The Cleveland CAS-15 Compressed Air System is a commercial-grade, horizontal 15 HP air compressor designed specifically for foodservice environments requiring reliable and efficient compressed air supply. This model features a high-efficiency Baldor motor with magnetic starter, auto start & stop control, and a balanced external & internal pump setup, providing consistent performance for advanced cook chill and processing systems. Equipped with a 200-gallon receiver tank, it offers optimal volume for medium workload applications, ensuring continuous operation and minimal downtime in busy kitchen workflows.
Top Cleveland CAS-15 Features
The Cleveland CAS-15 offers a durable and high-performance compressed air solution with a 15 HP motor, balanced pump design, and a large receiver tank suitable for medium-duty cooking and processing facilities. The system’s auto start/stop control simplifies operation, while its integrated filter and regulator facilitate easy maintenance and reliable air delivery. Designed for commercial kitchen environments, it supports consistent workflow in food preparation, packaging, and cleaning tasks.
- Powerful 15 HP motor ensures high airflow and consistent performance
- Constructed with durable materials for long-term industrial use
- Auto start & stop control simplifies operation and reduces manual intervention
- Balanced external & internal pump design enhances durability and reduces wear
- Includes a 200-gallon receiver tank for sustained air supply in food processing workflows
Ideal for medium-volume cook chill systems and commercial foodservice operations requiring reliable compressed air supply.
Cleveland CAS-15 Technical Specs
The Cleveland CAS-15 operates with a 208-volt, three-phase electrical system, drawing approximately 48.3 amps at a power consumption suited for industrial environments. It employs an air-cooled cooling method, designed for continuous operation in commercial kitchens. Its construction features robust materials, with a total weight of 984 lbs and external dimensions of 69" width, 30" depth, and 55" height, providing a stable, integrated solution for moderate throughput applications. The system is configured for ease of maintenance with disassembly points and accessible filters, ensuring sustained operation in busy foodservice facilities. The oil and filter systems are designed for easy cleaning, with no special refrigeration or refrigerant requirements. The unit's external finish aligns with standard commercial equipment standards, with durability suited for demanding kitchen conditions.
- Electrical Requirements: 208 V, 60 Hz, 3-phase, 48.3 amps
- Cooling Method: Air-cooled for continuous operation
- Production Capacity: Supports moderate airflow needs for cook chill systems
- Construction & Finish: Heavy-duty materials with a durable exterior finish
- Dimensions: 69" W x 30" D x 55" H; 984 lbs weight
- Maintenance: Disassembly points and filter maintenance designed for industrial use
What is a commercial cook chill air compressor
A commercial cook chill air compressor is a high-capacity industrial unit designed to supply reliable compressed air in food processing facilities. It facilitates the operation of cook chill systems, ensuring consistent airflow for cooling, packaging, and cleaning applications. The Cleveland CAS-15 model, featured as a horizontal 15 HP air compressor with a 200-gallon receiver, is installed in medium-volume kitchens, supporting applications such as food preservation, portioning, and automated processing for hospitals, large cafeterias, or catering operations.
Top compressed air systems for cook chill foodservice environments
This commercial system provides durable and efficient compressed air supply for medium-demand cook chill operations, ideal for kitchens requiring reliable airflow, system durability, and ease of maintenance. Designed by Cleveland Range, the CAS-15 is optimized for balanced performance in industrial foodservice settings.
- Operation tailored for moderate workloads in commercial kitchens
- Compact footprint suitable for space-constrained environments
- Supports automated and manual food processing workflows
- Constructed for continuous use with minimal downtime
- Designed for integration with existing commercial kitchen equipment
Why Choose Cleveland CAS-15
Why Choose Cleveland CAS-15 is built with a robust construction that ensures long-term reliability, featuring a high-efficiency Baldor motor and a large receiver tank to support steady airflow. Its auto start & stop control enhances operational simplicity, while the durable pump design withstands demanding commercial applications. This model offers a space-efficient and maintenance-friendly solution that improves workflow in commercial food processing environments.
- Self-contained, reliable design reduces external equipment needs
- Balanced pump technology enhances durability and reduces maintenance
- Designed for moderate workloads typical in foodservice facilities
- Optimized for continuous operation with minimal disruption
- Supports efficient workflows in commercial cook chill systems
