baldor motor and magnetic starter, it offers auto start & stop control, reducing energy consumption. Its balanced external & internal pump enhances durability, while the 1/2" combination filter/pressure regulator ensures consistent air quality, making it suitable for bakery, packaging, and processing lines requiring steady airflow.
- Powerful 5 HP motor with high efficiency design
- Durable construction with aluminum internal pump components
- Ease of maintenance through quick-access filter and regulator
- Ideal for continuous operation in bakery or packaging workflows
- Compact vertical form factor for efficient space utilization
Designed for commercial food processing environments requiring reliable compressed air supply
Cleveland CAS-5 Technical Specs
The Cleveland CAS-5 operates with a 208/60/3 phase electrical supply, drawing approximately 15.0 amps at a maximum of 351 watts. Its air-cooled system maintains optimal temperature ranges for continuous operation, while the robust steel construction and powder-coated finish ensure longevity in high-use settings. The unit’s dimensions—37" W x 26" D x 74" H—and weight of 750 lbs make it suitable for permanent installation in dedicated compressor rooms. Its components are designed for straightforward maintenance, featuring accessible filters, seals, and motor controls to facilitate quick servicing without disrupting workflow. The compressor is engineered to provide consistent compressed air output, supporting moderate to high demand in bakery, packaging, and other food processing applications, ensuring operational reliability and efficiency.
- Electrical Requirements: 208/60/3, 15.0 amps, 351 watts
- Cooling Method: Air-cooled system for continuous operation
- Production Capacity: Supports moderate throughput for 24-hour workflow
- Construction & Finish: Heavy-duty steel with corrosion-resistant coating
- Dimensions: 37" W x 26" D x 74" H, 750 lbs weight
- Material Safety: Compatible with sanitary environments, easy to clean
- Maintenance Features: Accessible filters and pump assembly for quick servicing
- Usage Compatibility: Suitable for bakery, packaging, and processing machinery
- Installation Requirements: Adequate airflow clearance and ventilation preferred
What is a commercial compressed air system
A commercial compressed air system is a specialized equipment setup designed to generate and distribute high-pressure air for industrial and foodservice applications. The Cleveland CAS-5 is a cook chill air compressor built to deliver consistent, reliable airflow essential for bakery, packaging, and processing operations. Installed in dedicated compressor rooms or utility spaces, it supports continuous workflows needed in mid-volume food manufacturing or processing environments, making it ideal for facilities requiring steady compressed air supply for functional machinery and tools.
Top Compressors for Foodservice and Food Processing
Top commercial compressed air systems are built for dependable operation in food processing environments, supporting moderate workloads with consistent airflow efficiency. Cleveland CAS-5, designed for medium-volume workloads, is ideal for bakeries, packaging lines, and processing stations requiring reliable, long-term performance in commercial kitchens and manufacturing facilities.
- Operation in processed food facilities—mid-volume throughput support
- Designed for compact commercial spaces—vertical footprint
- Suitable for bakeries, packaging, and processing—reliable airflow
- Supports moderate workloads—optimized energy efficiency
- Ideal for continuous operation—factory-grade durability
Why Choose Cleveland CAS-5?
Why choose the Cleveland CAS-5 compared to similar commercial air compressor models? Its sturdy steel construction, high-efficiency Baldor motor, and balanced internal pump ensure durability and consistent air output. The compact vertical design contributes to space-efficient installations, while features like auto start & stop control reduce energy use, supporting operational cost savings and dependable performance in food processing environments.
- Self-contained design for simplified setup
- Robust steel build with corrosion-resistant coating
- Energy-efficient motor reduces operational costs
- Integrated auto start/stop controls enhance workflow efficiency
- Ideal for restaurant-ready applications requiring dependable compressed air
