The Cleveland CAS-20 Compressed Air System Horizontal 20 HP Air Compressor & 200 Gal Receiver Tank is a commercial-grade, high-capacity air compression solution designed for foodservice operations requiring reliable and efficient compressed air. Engineered by Cleveland Range, this model features a 20-horsepower Baldor motor with a magnetic starter, auto start & stop control, and a balanced external and internal pump system. The horizontal configuration and large 200-gallon receiver tank provide sustained airflow capacity, supporting medium-volume food processing and packaging lines, such as cook chill systems and freeze packaging lines. Built with precise specifications, it operates at 55 inches high, 69 inches wide, and 30 inches deep, with a total weight of 1,280 lbs, ensuring stability and durability in demanding commercial environments.
Top Cleveland CAS-20 Features
The Cleveland CAS-20 compressed air system is optimized for food processing and packaging facilities requiring consistent airflow for medium throughput. It integrates a high-efficiency Baldor motor, auto start/stop control, and a balanced pump design for reduced maintenance. Its 200-gallon receiver tank minimizes pressure fluctuations, supporting continuous operation of pneumatic equipment. The system's robust construction and precise controls facilitate seamless integration into existing setups, ensuring reliable performance in commercial kitchens or processing plants.
- High-capacity 20 HP motor with energy-efficient operation
- Durable construction with precision-balanced external pump
- Automatic start & stop control simplifies system management
- Large 200-gallon receiver tank supports steady airflow
- Horizontal configuration for straightforward installation in limited spaces
Suitable for those seeking a reliable compressed air source for medium-volume industrial foodservice applications.
Cleveland CAS-20 Technical Specs
This model operates with a three-phase electrical system at 208/60/3Hz, drawing approximately 62.1 amps under full load, making it compatible with standard industrial power sources. Its air-cooled system ensures efficient heat dissipation during continuous use. Constructed primarily from durable materials, it features a heavy-duty steel framework finished in a neutral color for easy integration into food production environments. With dimensions of 69 inches in width, 30 inches in depth, and 55 inches in height, it provides a stable footprint with a total weight of 1,280 lbs, supporting demanding operational requirements. The system's robust design ensures longevity, while straightforward maintenance routines facilitate optimal uptime. The unit’s specifications support its use in mid-volume foodservice scenarios, providing reliable compressed air for pneumatic tools, automation, and packaging processes.
- Electrical requirements: 208V, 60Hz, three-phase, 62.1 amps
- Cooling method: Air-cooled system for efficient thermal management
- Production capacity: Supports continuous operation in medium-volume food processing
- Construction & finish: Heavy-duty steel with a neutral exterior finish
- Dimensions & weight: 69" W x 30" D x 55" H; 1,280 lbs
- Operational features: Auto start & stop control with balanced pump for durability
- Electrical connection: Ensure compatible power outlets for 208/60/3Hz supply
- Ventilation considerations: Adequate airflow clearance around unit for cooling
- Plumbing setup: Connect receiver tank to existing compressed air lines
- Maintenance access: Clear workspace for routine filter and pump inspections
- Installation space: Allocate sufficient space based on dimensions for safe operation
What is a commercial cook chill air compressor?
A commercial cook chill air compressor is a high-capacity, industrial-quality device designed to supply compressed air for food processing environments, especially in cook chill operations. These systems, like the Cleveland CAS-20, are optimized for continuous operation, supporting activities such as automated packaging and pneumatic transfer of chilled products. With a 20 HP motor and large receiver tank, it ensures steady airflow in commercial kitchens, manufacturing plants, or food production lines. The unit’s specifications, including its 55-inch height, 69-inch width, and 200-gallon tank, enable integration into mid-volume operations requiring reliable pneumatic power for automation, packing, and food safety processes, such as in large-scale catering or bakery facilities.
Top Commercial Cook Chill Air Compressors for Food Processing Environments
The Cleveland CAS-20 is a robust air compression system designed for medium-volume food processing facilities, featuring a durable design, high-efficiency motor, and stable air output. It supports continuous pneumatic operations in commercial kitchens and manufacturing settings, making it ideal for applications requiring reliable airflow during the cook chill process.
- Operation type: Medium-volume food processing operations
- Kitchen setting: Commercial kitchens and food manufacturing facilities
- Foodservice category: Cook chill, packaging, automation
- Workload qualifier: Moderate throughput for continuous production
- Use case: Supporting pneumatic transfer and automation tasks in food facilities
Why Choose Cleveland CAS-20
Comparing to similar commercial compressed air systems, the Cleveland CAS-20 stands out with its durable steel construction, high-efficiency Baldor motor, and a large receiver tank that stabilizes airflow in medium-volume operations. Its auto start & stop control minimizes operational overhead, and the balanced pump design enhances longevity. Designed for reliability and straightforward integration, it improves operational efficiency by providing consistent compressed air tailored for food processing environments.
- Built with a heavy-duty steel framework for long-term durability
- Self-contained design simplifies setup and maintenance routines
- Large 200-gallon tank enables steady airflow during critical processes
- Optimized for medium throughput in commercial food manufacturing
- Energy-efficient motor reduces operational costs over time
