The Cleveland 36EMK6624_208/60/1 Kettle and Cabinet Assembly is a commercial-grade electric cooking equipment designed for high-efficiency foodservice applications. Featuring a robust 36-inch wide stainless steel cabinet base, this unit integrates two 6-gallon kettles on a 24 KW electric boiler, optimized for consistent heat distribution and reliable operation. Its stainless steel liner ensures durability and ease of cleaning, making it suitable for medium-volume kitchens such as institutional cafeterias, healthcare facilities, and large-scale catering operations focused on bulk food preparation and service. The equipment’s technical design emphasizes operational stability, precise temperature control, and straightforward maintenance in demanding culinary environments.
Cleveland 36EMK6624_208/60/1 Features
The Cleveland 36EMK6624_208/60/1 electric kettle/cabinet assembly offers dual 6-gallon stainless steel kettles, enabling efficient batch cooking for moderate throughput foodservice settings. Its standard-height cabinet provides ergonomic access and includes a lift-off cover for quick cleaning, while the integrated sink with drain and splash guard supports streamlined workflow. The unit’s durable construction and seamless steam controls allow for reliable operation, minimizing downtime and simplifying routine maintenance, ideal for busy food prep environments where product consistency is critical.
- High-capacity two 6-gallon kettles for bulk cooking and ingredient prep
- 316 stainless steel liner ensures corrosion resistance and longevity
- Factory-installed steam control kits provide precise temperature regulation
- Easy-to-clean stainless steel cabinet with lift-off cover enables swift sanitation
- Standard height design with integrated sink for ergonomic use and workflow efficiency
Ideal for medium-volume kitchens requiring reliable bulk cooking equipment with efficient workflow integration.
Cleveland 36EMK6624_208/60/1 Technical Specs
The Cleveland 36EMK6624_208/60/1 features a 36-inch wide stainless steel cabinet base with a height of 45.31 inches and a depth of 33.5 inches. It operates on a standard electric supply with a 24 KW electric boiler, compatible with 208V, 60Hz, single-phase electrical connections, and consumes approximately 24 kW. The unit’s weight is 610 lbs, reflecting its heavy-duty construction, designed for commercial environments. Constructed primarily of stainless steel with a resilient finish, it supports continuous operation within typical food service temperature ranges. The assembly includes two 6-gallon kettles, stainless steel liners, and integrated steam controls, making it suitable for preparing large quantities of food or liquids efficiently. Its design accommodates routine cleaning, with disassembly features for maintenance. The equipment’s freight class is 85, with shipping typically taking 10–12 weeks.
- Electrical Requirements: 208V, 60Hz, single-phase, 24 KW
- Construction & Finish: Stainless steel exterior and liner
- Capacity: Two 6-gallon kettles
- Dimensions: 36" W x 33.5" D x 45.31" H
- Weight: 610 lbs
- Steam System: Factory-installed steam control kits
- Cleaning & Maintenance: Removable cover, easy disassembly for sanitation
What is a commercial kettle cabinet assembly
Top commercial kettle cabinet assemblies are integrated cooking and storage units designed for high-volume food preparation. They combine multiple features such as stainless steel construction, dual kettles, and advanced steam controls to support consistent, efficient batching in busy kitchens. Installed in large-scale cafeterias, hospitals, or catering facilities like the Cleveland 36EMK6624_208/60/1, these units provide reliable bulk cooking capacity, simplifying workflow and reducing operational downtime. Ideal for medium-volume applications, they facilitate large batch processing with durable, easy-to-clean materials suitable for intensive daily use.
Top electric kettle cabinet assemblies for foodservice operations
These units optimize medium-volume cooking workflows in commercial kitchens by delivering dependable performance with precise temperature control, durable construction, and seamless integration for bulk food production. Cleveland 36EMK6624_208/60/1, as part of Electric Kettle Cabinet Assemblies, is engineered for kitchen environments requiring reliable, restaurant-ready equipment designed for consistent efficiency in institutional settings.
- Operation Type — ideal for medium-volume kitchen workflows
- Kitchen Setting — suited for institutional, healthcare, and catering facilities
- Foodservice Category — essential for bulk cooking and ingredient prep
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for large batch cooking and sanitation routines
Why Choose Cleveland 36EMK6624_208/60/1 ?
The Cleveland 36EMK6624_208/60/1 distinguishes itself through its heavy-duty stainless steel construction, integrated dual kettles, and precise steam control capabilities, making it a reliable solution for high-demand commercial kitchens. Its design emphasizes durability, operational efficiency, and easy maintenance, setting it apart from typical equipment with its robust build and seamless workflow integration, all tailored for medium-volume foodservice environments.
- Compact footprint with high capacity cooking
- Self-contained electric boiler for consistent performance
- Durable stainless steel construction enhances longevity
- Seamless integration of sink and splash guard for sanitation
- Optimized for medium-volume batch processing
