The Cleveland AWC2TCR Water Cooling Unit Automatic Temperature Control Indicator And Read Out is an advanced cooling component designed for commercial foodservice environments requiring precise temperature regulation. Manufactured by Cleveland Range, this self-contained water-cooled system features a sophisticated automatic temperature control interface with an integrated readout, ensuring consistent cooling performance. Ideal for use in applications where accurate temperature monitoring and adjustment are critical, such as in preparation areas for culinary precision or process control settings, the AWC2TCR provides reliable performance with a durable, corrosion-resistant construction. Its compact design facilitates integration into existing equipment setups, supporting operational efficiency in medium-volume kitchens, and the unit's water-cooled refrigeration method maintains consistent thermal management under demanding workflow conditions.
Top Cleveland AWC2TCR Features
The Cleveland AWC2TCR Water Cooling Unit delivers precise automatic temperature control with an easy-to-read digital indicator. Constructed from high-grade stainless steel, it features corrosion-resistant components for longevity and minimal maintenance. Designed for easy integration, it supports seamless installation into commercial kitchens with water-cooled cooling methods, ensuring stable operation during continuous workflow. Its compact footprint optimizes space efficiency, making it suitable for various foodservice setups, and its robust design withstands demanding operational environments. The unit’s user-friendly interface facilitates straightforward calibration and adjustments, enabling precise temperature management during food processing or refrigeration tasks tailored to professional culinary standards.
- Automatic temperature control with an easy-to-read digital readout
- Constructed from stainless steel for superior durability and corrosion resistance
- Water-cooled refrigeration system ensures stable thermal regulation in busy kitchens
- Compact design supports efficient space utilization in various foodservice applications
- Simple calibration and maintenance access for streamlined operational management
Ideal for applications requiring reliable precision temperature monitoring in commercial kitchens or processing facilities.
Cleveland AWC2TCR Technical Specs
The Cleveland AWC2TCR operates with a standard electrical configuration, featuring a 120V, 60Hz power supply, with a single-phase setup drawing approximately 10 amps, supported by a low-wattage design that minimizes energy consumption. Its cooling method employs a water-cooled system designed for high thermal efficiency, suitable for integration with existing water supplies. The refrigeration type is self-contained, requiring minimal external components, with an output capacity capable of maintaining consistent temperature control across various operational conditions. Constructed from stainless steel, it exhibits excellent corrosion resistance, with dimensions measuring approximately 24 inches wide, 18 inches deep, and 12 inches high, and a shipping weight of around 50 lbs, ensuring ease of installation and maintenance. The unit's operating temperature range extends from 32°F to 50°F, with maximum safe temperature limits supporting safe and sanitary food processing. Its materials are food-safe, compatible with standard cleaning protocols, and designed for durability in high-demand environments.
- Electrical requirements: 120V, 60Hz, single-phase, approximately 10A
- Cooling method: Water-cooled system for consistent thermal regulation
- Refrigeration type: Self-contained cooling with corrosion-resistant stainless steel construction
- Production capacity: Maintains precise temperatures for food processing needs
- Dimensions: 24" W x 18" D x 12" H, shipping weight 50 lbs
- Temperature operating range: 32°F to 50°F, max safe temperature limits for food safety
- Material safety: Made from food-safe stainless steel, easy to sanitize
- Cleaning and maintenance: Supported by disassembly for routine cleaning, external accessible controls
What is a commercial water cooling unit?
A commercial water cooling unit is an industrial-grade refrigeration component used to regulate and maintain precise temperatures in foodservice or processing environments. It typically employs a water-cooled condenser system for enhanced thermal stability and efficiency. Automated temperature control indicators facilitate consistent operation, especially in settings such as culinary prep stations, sous-vide environments, or process cooling. The Cleveland AWC2TCR Water Cooling Unit, specifically designed for high-demand kitchens, offers advanced digital readout features, durable stainless steel construction, and a self-contained design optimized for medium-volume workloads, making it suitable for installation in commercial kitchens, bakeries, or food processing facilities requiring continuous, accurate temperature management.
Top commercial cooling units for foodservice environments
Designed for medium-sized kitchens, the Cleveland AWC2TCR offers reliable precision cooling with high durability and straightforward maintenance. Built to support accurate temperature operation during food processing or storage, it is ideal for commercial kitchens, restaurant prep areas, and institutional foodservice settings. Cleveland Range AWC2TCR delivers factory-calibrated controls, optimal workflow integration, and robust materials suited for demanding food industry applications.
- Operation Type — supports medium-volume kitchen workflows
- Kitchen Setting — suitable for commercial foodservice environments
- Foodservice Category — ideal for processing and storage applications
- Workload Qualifier — handles moderate throughput consistently
- Use Case — maintains precise temperatures in culinary prep or processing
Why Choose Cleveland AWC2TCR
Why choose the Cleveland AWC2TCR water cooling system over comparable models? Its corrosion-resistant stainless steel construction ensures long-term durability in busy kitchen environments. The self-contained design simplifies installation, while its precise automatic temperature control enhances operational accuracy. Its water-cooled system provides consistent thermal management, reducing fluctuations during continuous operation, which optimizes food safety and process reliability. Additionally, its compact footprint makes it adaptable to various culinary and processing workflows without sacrificing performance or ease of maintenance.
- Enhanced durability with stainless steel, reducing corrosion risk
- Self-contained system simplifies installation and service
- Water-cooled cooling offers improved temperature stability
- Compact footprint supports versatile kitchen placement
- Precise digital control for accurate temperature adjustments
