The Cleveland 36EMK6624_240/60/1 Kettle/Cabinet Assembly Electric is a commercial-grade electric kitchen equipment solution designed for high-efficiency steam and boiling applications in foodservice environments. Featuring a 36-inch wide cabinet base, this assembly includes two 6-gallon kettles mounted on a robust stainless steel liner, supported by a standard height cabinet with a total weight of 610 pounds. Equipped with a 24 KW electric boiler, it provides reliable and rapid heating suitable for medium-volume restaurant kitchens, institutional dining, or catering operations. The unit’s durable stainless steel construction, precise steam control, and integrated sink and drain facilitate seamless workflow and ease of maintenance, making it ideal for high-demand food production processes.
Top Cleveland 36EMK6624_240/60/1 Features
The Cleveland 36EMK6624_240/60/1 Kettle/Cabinet Assembly combines high-capacity boiling with durable, stainless steel construction, ideal for medium-volume foodservice settings. Its integrated 24 KW electric boiler ensures quick heating, while the splash guard, lift-off cover, and double pantry faucet optimize workflow and sanitation. Designed for reliability and ease of maintenance, it enhances efficiency in busy commercial kitchens.
- High-capacity kettles: Two 6-gallon stainless steel kettles for large batches
- Durable construction: 316 stainless steel liner and cabinet for corrosion resistance
- Ease of maintenance: Lift-off covers and splash guard simplify cleaning
- Optimized workflow: Standard height cabinet with integrated drain and faucet
- Powerful heating: 24 KW electric boiler provides consistent temperature control
Designed for commercial kitchens requiring reliable steam and boiling capabilities in food preparation workflows.
36EMK6624_240/60/1 Technical Specs
The Cleveland 36EMK6624_240/60/1 is engineered with a 24 KW electric boiler, compatible with 240 V, 60 Hz, single-phase power supply, drawing approximately 100 amps. Its stainless steel liner ensures food safety and resistance to corrosion, while the 45.31-inch height and 35.43-inch width fit standard kitchen layouts. Weighing 610 lbs, this assembly facilitates installation in designated food prep zones with ample clearance for maintenance. The unit is self-contained with no refrigeration components, primarily designed for batch boiling and steaming functions. Its construction accommodates typical operating temperatures up to standard cooking thresholds, with easy disassembly for cleaning and maintenance. This model’s metal gauges, safety features, and integrated steam control kit make it suitable for high-demand commercial use.
- Electrical requirements: 240 V, 60 Hz, single-phase, 100 A, 24 KW
- Construction material: Stainless steel with food-safe liner
- Dimensions: 35.43" W x 33.5" D x 45.31" H
- Weight: 610 lbs (assembly weight)
- Capacity: Two 6-gallon kettles for continuous operation
- Cooling method: N/A, electric heating only
- Drainage & plumbing: Integrated drain and double pantry faucet
- Included features: Splash guard, lift-off cover, factory-installed steam control kit
What is a commercial kettle cabinet assembly
A commercial kettle cabinet assembly is a heavy-duty foodservice appliance designed for high-volume boiling, steaming, and hot holding in professional kitchens. Typically installed in restaurants, cafeterias, or catering facilities, these units combine multiple large-capacity kettles with precise temperature controls and durable stainless steel enclosures, such as the Cleveland 36EMK6624_240/60/1 model. They are used for preparing large quantities of soups, stews, and bulk ingredients, offering reliable operation and ease of maintenance suitable for mid-volume production environments.
Top Commercial Kettle Cabinet Assemblies for Medium-Volume Foodservice Settings
These assemblies feature robust construction, high-capacity kettles, and integrated controls designed for operation in commercial kitchens and institutional cafeterias. Cleveland 36EMK6624_240/60/1 addresses medium workload demands, ensuring consistent performance and simplified workflow in food production environments. Perfect for institutions requiring dependable, large-batch cooking equipment.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for institutional cafeterias and catering
- Foodservice category — comprehensive kettle cooking and hot holding
- Workload qualifier — designed for moderate throughput and continuous use
- Primary use case — batch cooking with reliable steam and boiling functions
Why Choose Cleveland 36EMK6624_240/60/1
Why Choose Cleveland 36EMK6624_240/60/1? This model offers a compact yet robust design with dual 6-gallon kettles and a 24 KW electric boiler, ensuring high-performance batch processing. Its stainless steel construction provides longevity and sanitation, while integrated features like lift-off covers and steam control kits optimize operational efficiency and maintenance. This assembly's industrial-grade build and precise temperature control surpass standard commercial kitchen equipment, supporting demanding foodservice workflows with reliability.
- Self-contained electric boiler for quick, consistent heating
- Compact 36" width fits standard kitchen spaces
- Stainless steel construction enhances durability and sanitation
- Integrated sink, drain, and splash guard improve workflow
- Factory-installed steam control kit for precise temperature management
